0908 Food Sciences Concept

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•   Academic Article
• 1-phenyl-5-vinyl-2-imidazolidinethione, a proposed causative agent of Spanish toxic oil syndrome: Synthesis, and identification in one of a group of case-associated oil samples  Academic Article
• Agaricus brasiliensismycelium supplementation in Sarcoma 180tumour-bearing mice reverses the immune response induced by the tumour  Academic Article
• β2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adults  Academic Article
• A Five-Ingredient Nutritional Supplement and Home-Based Resistance Exercise Improve Lean Mass and Strength in Free-Living Elderly  Academic Article
• A Food Frequency Questionnaire for the Assessment of Calcium, Vitamin D and Vitamin K: A Pilot Validation Study  Academic Article
• A High-Fat Meal Increases Cardiovascular Reactivity to Psychological Stress in Healthy Young Adults  Academic Article
• A Multi-Element Isotopic Tracer Assessment of True Fractional Absorption of Minerals from Formula with Additives of Calcium, Phosphorus, Zinc, Copper and Iron in Young Piglets  Academic Article
• A New Perspective to Tribocharging: Could Tribocharging Lead to the Development of a Non-Destructive Approach for Process Monitoring and Quality Control of Powders?  Academic Article
• A Novel Multi-Ingredient Supplement Activates a Browning Program in White Adipose Tissue and Mitigates Weight Gain in High-Fat Diet-Fed Mice  Academic Article
• A Plant Food–Based Diet Modifies the Serum β-Sitosterol Concentration in Hyperandrogenic Postmenopausal Women  Academic Article
• A Selective and Sensitive Gas Chromatography-Tandem Mass Spectrometry Method for Quantitation of Synthetic Musks in Human Serum  Academic Article
• A Study of Enzymatic Hydrolysis of Starch in Potato Pulp  Academic Article
• A Three-Stage Solidification Model for Food Particles  Academic Article
• A community randomized controlled clinical trial of mixed carotenoids and micronutrient supplementation of patients with acquired immunodeficiency syndrome  Academic Article
• A longitudinal evaluation of food safety knowledge and attitudes among Ontario high school students following a food handler training program  Academic Article
• A non-inflammatory form of immune competence prevails in acute pre-pubescent malnutrition: new evidence based on critical mRNA transcripts in the mouse  Academic Article
• A probiotic provides protection against acute salmonellosis in mice: Possible role of innate lymphid NKP46+ cells  Academic Article
• A review of antifoam mechanisms in fermentation  Academic Article
• A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health  Academic Article
• A sampling regime based on an ATP bioluminescence assay to assess the quality of poultry carcasses at critical control points during processing  Academic Article
• A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality  Academic Article
• A systematic review of interventions aimed at increasing calcium intake in adults: where do we go from here?  Academic Article
• Accelerated muscle and adipose tissue loss may predict survival in pancreatic cancer patients: the relationship with diabetes and anaemia  Academic Article
• Acute Dietary Protein Intake Restriction Is Associated with Changes in Myostatin Expression after a Single Bout of Resistance Exercise in Healthy Young Men  Academic Article
• Alcohol Drinking Patterns Differentially Affect Central Adiposity as Measured by Abdominal Height in Women and Men  Academic Article
• Aluminium and strontium in calcium supplements and antacids: a concern to haemodialysis patients?  Academic Article
• Antioxidants, oxidative stress, and pulmonary function in individuals diagnosed with asthma or COPD  Academic Article
• Are Current Calcium Recommendations for Adolescents Higher than Needed to Achieve Optimal Peak Bone Mass? The Controversy  Academic Article
• Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC)  Academic Article
• Be Healthy in Pregnancy (BHIP): A Randomized Controlled Trial of Nutrition and Exercise Intervention from Early Pregnancy to Achieve Recommended Gestational Weight Gain  Academic Article
• Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)  Academic Article
• Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste  Academic Article
• Body size normalization of ultrasound measured anterior upper leg muscle thickness in younger and older males and females  Academic Article
• Bolus Arginine Supplementation Affects neither Muscle Blood Flow nor Muscle Protein Synthesis in Young Men at Rest or After Resistance Exercise  Academic Article
• Bottom-up assembly of nanocellulose structures  Academic Article
• British Journal of Nutrition  Journal
• Brittmarie Sandström (1945–2002)  Academic Article
• Calcium Does Not Inhibit Iron Absorption or Alter Iron Status in Infant Piglets Adapted to a High Calcium Diet  Academic Article
• Calcium competes with zinc for a channel mechanism on the brush border membrane of piglet intestine  Academic Article
