0908 Food Sciences Concept

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•   Journal Articles
• 'Changes in Kidney Function Do Not Differ between Healthy Adults Consuming Higher- Compared with Lower- or Normal-Protein Diets: A Systematic Review and Meta-Analysis  Journal Articles
• 'Human Milk Oligosaccharide Concentrations Are Associated with Multiple Fixed and Modifiable Maternal Characteristics, Environmental Factors, and Feeding Practices  Journal Articles
• 1-phenyl-5-vinyl-2-imidazolidinethione, a proposed causative agent of Spanish toxic oil syndrome: Synthesis, and identification in one of a group of case-associated oil samples  Journal Articles
• Agaricus brasiliensismycelium supplementation in Sarcoma 180tumour-bearing mice reverses the immune response induced by the tumour  Journal Articles
• β2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adults  Journal Articles
• A Five-Ingredient Nutritional Supplement and Home-Based Resistance Exercise Improve Lean Mass and Strength in Free-Living Elderly  Journal Articles
• A Food Frequency Questionnaire for the Assessment of Calcium, Vitamin D and Vitamin K: A Pilot Validation Study  Journal Articles
• A High-Fat Meal Increases Cardiovascular Reactivity to Psychological Stress in Healthy Young Adults  Journal Articles
• A Metabolic Enhancer Protects against Diet-Induced Obesity and Liver Steatosis and Corrects a Pro-Atherogenic Serum Profile in Mice  Journal Articles
• A Multi-Element Isotopic Tracer Assessment of True Fractional Absorption of Minerals from Formula with Additives of Calcium, Phosphorus, Zinc, Copper and Iron in Young Piglets  Journal Articles
• A Multi-Ingredient Supplement Protects against Obesity and Infertility in Western Diet-Fed Mice  Journal Articles
• A New Perspective to Tribocharging: Could Tribocharging Lead to the Development of a Non-Destructive Approach for Process Monitoring and Quality Control of Powders?  Journal Articles
• A Novel Multi-Ingredient Supplement Activates a Browning Program in White Adipose Tissue and Mitigates Weight Gain in High-Fat Diet-Fed Mice  Journal Articles
• A Plant Food–Based Diet Modifies the Serum β-Sitosterol Concentration in Hyperandrogenic Postmenopausal Women  Journal Articles
• A Selective and Sensitive Gas Chromatography-Tandem Mass Spectrometry Method for Quantitation of Synthetic Musks in Human Serum  Journal Articles
• A Study of Enzymatic Hydrolysis of Starch in Potato Pulp  Journal Articles
• A Three-Stage Solidification Model for Food Particles  Journal Articles
• A community randomized controlled clinical trial of mixed carotenoids and micronutrient supplementation of patients with acquired immunodeficiency syndrome  Journal Articles
• A longitudinal evaluation of food safety knowledge and attitudes among Ontario high school students following a food handler training program  Journal Articles
• A non-inflammatory form of immune competence prevails in acute pre-pubescent malnutrition: new evidence based on critical mRNA transcripts in the mouse  Journal Articles
• A probiotic provides protection against acute salmonellosis in mice: Possible role of innate lymphid NKP46+ cells  Journal Articles
• A review of antifoam mechanisms in fermentation  Journal Articles
• A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health  Journal Articles
• A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality  Journal Articles
• Accelerated muscle and adipose tissue loss may predict survival in pancreatic cancer patients: the relationship with diabetes and anaemia  Journal Articles
• Acute Dietary Protein Intake Restriction Is Associated with Changes in Myostatin Expression after a Single Bout of Resistance Exercise in Healthy Young Men  Journal Articles
• Alcohol Drinking Patterns Differentially Affect Central Adiposity as Measured by Abdominal Height in Women and Men  Journal Articles
• Aluminium and strontium in calcium supplements and antacids: a concern to haemodialysis patients?  Journal Articles
• Antioxidants, oxidative stress, and pulmonary function in individuals diagnosed with asthma or COPD  Journal Articles
• Are Current Calcium Recommendations for Adolescents Higher than Needed to Achieve Optimal Peak Bone Mass? The Controversy  Journal Articles
• Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC)  Journal Articles
• Associations of abdominal obesity with different types of bone fractures in adults: A systematic review and dose-response meta-analysis of prospective cohort studies  Journal Articles
• Be Healthy in Pregnancy (BHIP): A Randomized Controlled Trial of Nutrition and Exercise Intervention from Early Pregnancy to Achieve Recommended Gestational Weight Gain  Journal Articles
• Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)  Journal Articles
• Biochemical and pathological changes in rats fed low dietary levels of brominated cottonseed oil  Journal Articles
• Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste  Journal Articles
