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1-phenyl-5-vinyl-2-imidazolidinethione, a proposed causative agent of Spanish toxic oil syndrome: Synthesis, and identification in one of a group of case-associated oil samples Academic Article
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Agaricus brasiliensismycelium supplementation in Sarcoma 180tumour-bearing mice reverses the immune response induced by the tumour Academic Article
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β2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adults Academic Article
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A Five-Ingredient Nutritional Supplement and Home-Based Resistance Exercise Improve Lean Mass and Strength in Free-Living Elderly Academic Article
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A Food Frequency Questionnaire for the Assessment of Calcium, Vitamin D and Vitamin K: A Pilot Validation Study Academic Article
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A High-Fat Meal Increases Cardiovascular Reactivity to Psychological Stress in Healthy Young Adults Academic Article
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A Multi-Element Isotopic Tracer Assessment of True Fractional Absorption of Minerals from Formula with Additives of Calcium, Phosphorus, Zinc, Copper and Iron in Young Piglets Academic Article
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A New Perspective to Tribocharging: Could Tribocharging Lead to the Development of a Non-Destructive Approach for Process Monitoring and Quality Control of Powders? Academic Article
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A Novel Multi-Ingredient Supplement Activates a Browning Program in White Adipose Tissue and Mitigates Weight Gain in High-Fat Diet-Fed Mice Academic Article
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A Plant Food–Based Diet Modifies the Serum β-Sitosterol Concentration in Hyperandrogenic Postmenopausal Women Academic Article
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A Selective and Sensitive Gas Chromatography-Tandem Mass Spectrometry Method for Quantitation of Synthetic Musks in Human Serum Academic Article
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A Study of Enzymatic Hydrolysis of Starch in Potato Pulp Academic Article
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A Three-Stage Solidification Model for Food Particles Academic Article
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A community randomized controlled clinical trial of mixed carotenoids and micronutrient supplementation of patients with acquired immunodeficiency syndrome Academic Article
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A longitudinal evaluation of food safety knowledge and attitudes among Ontario high school students following a food handler training program Academic Article
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A non-inflammatory form of immune competence prevails in acute pre-pubescent malnutrition: new evidence based on critical mRNA transcripts in the mouse Academic Article
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A probiotic provides protection against acute salmonellosis in mice: Possible role of innate lymphid NKP46+ cells Academic Article
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A review of antifoam mechanisms in fermentation Academic Article
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A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health Academic Article
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A sampling regime based on an ATP bioluminescence assay to assess the quality of poultry carcasses at critical control points during processing Academic Article
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A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality Academic Article
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A systematic review of interventions aimed at increasing calcium intake in adults: where do we go from here? Academic Article
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Accelerated muscle and adipose tissue loss may predict survival in pancreatic cancer patients: the relationship with diabetes and anaemia Academic Article
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Acute Dietary Protein Intake Restriction Is Associated with Changes in Myostatin Expression after a Single Bout of Resistance Exercise in Healthy Young Men Academic Article
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Alcohol Drinking Patterns Differentially Affect Central Adiposity as Measured by Abdominal Height in Women and Men Academic Article
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Aluminium and strontium in calcium supplements and antacids: a concern to haemodialysis patients? Academic Article
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Antioxidants, oxidative stress, and pulmonary function in individuals diagnosed with asthma or COPD Academic Article
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Are Current Calcium Recommendations for Adolescents Higher than Needed to Achieve Optimal Peak Bone Mass? The Controversy Academic Article
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Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC) Academic Article
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Be Healthy in Pregnancy (BHIP): A Randomized Controlled Trial of Nutrition and Exercise Intervention from Early Pregnancy to Achieve Recommended Gestational Weight Gain Academic Article
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Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris) Academic Article
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Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste Academic Article
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Body size normalization of ultrasound measured anterior upper leg muscle thickness in younger and older males and females Academic Article
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Bolus Arginine Supplementation Affects neither Muscle Blood Flow nor Muscle Protein Synthesis in Young Men at Rest or After Resistance Exercise Academic Article
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Bottom-up assembly of nanocellulose structures Academic Article
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British Journal of Nutrition Journal
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Brittmarie Sandström (1945–2002) Academic Article
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Calcium Does Not Inhibit Iron Absorption or Alter Iron Status in Infant Piglets Adapted to a High Calcium Diet Academic Article
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Calcium competes with zinc for a channel mechanism on the brush border membrane of piglet intestine Academic Article
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Calcium, Magnesium, Phosphorus and Vitamin D Fortification of Complementary Foods Conference Paper
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Carbohydrate Polymers Journal