• Calcium, Magnesium, Phosphorus and Vitamin D Fortification of Complementary Foods  Conference Paper
• Carbohydrate Polymers  Journal
• Cereal Chemistry  Journal
• Changes in Kidney Function Do Not Differ between Healthy Adults Consuming Higher Compared with Lower-or Normal-Protein Diets: A Systematic Review and Meta-Analysis  Academic Article
• Changes in Kidney Function Do Not Differ between Healthy Adults Consuming Higher- Compared with Lower- or Normal-Protein Diets: A Systematic Review and Meta-Analysis  Academic Article
• Changes on Enological Parameters of White Wine Packaged in Bag-in-Box during Secondary Shelf Life  Academic Article
• Characterization of Residues from Partially Hydrolyzed Potato and High Amylose Corn Starches by Pancreatic α-Amylase  Academic Article
• Characterization of Thermal Properties of Potato Dry Matter–Water and Starch–Water Systems  Academic Article
• Characterization of structure and properties of thermoplastic potato starch film surface cross-linked by UV irradiation  Academic Article
• Clustering of diet, physical activity and overweight in parents and offspring in South India  Academic Article
• Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants  Academic Article
• Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars  Academic Article
• Composition, molecular structure, properties, and modification of pulse starches: A review  Academic Article
• Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada  Academic Article
• Comprehensive Reviews in Food Science and Food Safety  Journal
• Consequences of Paternal Nutrition on Offspring Health and Disease  Academic Article
• Considerations for Protein Supplementation in Warfighters  Academic Article
• Contribution of Sulfate and Sulfoesters to Total Sulfur Intake in Infants Fed Human Milk  Academic Article
• Controlled fermentation of vegetables using mixed inoculum of lactic cultures  Academic Article
• Critical Reviews in Food Science and Nutrition CRC Critical Reviews in Food Science and Nutrition  Journal
• DNase I and proteinase K impair Listeria monocytogenes biofilm formation and induce dispersal of pre-existing biofilms  Academic Article
• Dairy and Dairy Alternative Supplementation Increase Integrated Myofibrillar Protein Synthesis Rates, and Are Further Increased when Combined with Walking in Healthy Older Women  Academic Article
• Dedication: Heinz Floss and Christopher Walsh—pioneers in natural product chemical biology  Academic Article
• Degradation of chlorpyrifos and inactivation of Escherichia coli O157:H7 and Aspergillus niger on apples using an advanced oxidation process  Academic Article
• Determination of Diquat Residues in Potato Using Reversed-Phase Liquid Chromatography with Tandem Mass Spectrometry  Academic Article
• Development and Physicochemical Characterization of New Resistant Citrate Starch from Different Corn Starches  Academic Article
• Development and characterisation of gluten‐free potato bread  Academic Article
• Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?  Academic Article
• Dietary protein requirements and adaptive advantages in athletes  Academic Article
• Dietitians' perspectives on patient barriers and enablers to weight management: An application of the social‐ecological model  Academic Article
• Differences in cecal microbiome of selected high and low feather-pecking laying hens  Academic Article
• Differences in gluten metabolism among healthy volunteers, coeliac disease patients and first-degree relatives  Academic Article
• Different Food Sources of Fructose-Containing Sugars and Fasting Blood Uric Acid Levels: A Systematic Review and Meta-Analysis of Controlled Feeding Trials  Academic Article
• Direct comparison of dietary portfolio vs statin on C-reactive protein  Academic Article
• Distribution of the Bound Form of Nicotinic Acid in Natural Materials  Academic Article
• Divalent metals inhibit and lactose stimulates zinc transport across brush border membrane vesicles from piglets  Academic Article
• Dry fractionation methods for plant protein, starch and fiber enrichment: A review  Academic Article
• Dual physically and chemically crosslinked regenerated cellulose – Gelatin composite hydrogels towards art restoration  Academic Article
• ENERGY CONTENT OF HUMAN-MILK DURING EARLY LACTATION FROM MOTHERS GIVING BIRTH PREMATURELY AND AT TERM  Conference Paper
• Ecology of Food and Nutrition  Journal
• Effect of Alkyl Phenol from Cashew Nutshell Liquid and Sisal Fiber Reinforcement on Dry Sliding Wear Behavior of Epoxy Resin  Academic Article
• Effect of Exclusive Enteral Nutrition and Corticosteroid Induction Therapy on the Gut Microbiota of Pediatric Patients with Inflammatory Bowel Disease  Academic Article
• Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch  Academic Article
• Effect of Important Food Sources of Fructose-Containing Sugars on Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Controlled Feeding Trials  Academic Article
• Effect of Lactose on Calcium Metabolism in Man  Academic Article