• Body size normalization of ultrasound measured anterior upper leg muscle thickness in younger and older males and females  Journal Articles
• Bolus Arginine Supplementation Affects neither Muscle Blood Flow nor Muscle Protein Synthesis in Young Men at Rest or After Resistance Exercise  Journal Articles
• Bottom-up assembly of nanocellulose structures  Journal Articles
• British Journal of Nutrition  Journal
• Brittmarie Sandström (1945–2002)  Journal Articles
• Calcium Does Not Inhibit Iron Absorption or Alter Iron Status in Infant Piglets Adapted to a High Calcium Diet  Journal Articles
• Calcium competes with zinc for a channel mechanism on the brush border membrane of piglet intestine  Journal Articles
• Calcium, Magnesium, Phosphorus and Vitamin D Fortification of Complementary Foods  Conferences
• Canadian Free Sugar Intake and Modelling of a Reformulation Scenario  Journal Articles
• Carbohydrate Polymers  Journal
• Cereal Chemistry  Journal
• Changes in Kidney Function Do Not Differ between Healthy Adults Consuming Higher Compared with Lower-or Normal-Protein Diets: A Systematic Review and Meta-Analysis  Journal Articles
• Changes on Enological Parameters of White Wine Packaged in Bag‐in‐Box during Secondary Shelf Life  Journal Articles
• Characterization of Residues from Partially Hydrolyzed Potato and High Amylose Corn Starches by Pancreatic α-Amylase  Journal Articles
• Characterization of Thermal Properties of Potato Dry Matter–Water and Starch–Water Systems  Journal Articles
• Characterization of structure and properties of thermoplastic potato starch film surface cross‐linked by UV irradiation  Journal Articles
• Chemical composition and antioxidant activity of Jordanian Artemisia judaica L. as affected by different drying methods  Journal Articles
• Clustering of diet, physical activity and overweight in parents and offspring in South India  Journal Articles
• Comment on Chao, H.-C. Zinc Deficiency and Therapeutic Value of Zinc Supplementation in Pediatric Gastrointestinal Diseases. Nutrients 2023, 15, 4093  Journal Articles
• Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants  Journal Articles
• Comparison of the reveal 20-hour method and the BAM culture method for the detection of Escherichia coli O157 : H7 in selected foods and environmental swabs: Collaborative study  Journal Articles
• Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars  Journal Articles
• Composition, molecular structure, properties, and modification of pulse starches: A review  Journal Articles
• Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada  Journal Articles
• Comprehensive Reviews in Food Science and Food Safety  Journal
• Considerations for Protein Supplementation in Warfighters  Journal Articles
• Contribution of Sulfate and Sulfoesters to Total Sulfur Intake in Infants Fed Human Milk  Journal Articles
• Controlled fermentation of vegetables using mixed inoculum of lactic cultures  Journal Articles
• Critical Reviews in Food Science and Nutrition  Journal
• DNase I and proteinase K impair Listeria monocytogenes biofilm formation and induce dispersal of pre-existing biofilms  Journal Articles
• Dairy and Dairy Alternative Supplementation Increase Integrated Myofibrillar Protein Synthesis Rates, and Are Further Increased when Combined with Walking in Healthy Older Women  Journal Articles
• Dedication: Heinz Floss and Christopher Walsh—pioneers in natural product chemical biology  Journal Articles
• Degradation of chlorpyrifos and inactivation of Escherichia coli O157:H7 and Aspergillus niger on apples using an advanced oxidation process  Journal Articles
• Determination of Diquat Residues in Potato Using Reversed-Phase Liquid Chromatography with Tandem Mass Spectrometry  Journal Articles
• Development and Physicochemical Characterization of New Resistant Citrate Starch from Different Corn Starches  Journal Articles
• Development and characterisation of gluten‐free potato bread  Journal Articles
• Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?  Journal Articles
• Dietary energy density: estimates, trends and dietary determinants for a nationally representative sample of the Irish population (aged 5–90 years)  Journal Articles
• Dietary protein requirements and adaptive advantages in athletes  Journal Articles
• Dietitians' perspectives on patient barriers and enablers to weight management: An application of the social‐ecological model  Journal Articles
• Differences in cecal microbiome of selected high and low feather-pecking laying hens  Journal Articles
• Differences in gluten metabolism among healthy volunteers, coeliac disease patients and first-degree relatives  Journal Articles
• Different Food Sources of Fructose-Containing Sugars and Fasting Blood Uric Acid Levels: A Systematic Review and Meta-Analysis of Controlled Feeding Trials  Journal Articles
• Direct comparison of dietary portfolio vs statin on C-reactive protein  Journal Articles
• Divalent metals inhibit and lactose stimulates zinc transport across brush border membrane vesicles from piglets  Journal Articles