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Cereal Chemistry Journal
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Changes in Kidney Function Do Not Differ between Healthy Adults Consuming Higher Compared with Lower-or Normal-Protein Diets: A Systematic Review and Meta-Analysis Academic Article
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Changes in Kidney Function Do Not Differ between Healthy Adults Consuming Higher- Compared with Lower- or Normal-Protein Diets: A Systematic Review and Meta-Analysis Academic Article
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Changes on Enological Parameters of White Wine Packaged in Bag-in-Box during Secondary Shelf Life Academic Article
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Characterization of Residues from Partially Hydrolyzed Potato and High Amylose Corn Starches by Pancreatic α-Amylase Academic Article
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Characterization of Thermal Properties of Potato Dry Matter–Water and Starch–Water Systems Academic Article
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Characterization of structure and properties of thermoplastic potato starch film surface cross-linked by UV irradiation Academic Article
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Clustering of diet, physical activity and overweight in parents and offspring in South India Academic Article
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Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants Academic Article
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Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars Academic Article
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Composition, molecular structure, properties, and modification of pulse starches: A review Academic Article
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Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada Academic Article
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Comprehensive Reviews in Food Science and Food Safety Journal
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Consequences of Paternal Nutrition on Offspring Health and Disease Academic Article
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Considerations for Protein Supplementation in Warfighters Academic Article
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Contribution of Sulfate and Sulfoesters to Total Sulfur Intake in Infants Fed Human Milk Academic Article
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Controlled fermentation of vegetables using mixed inoculum of lactic cultures Academic Article
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Critical Reviews in Food Science and Nutrition CRC Critical Reviews in Food Science and Nutrition Journal
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DNase I and proteinase K impair Listeria monocytogenes biofilm formation and induce dispersal of pre-existing biofilms Academic Article
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Dairy and Dairy Alternative Supplementation Increase Integrated Myofibrillar Protein Synthesis Rates, and Are Further Increased when Combined with Walking in Healthy Older Women Academic Article
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Dedication: Heinz Floss and Christopher Walsh—pioneers in natural product chemical biology Academic Article
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Degradation of chlorpyrifos and inactivation of Escherichia coli O157:H7 and Aspergillus niger on apples using an advanced oxidation process Academic Article
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Determination of Diquat Residues in Potato Using Reversed-Phase Liquid Chromatography with Tandem Mass Spectrometry Academic Article
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Development and Physicochemical Characterization of New Resistant Citrate Starch from Different Corn Starches Academic Article
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Development and characterisation of gluten‐free potato bread Academic Article
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Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based? Academic Article
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Dietary protein requirements and adaptive advantages in athletes Academic Article
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Dietitians' perspectives on patient barriers and enablers to weight management: An application of the social‐ecological model Academic Article
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Differences in cecal microbiome of selected high and low feather-pecking laying hens Academic Article
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Differences in gluten metabolism among healthy volunteers, coeliac disease patients and first-degree relatives Academic Article
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Different Food Sources of Fructose-Containing Sugars and Fasting Blood Uric Acid Levels: A Systematic Review and Meta-Analysis of Controlled Feeding Trials Academic Article
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Direct comparison of dietary portfolio vs statin on C-reactive protein Academic Article
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Distribution of the Bound Form of Nicotinic Acid in Natural Materials Academic Article
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Divalent metals inhibit and lactose stimulates zinc transport across brush border membrane vesicles from piglets Academic Article
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Dry fractionation methods for plant protein, starch and fiber enrichment: A review Academic Article
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Dual physically and chemically crosslinked regenerated cellulose – Gelatin composite hydrogels towards art restoration Academic Article
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ENERGY CONTENT OF HUMAN-MILK DURING EARLY LACTATION FROM MOTHERS GIVING BIRTH PREMATURELY AND AT TERM Conference Paper
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Ecology of Food and Nutrition Journal
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Effect of Alkyl Phenol from Cashew Nutshell Liquid and Sisal Fiber Reinforcement on Dry Sliding Wear Behavior of Epoxy Resin Academic Article
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Effect of Exclusive Enteral Nutrition and Corticosteroid Induction Therapy on the Gut Microbiota of Pediatric Patients with Inflammatory Bowel Disease Academic Article
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Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch Academic Article
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Effect of Lactose on Calcium Metabolism in Man Academic Article
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Effect of Natural Fiber Network on Permeability and Tensile Strength of Composites through Vacuum Infusion Process Academic Article
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Effect of Processing Technologies on the Allergenicity of Food Products Academic Article