• Effect of Natural Fiber Network on Permeability and Tensile Strength of Composites through Vacuum Infusion Process  Academic Article
• Effect of Processing Technologies on the Allergenicity of Food Products  Academic Article
• Effect of Replacing Animal Protein with Plant Protein on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials  Academic Article
• Effect of deoxynivalenol on the porcine acquired immune response and potential remediation by a novel modified HSCAS adsorbent  Academic Article
• Effect of electrical stimulation on carabeef quality  Academic Article
• Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials  Academic Article
• Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips  Academic Article
• Effect of preparation method on the glycaemic index of novel potato clones  Academic Article
• Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review  Academic Article
• Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches  Academic Article
• Effect of weight loss on the postprandial response to high-fat and high-carbohydrate meals in obese women  Academic Article
• Effect on hematologic risk factors for coronary heart disease of a cholesterol reducing diet  Academic Article
• Effects of Nigella sativa supplementation on blood concentration and mRNA expression of TNF-α, PPAR-γ and adiponectin, as major adipogenesis-related markers, in obese and overweight women: a crossover, randomised-controlled trial  Academic Article
• Effects of a Diet-Based Weight-Reducing Program with Probiotic Supplementation on Satiety Efficiency, Eating Behaviour Traits, and Psychosocial Behaviours in Obese Individuals  Academic Article
• Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects  Academic Article
• Effects of antimony on rats following 90-day exposure via drinking water  Academic Article
• Effects of copper sulphate and coated copper sulphate addition on lactation performance, nutrient digestibility, ruminal fermentation and blood metabolites in dairy cows  Academic Article
• Effects of folic acid and cobalt sulphate supplementation on growth performance, nutrient digestion, rumen fermentation and blood metabolites in Holstein calves  Academic Article
• Effects of folic acid and riboflavin on growth performance, nutrient digestion and rumen fermentation in Angus bulls  Academic Article
• Effects of guanidinoacetic acid and coated folic acid supplementation on growth performance, nutrient digestion and hepatic gene expression in Angus bulls  Academic Article
• Effects of higher-versus lower-protein diets on health outcomes: a systematic review and meta-analysis  Academic Article
• Effects of riboflavin supplementation on performance, nutrient digestion, rumen microbiota composition and activities of Holstein bulls  Academic Article
• Effects of rumen-protected folic acid and betaine supplementation on growth performance, nutrient digestion, rumen fermentation and blood metabolites in Angus bulls  Academic Article
• Elite Male Volleyball Players Are at Risk of Insufficient Energy and Carbohydrate Intake  Academic Article
• Enhanced Amino Acid Sensitivity of Myofibrillar Protein Synthesis Persists for up to 24 h after Resistance Exercise in Young Men  Academic Article
• Erratum: McKendry, J., et al. Nutritional Supplements to Support Resistance Exercise in Countering the Sarcopenia of Aging. Nutrients 2020, 12, 2057  Academic Article
• Erratum: Validation of the Actiheart activity monitor for measurement of activity energy expenditure in children and adolescents with chronic disease  Academic Article
• European Journal of Clinical Nutrition  Journal
• Evaluation of a paediatric gluten-free food guide by children and youth with coeliac disease, their parents and health care professionals  Academic Article
• Evolution of amylopectin structure in developing wheat endosperm starch  Academic Article
• Exceptional body composition changes attributed to collagen peptide supplementation and resistance training in older sarcopenic men  Academic Article
• Exploring Patterns of Disturbed Eating in Psychosis: A Scoping Review  Academic Article
• Extraction, purification and applications of curcumin from plant materials-A comprehensive review  Academic Article
• FODMAP intake in children with coeliac disease influences diet quality and health-related quality of life and has no impact on gastrointestinal symptoms  Academic Article
• Factors Associated with Serum 25-Hydroxyvitamin D Concentration in Two Cohorts of Pregnant Women in Southern Ontario, Canada  Academic Article
• Fast whey protein and the leucine trigger  Academic Article
• Fat and Fat-Free Mass of Preterm and Term Infants from Birth to Six Months: A Review of Current Evidence  Academic Article
• Fatty acid profiles of maternal adipose tissue in relation to infant development  Academic Article
• Fluorescent Turn-on Aptasensor of Staphylococcus aureus Based on the FRET Between Green Carbon Quantum Dot and Gold Nanoparticle  Academic Article
• Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease  Academic Article
• Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment  Journal
• Food Analytical Methods  Journal
• Food Biotechnology  Journal
• Food Control  Journal
• Food Hydrocolloids  Journal
• Food Policy  Journal
• Food Quality and Preference  Journal
• Food Research International  Journal
• Food Security  Journal
• Food and Agricultural Immunology  Journal
• Food and Chemical Toxicology  Journal
• Food and Function  Journal
• Food-based dietary guidelines in Spain: an assessment of their methodological quality  Academic Article
• Foods  Journal
• Formation of second messenger diradylglycerol in murine peritoneal macrophages is altered after in vivo (n-3) polyunsaturated fatty acid supplementation.  Academic Article
• Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity  Academic Article
• Fusion of sensory and mechanical testing data to define measures of snack food texture  Academic Article
• Glutamate supplementation is associated with improved glucose metabolism following carbohydrate ingestion in healthy males  Academic Article
• Glycemic Index Predicts Individual Glucose Responses after Self-Selected Breakfasts in Free-Living, Abdominally Obese Adults  Academic Article
• Grafting-from cellulose nanocrystals via photoinduced Cu-mediated reversible-deactivation radical polymerization  Academic Article
• Greater stimulation of myofibrillar protein synthesis with ingestion of whey protein isolate v. micellar casein at rest and after resistance exercise in elderly men  Academic Article
• Guar Gum Consumption Increases Hepatic Nuclear SREBP2 and LDL Receptor Expression in Pigs Fed an Atherogenic Diet  Academic Article
• Guidelines for Feeding Very Low Birth Weight Infants  Academic Article
• Handling missing data in consumer hedonic tests arising from direct scaling  Academic Article
• Harmonization of Food-Frequency Questionnaires and Dietary Pattern Analysis in 4 Ethnically Diverse Birth Cohorts  Academic Article
• Heterologous expression-facilitated natural products’ discovery in actinomycetes  Academic Article
• High Fat-High Fructose Diet-Induced Changes in the Gut Microbiota Associated with Dyslipidemia in Syrian Hamsters  Academic Article
• Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System  Academic Article
• Human Milk Oligosaccharide Concentrations Are Associated with Multiple Fixed and Modifiable Maternal Characteristics, Environmental Factors, and Feeding Practices  Academic Article
• Human Milk Oligosaccharides Protect against Necrotizing Enterocolitis by Activating Intestinal Cell Differentiation  Academic Article
• Hydroxyl-radical activated water for inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes on germinating mung beans  Academic Article
• ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health  Academic Article
• IMPACT OF PROTON: A FOOD HANDLER CERTIFICATION COURSE ON FOOD HANDLERS' KNOWLEDGE, ATTITUDES AND BEHAVIORS  Academic Article
• IgE-binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharides  Academic Article
• Immunological behavior of in vitro digested egg-white lysozyme  Academic Article
• Impact of Maternal Health Behaviours and Social Conditions on Infant Diet at Age 1-Year: Results from a Prospective Indigenous Birth Cohort in Ontario, Canada  Academic Article
• Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches  Academic Article
• Impact of molecular structure of amylopectin and amylose on amylose chain association during cooling  Academic Article
• Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase  Academic Article
• Impact ofβ2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adults  Academic Article
• Important Food Sources of Fructose-Containing Sugars and Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Controlled Trials  Academic Article
• In situ kinetic study of solid-state crosslinking of potato starch  Academic Article
• In vitro digestibility and allergenicity of emulsified hen egg  Academic Article
• In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada  Conference Paper
• Increased Consumption of Dairy Foods and Protein during Diet- and Exercise-Induced Weight Loss Promotes Fat Mass Loss and Lean Mass Gain in Overweight and Obese Premenopausal Women  Academic Article
• Infants’ First Solid Foods: Impact on Gut Microbiota Development in Two Intercontinental Cohorts  Academic Article
• Influence of Extrusion Mixing on Preparing Lipid Complexed Pea Starch for Functional Foods  Academic Article
• Influence of di-functional versus multi-functional chain extenders on the foamability of a potato starch-based biopolymer  Academic Article
• Informatic search strategies to discover analogues and variants of natural product archetypes  Academic Article
• Ingestion of a Multi-Ingredient Supplement Does Not Alter Exercise-Induced Satellite Cell Responses in Older Men  Academic Article
• Intercalation technique can turn pomegranate industrial waste into a valuable by-product  Academic Article