• Dry fractionation methods for plant protein, starch and fiber enrichment: A review  Journal Articles
• Dual physically and chemically crosslinked regenerated cellulose – Gelatin composite hydrogels towards art restoration  Journal Articles
• Dynamic Metabolic Signatures of Choline and Carnitine across Healthy Pregnancy and in Cord Blood: Association with Maternal Dietary Protein  Journal Articles
• ENERGY CONTENT OF HUMAN-MILK DURING EARLY LACTATION FROM MOTHERS GIVING BIRTH PREMATURELY AND AT TERM  Conferences
• Early Life Nutrition Factors and Risk of Acute Leukemia in Children: Systematic Review and Meta-Analysis  Journal Articles
• Ecology of Food and Nutrition  Journal
• Effect of Alkyl Phenol from Cashew Nutshell Liquid and Sisal Fiber Reinforcement on Dry Sliding Wear Behavior of Epoxy Resin  Journal Articles
• Effect of Exclusive Enteral Nutrition and Corticosteroid Induction Therapy on the Gut Microbiota of Pediatric Patients with Inflammatory Bowel Disease  Journal Articles
• Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch  Journal Articles
• Effect of Important Food Sources of Fructose-Containing Sugars on Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Controlled Feeding Trials  Journal Articles
• Effect of Lactose on Calcium Metabolism in Man  Journal Articles
• Effect of Natural Fiber Network on Permeability and Tensile Strength of Composites through Vacuum Infusion Process  Journal Articles
• Effect of Processing Technologies on the Allergenicity of Food Products  Journal Articles
• Effect of Replacing Animal Protein with Plant Protein on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials  Journal Articles
• Effect of deoxynivalenol on the porcine acquired immune response and potential remediation by a novel modified HSCAS adsorbent  Journal Articles
• Effect of electrical stimulation on carabeef quality  Journal Articles
• Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials  Journal Articles
• Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips  Journal Articles
• Effect of preparation method on the glycaemic index of novel potato clones  Journal Articles
• Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review  Journal Articles
• Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches  Journal Articles
• Effect of weight loss on the postprandial response to high-fat and high-carbohydrate meals in obese women  Journal Articles
• Effect on hematologic risk factors for coronary heart disease of a cholesterol reducing diet  Journal Articles
• Effects of Dietary Acute Tryptophan Depletion (ATD) on NPY Serum Levels in Healthy Adult Humans Whilst Controlling for Methionine Supply—A Pilot Study  Journal Articles
• Effects of a Diet-Based Weight-Reducing Program with Probiotic Supplementation on Satiety Efficiency, Eating Behaviour Traits, and Psychosocial Behaviours in Obese Individuals  Journal Articles
• Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects  Journal Articles
• Effects of antimony on rats following 90-day exposure via drinking water  Journal Articles
• Effects of copper sulphate and coated copper sulphate addition on lactation performance, nutrient digestibility, ruminal fermentation and blood metabolites in dairy cows  Journal Articles
• Effects of flow constriction on foamed viscous shear-thinning fluids downstream of a continuous multi rotor-stator foaming device  Journal Articles
• Effects of folic acid and cobalt sulphate supplementation on growth performance, nutrient digestion, rumen fermentation and blood metabolites in Holstein calves  Journal Articles
• Effects of folic acid and riboflavin on growth performance, nutrient digestion and rumen fermentation in Angus bulls  Journal Articles
• Effects of guanidinoacetic acid and coated folic acid supplementation on growth performance, nutrient digestion and hepatic gene expression in Angus bulls  Journal Articles
• Effects of higher-versus lower-protein diets on health outcomes: a systematic review and meta-analysis  Journal Articles
• Effects of riboflavin supplementation on performance, nutrient digestion, rumen microbiota composition and activities of Holstein bulls  Journal Articles
• Effects of rumen-protected folic acid and betaine supplementation on growth performance, nutrient digestion, rumen fermentation and blood metabolites in Angus bulls  Journal Articles
• Effects of stepwise dry/wet aging on physical, chemical and quality attributes of beef loins  Journal Articles
• Effects of stepwise dry/wet-aging and freezing on meat quality of beef loins  Journal Articles
• Effects of the pesticide deltamethrin on high fat diet-induced obesity and insulin resistance in male mice  Journal Articles
• Elite Male Volleyball Players Are at Risk of Insufficient Energy and Carbohydrate Intake  Journal Articles
• Enhanced Amino Acid Sensitivity of Myofibrillar Protein Synthesis Persists for up to 24 h after Resistance Exercise in Young Men1–3  Journal Articles