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Effect of Replacing Animal Protein with Plant Protein on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Academic Article
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Effect of deoxynivalenol on the porcine acquired immune response and potential remediation by a novel modified HSCAS adsorbent Academic Article
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Effect of electrical stimulation on carabeef quality Academic Article
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Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials Academic Article
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Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips Academic Article
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Effect of preparation method on the glycaemic index of novel potato clones Academic Article
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Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review Academic Article
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Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches Academic Article
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Effect of weight loss on the postprandial response to high-fat and high-carbohydrate meals in obese women Academic Article
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Effect on hematologic risk factors for coronary heart disease of a cholesterol reducing diet Academic Article
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Effects of a Diet-Based Weight-Reducing Program with Probiotic Supplementation on Satiety Efficiency, Eating Behaviour Traits, and Psychosocial Behaviours in Obese Individuals Academic Article
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Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects Academic Article
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Effects of antimony on rats following 90-day exposure via drinking water Academic Article
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Effects of copper sulphate and coated copper sulphate addition on lactation performance, nutrient digestibility, ruminal fermentation and blood metabolites in dairy cows Academic Article
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Effects of folic acid and cobalt sulphate supplementation on growth performance, nutrient digestion, rumen fermentation and blood metabolites in Holstein calves Academic Article
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Effects of folic acid and riboflavin on growth performance, nutrient digestion and rumen fermentation in Angus bulls Academic Article
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Effects of guanidinoacetic acid and coated folic acid supplementation on growth performance, nutrient digestion and hepatic gene expression in Angus bulls Academic Article
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Effects of higher-versus lower-protein diets on health outcomes: a systematic review and meta-analysis Academic Article
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Effects of riboflavin supplementation on performance, nutrient digestion, rumen microbiota composition and activities of Holstein bulls Academic Article
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Effects of rumen-protected folic acid and betaine supplementation on growth performance, nutrient digestion, rumen fermentation and blood metabolites in Angus bulls Academic Article
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Elite Male Volleyball Players Are at Risk of Insufficient Energy and Carbohydrate Intake Academic Article
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Enhanced Amino Acid Sensitivity of Myofibrillar Protein Synthesis Persists for up to 24 h after Resistance Exercise in Young Men Academic Article
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Erratum: McKendry, J., et al. Nutritional Supplements to Support Resistance Exercise in Countering the Sarcopenia of Aging. Nutrients 2020, 12, 2057 Academic Article
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Erratum: Validation of the Actiheart activity monitor for measurement of activity energy expenditure in children and adolescents with chronic disease Academic Article
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European Journal of Clinical Nutrition Journal
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Evaluation of a paediatric gluten-free food guide by children and youth with coeliac disease, their parents and health care professionals Academic Article
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Evolution of amylopectin structure in developing wheat endosperm starch Academic Article
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Exceptional body composition changes attributed to collagen peptide supplementation and resistance training in older sarcopenic men Academic Article
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Exploring Patterns of Disturbed Eating in Psychosis: A Scoping Review Academic Article
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Extraction, purification and applications of curcumin from plant materials-A comprehensive review Academic Article
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FODMAP intake in children with coeliac disease influences diet quality and health-related quality of life and has no impact on gastrointestinal symptoms Academic Article
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Factors Associated with Serum 25-Hydroxyvitamin D Concentration in Two Cohorts of Pregnant Women in Southern Ontario, Canada Academic Article
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Fast whey protein and the leucine trigger Academic Article
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Fat and Fat-Free Mass of Preterm and Term Infants from Birth to Six Months: A Review of Current Evidence Academic Article
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Fatty acid profiles of maternal adipose tissue in relation to infant development Academic Article
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Fluorescent Turn-on Aptasensor of Staphylococcus aureus Based on the FRET Between Green Carbon Quantum Dot and Gold Nanoparticle Academic Article
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Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease Academic Article
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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment Journal
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Food Analytical Methods Journal
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Food Biotechnology Journal
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Food Control Journal
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Food Hydrocolloids Journal
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Food Policy Journal
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Food Quality and Preference Journal
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Food Research International Journal