• International Dairy Journal  Journal
• International Journal of Food Microbiology  Journal
• International Journal of Food Safety, Nutrition and Public Health International Journal of Food Safety, Nutrition and Public Health  Journal
• International Journal of Food Science and Technology  Journal
• International Journal of Food Sciences and Nutrition  Journal
• Interventions Aimed at Increasing Dairy and/or Calcium Consumption of Preschool-Aged Children: A Systematic Literature Review  Academic Article
• Introduction  Academic Article
• Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties  Academic Article
• Investigation of Digestibility In Vitro and Physicochemical Properties of A- and B-Type Starch from Soft and Hard Wheat Flour  Academic Article
• Is resting metabolic rate different between men and women?  Academic Article
• Journal of AOAC International  Journal
• Journal of Dairy Research  Journal
• Journal of Dairy Science  Journal
• Journal of Food Engineering  Journal
• Journal of Food Safety  Journal
• Journal of Food Science  Journal
• Journal of Food Science and Technology  Journal
• Journal of Functional Foods  Journal
• Journal of Industrial Microbiology and Biotechnology Journal of Industrial Microbiology  Journal
• Journal of Natural Fibers  Journal
• Journal of Nutrition  Journal
• Journal of Nutritional Biochemistry  Journal
• Journal of Sensory Studies  Journal
• Knowledge translation and exchange in the Canadian microbial food safety system: A quantitative assessment of researcher awareness, attitude, and activities with government policymakers  Academic Article
• LWT - Food Science and Technology  Journal
• Large bowel fermentation of resistant starch and conventional fiber supplements in the growing boar  Conference Paper
• Length Normalized Indices for Fat Mass and Fat-Free Mass in Preterm and Term Infants during the First Six Months of Life  Academic Article
• Lessons from Studies to Evaluate an Online 24-Hour Recall for Use with Children and Adults in Canada  Academic Article
• Letter to the editor  Academic Article
• Leucine, Not Total Protein, Content of a Supplement Is the Primary Determinant of Muscle Protein Anabolic Responses in Healthy Older Women  Academic Article
• Lifelong intake of flaxseed or menhaden oil to provide varying n-6 to n-3 PUFA ratios modulate bone microarchitecture during growth, but not after OVX in Sprague-Dawley rats  Academic Article
• Lipid mediator serum profiles in asthmatics significantly shift following dietary supplementation with omega-3 fatty acids  Academic Article
• Long-term Effect of Suboptimal Dietary Magnesium on Magnesium and Calcium Contents of Organs, on Cold Tolerance and on Lifespan, and its Pathological Consequences in Rats  Academic Article
• Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure  Academic Article
• Lung Cancer in Humans Is Not Associated with Lifetime Total Alcohol Consumption or with Genetic Variation in Alcohol Dehydrogenase 3 (ADH3)  Conference Paper
• Magnetic beads modified with Pt/Pd nanoparticle and aptamer as a catalytic nano-bioprobe in combination with loop mediated isothermal amplification for the on-site detection of Salmonella Typhimurium in food and fecal samples  Academic Article
• Maintaining It after Losing It: Advantage Protein!  Academic Article
• Maternal Pregnancy Diet Quality Is Directly Associated with Autonomic Nervous System Function in 6-Month-Old Offspring  Academic Article
• Maternal taurine supplementation attenuates maternal fructose-induced metabolic and inflammatory dysregulation and partially reverses adverse metabolic programming in offspring  Academic Article
• Maternal undernutrition during critical windows of development results in differential and sex-specific effects on postnatal adiposity and related metabolic profiles in adult rat offspring  Academic Article
• Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study  Academic Article
• Meat Science  Journal
• Mediterranean diet and cancer.  Conference Paper
• Meta-Analysis of Fructose and Cholesterol: A Concern Regarding Missing Data  Academic Article
• Metabolic Trajectories Following Contrasting Prudent and Western Diets from Food Provisions: Identifying Robust Biomarkers of Short-Term Changes in Habitual Diet  Academic Article
• Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review  Academic Article
• Milk L-lactate concentration is increased during mastitis  Academic Article
• Molecular Nutrition and Food Research Die Nahrung  Journal
• Monitoring Vitamin B12 in Women Treated with Metformin for Primary Prevention of Breast Cancer and Age-Related Chronic Diseases  Academic Article
• Mycotoxins and Essential Oils—From a Meat Industry Hazard to a Possible Solution: A Brief Review  Academic Article
• NITROGEN AND MINERAL EXCRETIONS IN RESPONSE TO ALTERED LEVELS OF PROTEIN-INTAKE IN ENDURANCE ATHLETES, BODY-BUILDERS AND SEDENTARY CONTROLS  Conference Paper
• NITROGEN AND NONPROTEIN NITROGEN-BALANCE IN PRETERM INFANTS FED PRETERM HUMAN-MILK AND INFANT FORMULA  Conference Paper