• Enteral Nutrition Support in Burn Care: A Review of Current Recommendations as Instituted in the Ross Tilley Burn Centre  Journal Articles
• Erratum to “Regulation of adipocyte differentiation by PEGylated all-trans retinoic acid: reduced cytotoxicity and attenuated lipid accumulation” [J Nutr Biochem 18 (2007) 322–331]  Journal Articles
• Erratum: McKendry, J., et al. Nutritional Supplements to Support Resistance Exercise in Countering the Sarcopenia of Aging. Nutrients 2020, 12, 2057  Journal Articles
• Erratum: Validation of the Actiheart activity monitor for measurement of activity energy expenditure in children and adolescents with chronic disease  Journal Articles
• European Journal of Clinical Nutrition  Journal
• Evaluation of a paediatric gluten-free food guide by children and youth with coeliac disease, their parents and health care professionals  Journal Articles
• Evidence-Based Practice Competencies among Nutrition Professionals and Students: A Systematic Review  Journal Articles
• Evolution of amylopectin structure in developing wheat endosperm starch  Journal Articles
• Examining the Relationship between Exercise Dependence, Disordered Eating, and Low Energy Availability  Journal Articles
• Exceptional body composition changes attributed to collagen peptide supplementation and resistance training in older sarcopenic men  Journal Articles
• Exploring Patterns of Disturbed Eating in Psychosis: A Scoping Review  Journal Articles
• Exploring Patterns of Disturbed Eating in Psychosis: A Scoping Review  Journal Articles
• Extraction, purification and applications of curcumin from plant materials-A comprehensive review  Journal Articles
• FODMAP intake in children with coeliac disease influences diet quality and health-related quality of life and has no impact on gastrointestinal symptoms  Journal Articles
• Factors Associated with Serum 25-Hydroxyvitamin D Concentration in Two Cohorts of Pregnant Women in Southern Ontario, Canada  Journal Articles
• Fast whey protein and the leucine trigger  Journal Articles
• Fat and Fat-Free Mass of Preterm and Term Infants from Birth to Six Months: A Review of Current Evidence  Journal Articles
• Fatty acid profiles of maternal adipose tissue in relation to infant development  Journal Articles
• Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease  Journal Articles
• Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment  Journal
• Food Biotechnology  Journal
• Food Control  Journal
• Food Hydrocolloids  Journal
• Food Policy  Journal
• Food Quality and Preference  Journal
• Food Research International  Journal
• Food Science & Technology  Journal
• Food Security  Journal
• Food and Agricultural Immunology  Journal
• Food and Chemical Toxicology  Journal
• Food and Function  Journal
• Food and Nutrition Research  Journal
• Food-based dietary guidelines in Spain: an assessment of their methodological quality  Journal Articles
• Foods  Journal
• Formation of second messenger diradylglycerol in murine peritoneal macrophages is altered after in vivo (n-3) polyunsaturated fatty acid supplementation.  Journal Articles
• Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity  Journal Articles
• Fusion of sensory and mechanical testing data to define measures of snack food texture  Journal Articles
• Geometric framework reveals that a moderate protein, high carbohydrate intake is optimal for severe burn injury in mice  Journal Articles
• Glutamate supplementation is associated with improved glucose metabolism following carbohydrate ingestion in healthy males  Journal Articles
• Glycemic Index Predicts Individual Glucose Responses after Self-Selected Breakfasts in Free-Living, Abdominally Obese Adults  Journal Articles
• Grafting-from cellulose nanocrystals via photoinduced Cu-mediated reversible-deactivation radical polymerization  Journal Articles
• Greater stimulation of myofibrillar protein synthesis with ingestion of whey protein isolate v. micellar casein at rest and after resistance exercise in elderly men  Journal Articles
• Guar Gum Consumption Increases Hepatic Nuclear SREBP2 and LDL Receptor Expression in Pigs Fed an Atherogenic Diet  Journal Articles
• Guidelines for Feeding Very Low Birth Weight Infants  Journal Articles
• HYDROXYAMIDINES AS NEW EXTRACTING REAGENTS FOR SPECTROPHOTOMETRIC DETERMINATION OF CADMIUM WITH 4-(2-PYRIDYLAZO)NAPHTHOL IN INDUSTRIAL EFFLUENTS, COAL, AND FLY-ASH  Journal Articles
• Handling missing data in consumer hedonic tests arising from direct scaling  Journal Articles
• Harmonization of Food-Frequency Questionnaires and Dietary Pattern Analysis in 4 Ethnically Diverse Birth Cohorts  Journal Articles
• Heterologous expression-facilitated natural products’ discovery in actinomycetes  Journal Articles
• High Fat-High Fructose Diet-Induced Changes in the Gut Microbiota Associated with Dyslipidemia in Syrian Hamsters  Journal Articles
• Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System  Journal Articles
• How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study  Journal Articles