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Food Security Journal
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Food and Agricultural Immunology Journal
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Food and Chemical Toxicology Journal
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Food and Function Journal
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Food-based dietary guidelines in Spain: an assessment of their methodological quality Academic Article
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Foods Journal
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Formation of second messenger diradylglycerol in murine peritoneal macrophages is altered after in vivo (n-3) polyunsaturated fatty acid supplementation. Academic Article
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Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity Academic Article
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Fusion of sensory and mechanical testing data to define measures of snack food texture Academic Article
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Glutamate supplementation is associated with improved glucose metabolism following carbohydrate ingestion in healthy males Academic Article
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Glycemic Index Predicts Individual Glucose Responses after Self-Selected Breakfasts in Free-Living, Abdominally Obese Adults Academic Article
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Grafting-from cellulose nanocrystals via photoinduced Cu-mediated reversible-deactivation radical polymerization Academic Article
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Greater stimulation of myofibrillar protein synthesis with ingestion of whey protein isolate v. micellar casein at rest and after resistance exercise in elderly men Academic Article
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Guar Gum Consumption Increases Hepatic Nuclear SREBP2 and LDL Receptor Expression in Pigs Fed an Atherogenic Diet Academic Article
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Guidelines for Feeding Very Low Birth Weight Infants Academic Article
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Handling missing data in consumer hedonic tests arising from direct scaling Academic Article
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Harmonization of Food-Frequency Questionnaires and Dietary Pattern Analysis in 4 Ethnically Diverse Birth Cohorts Academic Article
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Heterologous expression-facilitated natural products’ discovery in actinomycetes Academic Article
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High Fat-High Fructose Diet-Induced Changes in the Gut Microbiota Associated with Dyslipidemia in Syrian Hamsters Academic Article
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Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System Academic Article
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Human Milk Oligosaccharide Concentrations Are Associated with Multiple Fixed and Modifiable Maternal Characteristics, Environmental Factors, and Feeding Practices Academic Article
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Human Milk Oligosaccharides Protect against Necrotizing Enterocolitis by Activating Intestinal Cell Differentiation Academic Article
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Hydroxyl-radical activated water for inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes on germinating mung beans Academic Article
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ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health Academic Article
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IMPACT OF PROTON: A FOOD HANDLER CERTIFICATION COURSE ON FOOD HANDLERS' KNOWLEDGE, ATTITUDES AND BEHAVIORS Academic Article
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IgE-binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharides Academic Article
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Immunological behavior of in vitro digested egg-white lysozyme Academic Article
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Impact of Maternal Health Behaviours and Social Conditions on Infant Diet at Age 1-Year: Results from a Prospective Indigenous Birth Cohort in Ontario, Canada Academic Article
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Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches Academic Article
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Impact of molecular structure of amylopectin and amylose on amylose chain association during cooling Academic Article
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Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase Academic Article
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Impact ofβ2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adults Academic Article
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In situ kinetic study of solid-state crosslinking of potato starch Academic Article
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In vitro digestibility and allergenicity of emulsified hen egg Academic Article
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In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada Conference Paper
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Increased Consumption of Dairy Foods and Protein during Diet- and Exercise-Induced Weight Loss Promotes Fat Mass Loss and Lean Mass Gain in Overweight and Obese Premenopausal Women Academic Article
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Infants’ First Solid Foods: Impact on Gut Microbiota Development in Two Intercontinental Cohorts Academic Article
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Influence of Extrusion Mixing on Preparing Lipid Complexed Pea Starch for Functional Foods Academic Article
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Influence of di-functional versus multi-functional chain extenders on the foamability of a potato starch-based biopolymer Academic Article
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Informatic search strategies to discover analogues and variants of natural product archetypes Academic Article
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Ingestion of a Multi-Ingredient Supplement Does Not Alter Exercise-Induced Satellite Cell Responses in Older Men Academic Article
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Intercalation technique can turn pomegranate industrial waste into a valuable by-product Academic Article
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International Dairy Journal Journal
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International Journal of Food Microbiology Journal
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International Journal of Food Safety, Nutrition and Public Health International Journal of Food Safety, Nutrition and Public Health Journal
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International Journal of Food Science and Technology Journal