• Neuroimmune aspects of food intake  Conference Paper
• New Developments and Novel Therapeutic Perspectives for Vitamin C  Academic Article
• Novel Essential Amino Acid Supplements Following Resistance Exercise Induce Aminoacidemia and Enhance Anabolic Signaling Irrespective of Age: A Proof-of-Concept Trial  Academic Article
• Novel modified starch–xanthan gum hydrogels for controlled drug delivery: Synthesis and characterization  Academic Article
• Numerical and Experimental Validation of Natural Fiber Orientation in Viscous Fluid of Injection Cavity  Academic Article
• Nutrafoods Nutrafoods  Journal
• Nutrient utilisation and intestinal fermentation are differentially affected by the consumption of resistant starch varieties and conventional fibres in pigs  Academic Article
• Nutrient-rich meat proteins in offsetting age-related muscle loss  Academic Article
• Nutrients  Journal
• Nutrition and Dietetics  Journal
• Nutritional Supplements to Support Resistance Exercise in Countering the Sarcopenia of Aging  Academic Article
• Nutritional Therapies and Their Influence on the Intestinal Microbiome in Pediatric Inflammatory Bowel Disease  Academic Article
• Nutritional considerations of a paediatric gluten-free food guide for coeliac disease  Academic Article
• OUP accepted manuscript  Academic Article
• On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches  Academic Article
• One-pot fabrication of flexible and luminescent nanofilm by in-situ radical polymerization of vinyl carbazole on nanofibrillated cellulose  Academic Article
• Optimization of Citric Acid Production from a New Strain and Mutant ofAspergillus nigerUsing Solid State Fermentation  Academic Article
• Pancreatic Enzyme Activity in Obese and Lean Zucker Rats: A Developmental Study  Academic Article
• Parents’ estimation of their children's body size compared to classification of children's nutritional status using the international growth reference  Academic Article
• Persistence of Salmonella on Egg Conveyor Belts Is Dependent on the Belt Type but Not on the rdar Morphotype  Academic Article
• Perturbation of male sexual behavior in mice (Mus musculus) within a discrete range of perinatal bisphenol-A doses in the context of a high- or low-phytoestrogen diet  Academic Article
• Phase transition in potato starch–water system I. Starch gelatinization at high moisture level  Academic Article
• Photopolymerized Starchstarch Nanoparticle (SNP) network hydrogels  Academic Article
• Physicochemical Properties and In Vitro Starch Digestibility of Cooked Rice from Commercially Available Cultivars in Canada  Academic Article
• Physicochemical and digestion characteristics of flour and starch from eight Canadian red and green lentils  Academic Article
• Physicochemical properties and in vitro starch digestibility of potato starch/protein blends  Academic Article
• Physicochemical properties and in vitro digestibility of potato starch after inclusion with vanillic acid  Academic Article
• Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada  Academic Article
• Physicochemical properties of starches during potato growth  Academic Article
• Plant‐ and Fish‐Derived n‐3 PUFAs Suppress Citrobacter Rodentium –Induced Colonic Inflammation  Academic Article
• Plasma Micronutrient Concentrations Are Altered by Antiretroviral Therapy and Lipid-Based Nutrient Supplements in Lactating HIV-Infected Malawian Women  Academic Article
• Positively Charged Gold Quantum Dots: An Nanozymatic “Off-On” Sensor for Thiocyanate Detection  Academic Article
• Postexercise Dietary Protein Ingestion Increases Whole-Body Leucine Balance in a Dose-Dependent Manner in Healthy Children  Academic Article
• Postnatal changes of pancreatic and hepatic fractional protein synthesis rates in piglets measured by an intraperitoneal flooding dose of L-[ring-2H5]phenylalanine  Conference Paper
• Potato Protein Isolate Stimulates Muscle Protein Synthesis at Rest and with Resistance Exercise in Young Women  Academic Article
• Poultry Science  Journal
• Prediction of Skeletal Muscle and Fat Mass in Patients with Advanced Cancer Using a Metabolomic Approach  Academic Article
• Preparation of branched canola protein isolate and effects of molecular architecture on solution flow properties  Academic Article
• Prevalence of inadequate micronutrient intakes of Canadian long-term care residents  Academic Article
• Prevalence of overweight and obesity among indigenous populations in Canada: A systematic review and meta-analysis  Academic Article
• Processing and characteristics of canola protein-based biodegradable packaging: A review  Academic Article
• Product selection for liking studies: The sensory informed design  Academic Article
• Protein Intake Is Inversely Associated with Abdominal Obesity in a Multi-Ethnic Population  Academic Article
• Real-time polymerase chain reaction for the food microbiologist: Technologies, applications, and limitations  Academic Article