• Human Milk Oligosaccharides Attenuate Antigen–Antibody Complex Induced Chemokine Release from Human Intestinal Epithelial Cell Lines  Journal Articles
• Human Milk Oligosaccharides Protect against Necrotizing Enterocolitis by Activating Intestinal Cell Differentiation  Journal Articles
• Hydroxyl-radical activated water for inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes on germinating mung beans  Journal Articles
• ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health  Journal Articles
• IMPACT OF PROTON: A FOOD HANDLER CERTIFICATION COURSE ON FOOD HANDLERS' KNOWLEDGE, ATTITUDES AND BEHAVIORS  Journal Articles
• Identifying Novel Data-Driven Dietary Patterns via Dimensionality Reduction and Associations with Socioeconomic Profile and Health Outcomes in Ireland  Journal Articles
• IgE-binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharides  Journal Articles
• Immunological behavior of in vitro digested egg‐white lysozyme  Journal Articles
• Impact of Maternal Health Behaviours and Social Conditions on Infant Diet at Age 1-Year: Results from a Prospective Indigenous Birth Cohort in Ontario, Canada  Journal Articles
• Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches  Journal Articles
• Impact of molecular structure of amylopectin and amylose on amylose chain association during cooling  Journal Articles
• Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase  Journal Articles
• Impact ofβ2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adults  Journal Articles
• Important Concepts in Protein Nutrition, Aging, and Skeletal Muscle: Honoring Dr Douglas Paddon-Jones (1969–2021) by Highlighting His Research Contributions  Journal Articles
• Important Food Sources of Fructose-Containing Sugars and Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Controlled Trials  Journal Articles
• In situ kinetic study of solid‐state crosslinking of potato starch  Journal Articles
• In vitro digestibility and allergenicity of emulsified hen egg  Journal Articles
• In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada  Conferences
• Incorporation of Dietary Amino Acids Into Myofibrillar and Sarcoplasmic Proteins in Free-Living Adults Is Influenced by Sex, Resistance Exercise, and Training Status  Journal Articles
• Increased Consumption of Dairy Foods and Protein during Diet- and Exercise-Induced Weight Loss Promotes Fat Mass Loss and Lean Mass Gain in Overweight and Obese Premenopausal Women  Journal Articles
• Industrial and Ruminant Trans-Fatty Acids-Enriched Diets Differentially Modulate the Microbiome and Fecal Metabolites in C57BL/6 Mice  Journal Articles
• Infants’ First Solid Foods: Impact on Gut Microbiota Development in Two Intercontinental Cohorts  Journal Articles
• Influence of Extrusion Mixing on Preparing Lipid Complexed Pea Starch for Functional Foods  Journal Articles
• Influence of di‐functional versus multi‐functional chain extenders on the foamability of a potato starch‐based biopolymer  Journal Articles
• Informatic search strategies to discover analogues and variants of natural product archetypes  Journal Articles
• Ingestion of a Multi-Ingredient Supplement Does Not Alter Exercise-Induced Satellite Cell Responses in Older Men  Journal Articles
• Interaction of Depression and Unhealthy Diets on the Risk of Cardiovascular Diseases and All-Cause Mortality in the Chinese Population: A PURE Cohort Substudy  Journal Articles
• International Dairy Journal  Journal
• International Journal of Food Properties  Journal
• International Journal of Food Science and Technology  Journal
• International Journal of Food Sciences and Nutrition  Journal
• International journal of food microbiology  Journal
• Interventions Aimed at Increasing Dairy and/or Calcium Consumption of Preschool-Aged Children: A Systematic Literature Review  Journal Articles
• Introduction  Journal Articles
• Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties  Journal Articles
• Investigation of Digestibility In Vitro and Physicochemical Properties of A‐ and B‐Type Starch from Soft and Hard Wheat Flour  Journal Articles
• Is resting metabolic rate different between men and women?  Journal Articles
• Journal of AOAC International  Journal
• Journal of Dairy Research  Journal
• Journal of Dairy Science (JDS)  Journal
• Journal of Food Engineering  Journal
• Journal of Food Safety  Journal
• Journal of Food Science  Journal
• Journal of Food Science and Technology  Journal
• Journal of Functional Foods  Journal
• Journal of Industrial Microbiology and Biotechnology  Journal
• Journal of Natural Fibers  Journal
• Journal of Nutrition  Journal
• Journal of Nutritional Biochemistry  Journal
• Journal of Sensory Studies  Journal
• Knowledge translation and exchange in the Canadian microbial food safety system: A quantitative assessment of researcher awareness, attitude, and activities with government policymakers  Journal Articles