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International Journal of Food Sciences and Nutrition Journal
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Interventions Aimed at Increasing Dairy and/or Calcium Consumption of Preschool-Aged Children: A Systematic Literature Review Academic Article
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Introduction Academic Article
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Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties Academic Article
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Investigation of Digestibility In Vitro and Physicochemical Properties of A- and B-Type Starch from Soft and Hard Wheat Flour Academic Article
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Is resting metabolic rate different between men and women? Academic Article
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Journal of AOAC International Journal
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Journal of Dairy Research Journal
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Journal of Dairy Science Journal
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Journal of Food Engineering Journal
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Journal of Food Safety Journal
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Journal of Food Science Journal
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Journal of Food Science and Technology Journal
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Journal of Functional Foods Journal
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Journal of Industrial Microbiology and Biotechnology Journal of Industrial Microbiology Journal
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Journal of Natural Fibers Journal
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Journal of Nutrition Journal
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Journal of Nutritional Biochemistry Journal
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Journal of Sensory Studies Journal
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Knowledge translation and exchange in the Canadian microbial food safety system: A quantitative assessment of researcher awareness, attitude, and activities with government policymakers Academic Article
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LWT - Food Science and Technology Journal
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Large bowel fermentation of resistant starch and conventional fiber supplements in the growing boar Conference Paper
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Length Normalized Indices for Fat Mass and Fat-Free Mass in Preterm and Term Infants during the First Six Months of Life Academic Article
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Lessons from Studies to Evaluate an Online 24-Hour Recall for Use with Children and Adults in Canada Academic Article
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Letter to the editor Academic Article
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Leucine, Not Total Protein, Content of a Supplement Is the Primary Determinant of Muscle Protein Anabolic Responses in Healthy Older Women Academic Article
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Lifelong intake of flaxseed or menhaden oil to provide varying n-6 to n-3 PUFA ratios modulate bone microarchitecture during growth, but not after OVX in Sprague-Dawley rats Academic Article
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Lipid mediator serum profiles in asthmatics significantly shift following dietary supplementation with omega-3 fatty acids Academic Article
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Long-term Effect of Suboptimal Dietary Magnesium on Magnesium and Calcium Contents of Organs, on Cold Tolerance and on Lifespan, and its Pathological Consequences in Rats Academic Article
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Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure Academic Article
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Lung Cancer in Humans Is Not Associated with Lifetime Total Alcohol Consumption or with Genetic Variation in Alcohol Dehydrogenase 3 (ADH3) Conference Paper
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Magnetic beads modified with Pt/Pd nanoparticle and aptamer as a catalytic nano-bioprobe in combination with loop mediated isothermal amplification for the on-site detection of Salmonella Typhimurium in food and fecal samples Academic Article
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Maintaining It after Losing It: Advantage Protein! Academic Article
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Maternal Pregnancy Diet Quality Is Directly Associated with Autonomic Nervous System Function in 6-Month-Old Offspring Academic Article
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Maternal taurine supplementation attenuates maternal fructose-induced metabolic and inflammatory dysregulation and partially reverses adverse metabolic programming in offspring Academic Article
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Maternal undernutrition during critical windows of development results in differential and sex-specific effects on postnatal adiposity and related metabolic profiles in adult rat offspring Academic Article
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Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study Academic Article
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Meat Science Journal
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Mediterranean diet and cancer. Conference Paper
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Meta-Analysis of Fructose and Cholesterol: A Concern Regarding Missing Data Academic Article
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Metabolic Trajectories Following Contrasting Prudent and Western Diets from Food Provisions: Identifying Robust Biomarkers of Short-Term Changes in Habitual Diet Academic Article
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Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review Academic Article
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Milk L-lactate concentration is increased during mastitis Academic Article
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Molecular Nutrition and Food Research Die Nahrung Journal
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Monitoring Vitamin B12 in Women Treated with Metformin for Primary Prevention of Breast Cancer and Age-Related Chronic Diseases Academic Article
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NITROGEN AND MINERAL EXCRETIONS IN RESPONSE TO ALTERED LEVELS OF PROTEIN-INTAKE IN ENDURANCE ATHLETES, BODY-BUILDERS AND SEDENTARY CONTROLS Conference Paper
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NITROGEN AND NONPROTEIN NITROGEN-BALANCE IN PRETERM INFANTS FED PRETERM HUMAN-MILK AND INFANT FORMULA Conference Paper
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Neuroimmune aspects of food intake Conference Paper