• Recent Applications of Engineered Animal Antioxidant Deficiency Models in Human Nutrition and Chronic Disease  Academic Article
• Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training  Academic Article
• Recent advances in optical biosensors for specific detection of E. coli bacteria in food and water  Academic Article
• Relationship between ?-amylase degradation and the structure and physicochemical properties of legume starches  Academic Article
• Relationship between Serum 25-Hydroxyvitamin D Level and Risk of Recurrent Stroke  Academic Article
• Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents  Academic Article
• Relationships between Atherosclerosis and Plasma Antioxidant Micronutrients or Red Blood Cell Polyunsaturated Fatty Acids in People Living with HIV  Academic Article
• Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations  Academic Article
• Removal of sub-therapeutic antibiotics from nursery pigs diets: influence on behavior, performance and physiology  Conference Paper
• Removal of sub-therapeutic antibiotics from nursery pigs diets: influence on behavior, performance and physiology  Conference Paper
• Reply to higher-versus lower-protein diets  Academic Article
• Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil ( Lens culinaris )”  Academic Article
• Resistance Training Reduces Fasted- and Fed-State Leucine Turnover and Increases Dietary Nitrogen Retention in Previously Untrained Young Men  Academic Article
• Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men  Academic Article
• Resistant Starch Content Is Related to Granule Size in Barley  Academic Article
• Retrogradation characteristics of pulse starches  Academic Article
• Retrogradation of du wx and su2 wx Maize Starches After Different Gelatinization Heat Treatments  Academic Article
• Review of: Multivariate and Probabilistic Analyses of Sensory Science Problems  Academic Article
• Rheological and structural properties of starches from γ-irradiated and stored potatoes  Academic Article
• Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium  Academic Article
• Scandinavian Journal of Food and Nutrition Food and Nutrition Research  Journal
• Severe scurvy: an underestimated disease  Academic Article
• Sex-Specific Effects of Nutritional Supplements for Infants Born Early or Small: An Individual Participant Data Meta-Analysis (ESSENCE IPD-MA) II: Growth  Academic Article
• Sex-Specific Effects of Nutritional Supplements for Infants Born Early or Small: An Individual Participant Data Meta-Analysis (ESSENCE IPD-MA) I—Cognitive Function and Metabolic Risk  Academic Article
• Sheila M. Innis, PhD, RD (1953–2016): A Pioneer and Innovator Influencing the Maternal and Infant Nutrition Field  Academic Article
• Single Nucleotide Polymorphisms in Taste Receptor Genes Are Associated with Snacking Patterns of Preschool-Aged Children in the Guelph Family Health Study: A Pilot Study  Academic Article
• Skeletal Muscle Depletion Is Associated with Reduced Plasma (n-3) Fatty Acids in Non-Small Cell Lung Cancer Patients  Academic Article
• Sodium Intake and Health: What Should We Recommend Based on the Current Evidence?  Academic Article
• Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach  Academic Article
• Solvent-free production of thermoplastic lignocellulose from wood pulp by reactive extrusion  Academic Article
• Sources of Variation in Food-Related Metabolites during Pregnancy  Academic Article
• Spanish toxic oil syndrome: An isothiocyanate-derived compound cannot be substantiated as a causative agent  Academic Article
• Special Nutritional Needs of Infants for Prevention of and Recovery from Bronchopulmonary Dysplasia  Academic Article
• Starch/Staerke  Journal
• Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties  Academic Article
• Structure, Physicochemical Properties, and In Vitro Starch Digestibility of Yellow Pea Flour Modified with Different Organic Acids  Academic Article
• Structure–Function Relationships of Human Milk Oligosaccharides on the Intestinal Epithelial Transcriptome in Caco‐2 Cells and a Murine Model of Necrotizing Enterocolitis  Academic Article
• Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates  Academic Article
• Studies on tuber and root starches. I. Structure and physicochemical properties of innala (Solenostemon rotundifolius) starches grown in Sri Lanka  Academic Article
• Studies on tuber starches III. Impact of annealing on the molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka  Academic Article
• Studies on tuber starches. II. Molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka  Academic Article
• Studies to Improve Perinatal Health through Diet and Lifestyle among South Asian Women Living in Canada: A Brief History and Future Research Directions  Academic Article
• Summer Season and Recommended Vitamin D Intake Support Adequate Vitamin D Status throughout Pregnancy in Healthy Canadian Women and Their Newborns  Academic Article
• Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey  Academic Article