• LAT1 and SNAT2 Protein Expression and Membrane Localization of LAT1 Are Not Acutely Altered by Dietary Amino Acids or Resistance Exercise Nor Positively Associated with Leucine or Phenylalanine Incorporation in Human Skeletal Muscle  Journal Articles
• Large bowel fermentation of resistant starch and conventional fiber supplements in the growing boar  Conferences
• Length Normalized Indices for Fat Mass and Fat-Free Mass in Preterm and Term Infants during the First Six Months of Life  Journal Articles
• Lessons from Studies to Evaluate an Online 24-Hour Recall for Use with Children and Adults in Canada  Journal Articles
• Lessons from assembling a microbial natural product and pre-fractionated extract library in an academic laboratory  Journal Articles
• Letter to the editor  Journal Articles
• Leucine, Not Total Protein, Content of a Supplement Is the Primary Determinant of Muscle Protein Anabolic Responses in Healthy Older Women  Journal Articles
• Leucine-Enriched Essential Amino Acids Improve Recovery from Post-Exercise Muscle Damage Independent of Increases in Integrated Myofibrillar Protein Synthesis in Young Men  Journal Articles
• Lifelong intake of flaxseed or menhaden oil to provide varying n‐6 to n‐3 PUFA ratios modulate bone microarchitecture during growth, but not after OVX in Sprague–Dawley rats  Journal Articles
• Limitations of the Food Compass Nutrient Profiling System  Journal Articles
• Lipid mediator serum profiles in asthmatics significantly shift following dietary supplementation with omega‐3 fatty acids  Journal Articles
• Long-term Effect of Suboptimal Dietary Magnesium on Magnesium and Calcium Contents of Organs, on Cold Tolerance and on Lifespan, and its Pathological Consequences in Rats  Journal Articles
• Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure  Journal Articles
• Lung Cancer in Humans Is Not Associated with Lifetime Total Alcohol Consumption or with Genetic Variation in Alcohol Dehydrogenase 3 (ADH)  Conferences
• Maintaining It after Losing It: Advantage Protein!  Journal Articles
• Mapping absorbency in cellulosic fibres with iron tracers  Journal Articles
• Maternal Pregnancy Diet Quality Is Directly Associated with Autonomic Nervous System Function in 6-Month-Old Offspring  Journal Articles
• Maternal taurine supplementation attenuates maternal fructose-induced metabolic and inflammatory dysregulation and partially reverses adverse metabolic programming in offspring  Journal Articles
• Maternal undernutrition during critical windows of development results in differential and sex-specific effects on postnatal adiposity and related metabolic profiles in adult rat offspring  Journal Articles
• Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study  Journal Articles
• Meat Science  Journal
• Mediterranean diet and cancer.  Conferences
• Meta-Analysis of Fructose and Cholesterol: A Concern Regarding Missing Data  Journal Articles
• Metabolic Trajectories Following Contrasting Prudent and Western Diets from Food Provisions: Identifying Robust Biomarkers of Short-Term Changes in Habitual Diet  Journal Articles
• Metabolic dysfunction following weight regain compared to initial weight gain in a high-fat diet-induced obese mouse model  Journal Articles
• Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review  Journal Articles
• Microbiological evaluation of street foods in Bhubaneswar  Journal Articles
• Microbiota signatures and mucosal healing in the use of enteral nutrition therapy v. corticosteroids for the treatment of children with Crohn’s disease: a systematic review and meta-analysis  Journal Articles
• Milk L-lactate concentration is increased during mastitis  Journal Articles
• Molecular Nutrition and Food Research  Journal
• Monitoring Vitamin B12 in Women Treated with Metformin for Primary Prevention of Breast Cancer and Age-Related Chronic Diseases  Journal Articles
• Mycotoxins and Essential Oils—From a Meat Industry Hazard to a Possible Solution: A Brief Review  Journal Articles
• NITROGEN AND MINERAL EXCRETIONS IN RESPONSE TO ALTERED LEVELS OF PROTEIN-INTAKE IN ENDURANCE ATHLETES, BODY-BUILDERS AND SEDENTARY CONTROLS  Conferences
• NITROGEN AND NONPROTEIN NITROGEN-BALANCE IN PRETERM INFANTS FED PRETERM HUMAN-MILK AND INFANT FORMULA  Conferences
• Neuroimmune aspects of food intake  Conferences
• New Developments and Novel Therapeutic Perspectives for Vitamin C ,  Journal Articles
• Non-Nutritive Sweetener Intake Is Low in Preschool-Aged Children in the Guelph Family Health Pilot Study  Journal Articles
• Novel Essential Amino Acid Supplements Following Resistance Exercise Induce Aminoacidemia and Enhance Anabolic Signaling Irrespective of Age: A Proof-of-Concept Trial  Journal Articles
• Novel Multi-Ingredient Supplement Facilitates Weight Loss and Improves Body Composition in Overweight and Obese Individuals: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial  Journal Articles
• Novel modified starch–xanthan gum hydrogels for controlled drug delivery: Synthesis and characterization  Journal Articles
• Numerical and Experimental Validation of Natural Fiber Orientation in Viscous Fluid of Injection Cavity  Journal Articles