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New Developments and Novel Therapeutic Perspectives for Vitamin C Academic Article
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Novel Essential Amino Acid Supplements Following Resistance Exercise Induce Aminoacidemia and Enhance Anabolic Signaling Irrespective of Age: A Proof-of-Concept Trial Academic Article
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Novel modified starch–xanthan gum hydrogels for controlled drug delivery: Synthesis and characterization Academic Article
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Numerical and Experimental Validation of Natural Fiber Orientation in Viscous Fluid of Injection Cavity Academic Article
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Nutrafoods Nutrafoods Journal
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Nutrient utilisation and intestinal fermentation are differentially affected by the consumption of resistant starch varieties and conventional fibres in pigs Academic Article
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Nutrient-rich meat proteins in offsetting age-related muscle loss Academic Article
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Nutrients Journal
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Nutrition and Dietetics Journal
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Nutritional Supplements to Support Resistance Exercise in Countering the Sarcopenia of Aging Academic Article
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Nutritional Therapies and Their Influence on the Intestinal Microbiome in Pediatric Inflammatory Bowel Disease Academic Article
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Nutritional considerations of a paediatric gluten-free food guide for coeliac disease Academic Article
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OUP accepted manuscript Academic Article
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On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches Academic Article
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One-pot fabrication of flexible and luminescent nanofilm by in-situ radical polymerization of vinyl carbazole on nanofibrillated cellulose Academic Article
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Optimization of Citric Acid Production from a New Strain and Mutant ofAspergillus nigerUsing Solid State Fermentation Academic Article
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Pancreatic Enzyme Activity in Obese and Lean Zucker Rats: A Developmental Study Academic Article
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Parents’ estimation of their children's body size compared to classification of children's nutritional status using the international growth reference Academic Article
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Persistence of Salmonella on Egg Conveyor Belts Is Dependent on the Belt Type but Not on the rdar Morphotype Academic Article
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Perturbation of male sexual behavior in mice (Mus musculus) within a discrete range of perinatal bisphenol-A doses in the context of a high- or low-phytoestrogen diet Academic Article
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Phase transition in potato starch–water system I. Starch gelatinization at high moisture level Academic Article
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Photopolymerized Starchstarch Nanoparticle (SNP) network hydrogels Academic Article
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Physicochemical Properties and In Vitro Starch Digestibility of Cooked Rice from Commercially Available Cultivars in Canada Academic Article
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Physicochemical and digestion characteristics of flour and starch from eight Canadian red and green lentils Academic Article
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Physicochemical properties and in vitro starch digestibility of potato starch/protein blends Academic Article
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Physicochemical properties and in vitro digestibility of potato starch after inclusion with vanillic acid Academic Article
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Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada Academic Article
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Physicochemical properties of starches during potato growth Academic Article
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Plant‐ and Fish‐Derived n‐3 PUFAs Suppress
Citrobacter Rodentium
–Induced Colonic Inflammation Academic Article
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Plasma Micronutrient Concentrations Are Altered by Antiretroviral Therapy and Lipid-Based Nutrient Supplements in Lactating HIV-Infected Malawian Women Academic Article
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Positively Charged Gold Quantum Dots: An Nanozymatic “Off-On” Sensor for Thiocyanate Detection Academic Article
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Postexercise Dietary Protein Ingestion Increases Whole-Body Leucine Balance in a Dose-Dependent Manner in Healthy Children Academic Article
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Postnatal changes of pancreatic and hepatic fractional protein synthesis rates in piglets measured by an intraperitoneal flooding dose of L-[ring-2H5]phenylalanine Conference Paper
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Potato Protein Isolate Stimulates Muscle Protein Synthesis at Rest and with Resistance Exercise in Young Women Academic Article
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Poultry Science Journal
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Prediction model of artificial neural network for the risk of hyperuricemia incorporating dietary risk factors in a Chinese adult study Academic Article
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Prediction of Skeletal Muscle and Fat Mass in Patients with Advanced Cancer Using a Metabolomic Approach Academic Article
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Preparation of branched canola protein isolate and effects of molecular architecture on solution flow properties Academic Article
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Prevalence of inadequate micronutrient intakes of Canadian long-term care residents Academic Article
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Prevalence of overweight and obesity among indigenous populations in Canada: A systematic review and meta-analysis Academic Article
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Probiotic Lactobacillus reuteri Alleviates the Response to Gastric Distension in Rats Academic Article
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Processing and characteristics of canola protein-based biodegradable packaging: A review Academic Article
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Product selection for liking studies: The sensory informed design Academic Article
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Protein Intake Is Inversely Associated with Abdominal Obesity in a Multi-Ethnic Population Academic Article