• Supplementation with the Leucine Metabolite β-hydroxy-β-methylbutyrate (HMB) does not Improve Resistance Exercise-Induced Changes in Body Composition or Strength in Young Subjects: A Systematic Review and Meta-Analysis  Academic Article
• Target Fortification of Breast Milk: How Often Should Milk Analysis Be Done?  Academic Article
• Texture and In Vitro Digestibility of White Rice Cooked with Hydrocolloids  Academic Article
• The Association between Early Childhood and Later Childhood Sugar-Containing Beverage Intake: A Prospective Cohort Study  Academic Article
• The Distribution of Obesity Phenotypes in HIV-Infected African Population  Academic Article
• The Effect of Various Extracting Agents on the Physicochemical and Nutritional Properties of Pea Starch  Academic Article
• The Effects of Fructose Intake on Serum Uric Acid Vary among Controlled Dietary Trials  Academic Article
• The Effects of Red Yeast Rice Dietary Supplement on Blood Pressure, Lipid Profile and C-reactive Protein in Hypertension: A Systematic Review  Academic Article
• The Effects of Resveratrol, Caffeine, β‐Carotene, and Epigallocatechin Gallate (EGCG) on Amyloid‐β25--35 Aggregation in Synthetic Brain Membranes  Academic Article
• The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey—Nutrition  Academic Article
• The Omega-3 Fatty Acid Eicosapentaenoic Acid (EPA) Correlates Inversely with Ischemic Brain Infarcts in Patients with Atrial Fibrillation  Academic Article
• The Prevalence and Risk Factors Associated with Iodine Deficiency in Canadian Adults  Academic Article
• The Role of Avocados in Complementary and Transitional Feeding  Academic Article
• The Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy, and Lactation  Academic Article
• The Role of Dietary Fat throughout the Prostate Cancer Trajectory  Academic Article
• The case for strategic international alliances to harness nutritional genomics for public and personal health  Academic Article
• The critical role of phosphorus in world production of cereal grains and legume seeds  Academic Article
• The effect of pea fiber and potato pulp on thermal property, surface tension, and hydrophilicity of extruded starch thermoplastics  Academic Article
• The effect of thermal processing and storage on the physicochemical properties andin vitrodigestibility of potatoes  Academic Article
• The effects of different levels of heat‐treated legume flour on nutritional, physical, textural, and sensory properties of gluten‐free muffins  Academic Article
• The formation of diradylglycerol molecular species in murine peritoneal macrophages varies dose-dependently with dietary purified eicosapentaenoic and docosahexaenoic ethyl esters.  Academic Article
• The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches  Academic Article
• The influence of specific mechanical energy on the ultrasonic characteristics of extruded dough  Academic Article
• Thermoplastic Starch Processing and Characteristics—A Review  Academic Article
• Tomato Peroxidase: Rapid Isolation and Partial Characterization  Academic Article
• Total dietary antioxidant capacity and lung function in an Italian population: a favorable role in premenopausal/never smoker women  Academic Article
• Trends in Food Science and Technology  Journal
• Twin-screw reactive extrusion for phosphorylation of pea starch with a retained granular identity  Academic Article
• Understanding the role of probiotics in coeliac disease  Academic Article
• Upper arm anthropometrics versus DXA scan in survivors of acute respiratory distress syndrome  Academic Article
• Urinary Potassium Is a Clinically Useful Test to Detect a Poor Quality Diet  Academic Article
• Use and Limitations of Profiles in Assessing Health or Nutritional Status of Dairy Herds  Academic Article
• Validation of Correction Algorithms for Near-IR Analysis of Human Milk in an Independent Sample Set—Effect of Pasteurization  Academic Article
• Validation of surrogate limb analysis for body composition in children by dual energy X-ray absorptiometry (DXA)  Academic Article
• Validation of the Actiheart activity monitor for measurement of activity energy expenditure in children and adolescents with chronic disease  Academic Article
• Validity and Reliability of a Short Diet Questionnaire to Estimate Dietary Intake in Older Adults in a Subsample of the Canadian Longitudinal Study on Aging  Academic Article
• Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews  Academic Article
• Western diet consumption through early life induces microvesicular hepatic steatosis in association with an altered metabolome in low birth weight Guinea pigs  Academic Article
• What Is the Role of Nutritional Supplements in Support of Total Hip Replacement and Total Knee Replacement Surgeries? A Systematic Review  Academic Article
• Whey Protein Supplementation Preserves Postprandial Myofibrillar Protein Synthesis during Short-Term Energy Restriction in Overweight and Obese Adults  Academic Article
• ‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials  Academic Article