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Real-time polymerase chain reaction for the food microbiologist: Technologies, applications, and limitations Academic Article
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Recent Applications of Engineered Animal Antioxidant Deficiency Models in Human Nutrition and Chronic Disease Academic Article
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Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training Academic Article
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Recent advances in optical biosensors for specific detection of E. coli bacteria in food and water Academic Article
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Relationship between ?-amylase degradation and the structure and physicochemical properties of legume starches Academic Article
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Relationship between Serum 25-Hydroxyvitamin D Level and Risk of Recurrent Stroke Academic Article
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Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents Academic Article
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Relationships between Atherosclerosis and Plasma Antioxidant Micronutrients or Red Blood Cell Polyunsaturated Fatty Acids in People Living with HIV Academic Article
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Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations Academic Article
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Removal of sub-therapeutic antibiotics from nursery pigs diets: influence on behavior, performance and physiology Conference Paper
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Removal of sub-therapeutic antibiotics from nursery pigs diets: influence on behavior, performance and physiology Conference Paper
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Reply to higher-versus lower-protein diets Academic Article
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Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil ( Lens culinaris )” Academic Article
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Resistance Training Reduces Fasted- and Fed-State Leucine Turnover and Increases Dietary Nitrogen Retention in Previously Untrained Young Men Academic Article
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Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men Academic Article
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Resistant Starch Content Is Related to Granule Size in Barley Academic Article
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Retrogradation characteristics of pulse starches Academic Article
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Retrogradation of du wx and su2 wx Maize Starches After Different Gelatinization Heat Treatments Academic Article
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Review of: Multivariate and Probabilistic Analyses of Sensory Science Problems Academic Article
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Rheological and structural properties of starches from γ-irradiated and stored potatoes Academic Article
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Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium Academic Article
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Scandinavian Journal of Food and Nutrition Food and Nutrition Research Journal
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Severe scurvy: an underestimated disease Academic Article
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Sex-Specific Effects of Nutritional Supplements for Infants Born Early or Small: An Individual Participant Data Meta-Analysis (ESSENCE IPD-MA) II: Growth Academic Article
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Sex-Specific Effects of Nutritional Supplements for Infants Born Early or Small: An Individual Participant Data Meta-Analysis (ESSENCE IPD-MA) I—Cognitive Function and Metabolic Risk Academic Article
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Sheila M. Innis, PhD, RD (1953–2016): A Pioneer and Innovator Influencing the Maternal and Infant Nutrition Field Academic Article
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Single Nucleotide Polymorphisms in Taste Receptor Genes Are Associated with Snacking Patterns of Preschool-Aged Children in the Guelph Family Health Study: A Pilot Study Academic Article
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Skeletal Muscle Depletion Is Associated with Reduced Plasma (n-3) Fatty Acids in Non-Small Cell Lung Cancer Patients Academic Article
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Sodium Intake and Health: What Should We Recommend Based on the Current Evidence? Academic Article
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Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach Academic Article
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Solvent-free production of thermoplastic lignocellulose from wood pulp by reactive extrusion Academic Article
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Spanish toxic oil syndrome: An isothiocyanate-derived compound cannot be substantiated as a causative agent Academic Article
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Special Nutritional Needs of Infants for Prevention of and Recovery from Bronchopulmonary Dysplasia Academic Article
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Starch/Staerke Journal
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Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties Academic Article
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Structure, Physicochemical Properties, and In Vitro Starch Digestibility of Yellow Pea Flour Modified with Different Organic Acids Academic Article
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Structure–Function Relationships of Human Milk Oligosaccharides on the Intestinal Epithelial Transcriptome in Caco‐2 Cells and a Murine Model of Necrotizing Enterocolitis Academic Article
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Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates Academic Article
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Studies on tuber and root starches. I. Structure and physicochemical properties of innala (Solenostemon rotundifolius) starches grown in Sri Lanka Academic Article
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Studies on tuber starches III. Impact of annealing on the molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka Academic Article
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Studies on tuber starches. II. Molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka Academic Article
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Studies to Improve Perinatal Health through Diet and Lifestyle among South Asian Women Living in Canada: A Brief History and Future Research Directions Academic Article
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Summer Season and Recommended Vitamin D Intake Support Adequate Vitamin D Status throughout Pregnancy in Healthy Canadian Women and Their Newborns Academic Article
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Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey Academic Article
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Supplementation with the Leucine Metabolite β-hydroxy-β-methylbutyrate (HMB) does not Improve Resistance Exercise-Induced Changes in Body Composition or Strength in Young Subjects: A Systematic Review and Meta-Analysis Academic Article
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Target Fortification of Breast Milk: How Often Should Milk Analysis Be Done? Academic Article
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Texture and In Vitro Digestibility of White Rice Cooked with Hydrocolloids Academic Article
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The Association between Early Childhood and Later Childhood Sugar-Containing Beverage Intake: A Prospective Cohort Study Academic Article
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The Distribution of Obesity Phenotypes in HIV-Infected African Population Academic Article
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The Effect of Various Extracting Agents on the Physicochemical and Nutritional Properties of Pea Starch Academic Article
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The Effects of Fructose Intake on Serum Uric Acid Vary among Controlled Dietary Trials Academic Article
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The Effects of Red Yeast Rice Dietary Supplement on Blood Pressure, Lipid Profile and C-reactive Protein in Hypertension: A Systematic Review Academic Article
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The Effects of Resveratrol, Caffeine, β‐Carotene, and Epigallocatechin Gallate (EGCG) on Amyloid‐β25--35 Aggregation in Synthetic Brain Membranes Academic Article
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The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey—Nutrition Academic Article
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The Omega-3 Fatty Acid Eicosapentaenoic Acid (EPA) Correlates Inversely with Ischemic Brain Infarcts in Patients with Atrial Fibrillation Academic Article
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The Role of Avocados in Complementary and Transitional Feeding Academic Article
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The Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy, and Lactation Academic Article
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The Role of Dietary Fat throughout the Prostate Cancer Trajectory Academic Article
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The case for strategic international alliances to harness nutritional genomics for public and personal health Academic Article
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The critical role of phosphorus in world production of cereal grains and legume seeds Academic Article
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The effect of pea fiber and potato pulp on thermal property, surface tension, and hydrophilicity of extruded starch thermoplastics Academic Article
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The effect of thermal processing and storage on the physicochemical properties andin vitrodigestibility of potatoes Academic Article
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The effects of different levels of heat‐treated legume flour on nutritional, physical, textural, and sensory properties of gluten‐free muffins Academic Article
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The formation of diradylglycerol molecular species in murine peritoneal macrophages varies dose-dependently with dietary purified eicosapentaenoic and docosahexaenoic ethyl esters. Academic Article
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The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches Academic Article
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Thermal inactivation of poliovirus type 1 in water, milk and yoghurt Academic Article
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Thermoplastic Starch Processing and Characteristics—A Review Academic Article
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Tomato Peroxidase: Rapid Isolation and Partial Characterization Academic Article
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Total dietary antioxidant capacity and lung function in an Italian population: a favorable role in premenopausal/never smoker women Academic Article
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Trends in Food Science and Technology Journal
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Twin-screw reactive extrusion for phosphorylation of pea starch with a retained granular identity Academic Article
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Understanding the role of probiotics in coeliac disease Academic Article
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Upper arm anthropometrics versus DXA scan in survivors of acute respiratory distress syndrome Academic Article
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Urinary Potassium Is a Clinically Useful Test to Detect a Poor Quality Diet Academic Article
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Use and Limitations of Profiles in Assessing Health or Nutritional Status of Dairy Herds Academic Article
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Validation of Correction Algorithms for Near-IR Analysis of Human Milk in an Independent Sample Set—Effect of Pasteurization Academic Article
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Validation of surrogate limb analysis for body composition in children by dual energy X-ray absorptiometry (DXA) Academic Article
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Validation of the Actiheart activity monitor for measurement of activity energy expenditure in children and adolescents with chronic disease Academic Article
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Validity and Reliability of a Short Diet Questionnaire to Estimate Dietary Intake in Older Adults in a Subsample of the Canadian Longitudinal Study on Aging Academic Article
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Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews Academic Article
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Western diet consumption through early life induces microvesicular hepatic steatosis in association with an altered metabolome in low birth weight Guinea pigs Academic Article
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What Is the Role of Nutritional Supplements in Support of Total Hip Replacement and Total Knee Replacement Surgeries? A Systematic Review Academic Article
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Whey Protein Supplementation Preserves Postprandial Myofibrillar Protein Synthesis during Short-Term Energy Restriction in Overweight and Obese Adults Academic Article
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‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials Academic Article