• Nutrafoods  Journal
• Nutrient utilisation and intestinal fermentation are differentially affected by the consumption of resistant starch varieties and conventional fibres in pigs  Journal Articles
• Nutrient-rich meat proteins in offsetting age-related muscle loss  Journal Articles
• Nutrients  Journal
• Nutrition and Dietetics  Journal
• Nutritional Considerations in Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity  Journal Articles
• Nutritional Risk in Early Childhood and School Readiness  Journal Articles
• Nutritional Supplements to Support Resistance Exercise in Countering the Sarcopenia of Aging  Journal Articles
• Nutritional Therapies and Their Influence on the Intestinal Microbiome in Pediatric Inflammatory Bowel Disease  Journal Articles
• Nutritional considerations of a paediatric gluten-free food guide for coeliac disease  Journal Articles
• On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches  Journal Articles
• One-pot fabrication of flexible and luminescent nanofilm by in-situ radical polymerization of vinyl carbazole on nanofibrillated cellulose  Journal Articles
• Optimization of Citric Acid Production from a New Strain and Mutant ofAspergillus nigerUsing Solid State Fermentation  Journal Articles
• Pancreatic Enzyme Activity in Obese and Lean Zucker Rats: A Developmental Study  Journal Articles
• Parents’ estimation of their children's body size compared to classification of children's nutritional status using the international growth reference  Journal Articles
• Patients' experiences and perspectives of a mobile phone text messaging intervention to improve dietary behaviours in haemodialysis  Journal Articles
• Persistence of Salmonella on Egg Conveyor Belts Is Dependent on the Belt Type but Not on the rdar Morphotype  Journal Articles
• Perturbation of male sexual behavior in mice (Mus musculus) within a discrete range of perinatal bisphenol-A doses in the context of a high- or low-phytoestrogen diet  Journal Articles
• Phase transition in potato starch–water system I. Starch gelatinization at high moisture level  Journal Articles
• Photopolymerized Starchstarch Nanoparticle (SNP) network hydrogels  Journal Articles
• Physicochemical Properties and In Vitro Starch Digestibility of Cooked Rice from Commercially Available Cultivars in Canada  Journal Articles
• Physicochemical and digestion characteristics of flour and starch from eight Canadian red and green lentils  Journal Articles
• Physicochemical properties and in vitro starch digestibility of potato starch/protein blends  Journal Articles
• Physicochemical properties and in vitro digestibility of potato starch after inclusion with vanillic acid  Journal Articles
• Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada  Journal Articles
• Physicochemical properties of starches during potato growth  Journal Articles
• Plant‐ and Fish‐Derived n‐3 PUFAs Suppress Citrobacter Rodentium–Induced Colonic Inflammation  Journal Articles
• Plasma Micronutrient Concentrations Are Altered by Antiretroviral Therapy and Lipid-Based Nutrient Supplements in Lactating HIV-Infected Malawian Women  Journal Articles
• Positively Charged Gold Quantum Dots: An Nanozymatic “Off-On” Sensor for Thiocyanate Detection  Journal Articles
• Postexercise Dietary Protein Ingestion Increases Whole-Body Leucine Balance in a Dose-Dependent Manner in Healthy Children  Journal Articles
• Postnatal changes of pancreatic and hepatic fractional protein synthesis rates in piglets measured by an intraperitoneal flooding dose of L-[ring-2H5]phenylalanine  Conferences
• Potato Protein Isolate Stimulates Muscle Protein Synthesis at Rest and with Resistance Exercise in Young Women  Journal Articles
• Poultry Science  Journal
• Prediction of Skeletal Muscle and Fat Mass in Patients with Advanced Cancer Using a Metabolomic Approach  Journal Articles
• Preparation of branched canola protein isolate and effects of molecular architecture on solution flow properties  Journal Articles
• Prevalence and Implications of Low Reticulocyte–Hemoglobin Levels among Extreme Preterm Neonates: A Single-Center Retrospective Study  Journal Articles
• Prevalence of inadequate micronutrient intakes of Canadian long-term care residents  Journal Articles
• Prevalence of overweight and obesity among indigenous populations in Canada: A systematic review and meta-analysis  Journal Articles
• Processing and characteristics of canola protein-based biodegradable packaging: A review  Journal Articles
• Product selection for liking studies: The sensory informed design  Journal Articles
• Protein Intake Is Inversely Associated with Abdominal Obesity in a Multi-Ethnic Population  Journal Articles
• Real-time polymerase chain reaction for the food microbiologist: Technologies, applications, and limitations  Journal Articles
• Recent Applications of Engineered Animal Antioxidant Deficiency Models in Human Nutrition and Chronic Disease  Journal Articles
• Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training  Journal Articles
• Relationship between ?-amylase degradation and the structure and physicochemical properties of legume starches  Journal Articles
• Relationship between Serum 25-Hydroxyvitamin D Level and Risk of Recurrent Stroke  Journal Articles
• Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents  Journal Articles
• Relationships between Atherosclerosis and Plasma Antioxidant Micronutrients or Red Blood Cell Polyunsaturated Fatty Acids in People Living with HIV  Journal Articles
• Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations  Journal Articles
• Removal of sub-therapeutic antibiotics from nursery pigs diets: influence on behavior, performance and physiology  Conferences
• Removal of sub-therapeutic antibiotics from nursery pigs diets: influence on behavior, performance and physiology  Conferences
• Reply to higher-versus lower-protein diets  Journal Articles
• Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil ( Lens culinaris )”  Journal Articles
• Resistance Training Reduces Fasted- and Fed-State Leucine Turnover and Increases Dietary Nitrogen Retention in Previously Untrained Young Men1  Journal Articles
• Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men  Journal Articles
• Resistant Starch Content Is Related to Granule Size in Barley  Journal Articles
• Retrogradation characteristics of pulse starches  Journal Articles
• Retrogradation of du wx and su2 wx Maize Starches After Different Gelatinization Heat Treatments  Journal Articles
• Reveal 8-hour test system for detection of Escherichia coli O157 : H7 in raw ground beef, raw beef cubes, and iceberg lettuce rinse: Collaborative study  Journal Articles
• Review of: Multivariate and Probabilistic Analyses of Sensory Science Problems  Journal Articles
• Rheological and structural properties of starches from γ-irradiated and stored potatoes  Journal Articles
• Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium  Journal Articles
• Severe scurvy: an underestimated disease  Journal Articles
• Sex-Specific Effects of Nutritional Supplements for Infants Born Early or Small: An Individual Participant Data Meta-Analysis (ESSENCE IPD-MA) II: Growth  Journal Articles
• Sex-Specific Effects of Nutritional Supplements for Infants Born Early or Small: An Individual Participant Data Meta-Analysis (ESSENCE IPD-MA) I—Cognitive Function and Metabolic Risk  Journal Articles
• Sheila M. Innis, PhD, RD (1953–2016): A Pioneer and Innovator Influencing the Maternal and Infant Nutrition Field  Journal Articles
• Single Nucleotide Polymorphisms in Taste Receptor Genes Are Associated with Snacking Patterns of Preschool-Aged Children in the Guelph Family Health Study: A Pilot Study  Journal Articles
• Size-structure-property relationship of wood particles in aqueous and dry insulative foams  Journal Articles
• Skeletal Muscle Depletion Is Associated with Reduced Plasma (n-3) Fatty Acids in Non-Small Cell Lung Cancer Patients  Journal Articles
• Sodium Intake and Health: What Should We Recommend Based on the Current Evidence?  Journal Articles
• Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach  Journal Articles
• Solvent-free production of thermoplastic lignocellulose from wood pulp by reactive extrusion  Journal Articles
• Sources of Variation in Food-Related Metabolites during Pregnancy  Journal Articles
• Spanish toxic oil syndrome: An isothiocyanate-derived compound cannot be substantiated as a causative agent  Journal Articles
• Special Nutritional Needs of Infants for Prevention of and Recovery from Bronchopulmonary Dysplasia  Journal Articles
• Starch/Staerke  Journal
• Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties  Journal Articles
• Structure, Physicochemical Properties, and In Vitro Starch Digestibility of Yellow Pea Flour Modified with Different Organic Acids  Journal Articles
• Structure–Function Relationships of Human Milk Oligosaccharides on the Intestinal Epithelial Transcriptome in Caco‐2 Cells and a Murine Model of Necrotizing Enterocolitis  Journal Articles
• Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates  Journal Articles
• Studies on tuber and root starches. I. Structure and physicochemical properties of innala (Solenostemon rotundifolius) starches grown in Sri Lanka  Journal Articles
• Studies on tuber starches III. Impact of annealing on the molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka  Journal Articles
• Studies on tuber starches. II. Molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka  Journal Articles
• Studies to Improve Perinatal Health through Diet and Lifestyle among South Asian Women Living in Canada: A Brief History and Future Research Directions  Journal Articles
• Summer Season and Recommended Vitamin D Intake Support Adequate Vitamin D Status throughout Pregnancy in Healthy Canadian Women and Their Newborns  Journal Articles
• Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey  Journal Articles
• Supplementation with the Leucine Metabolite β-hydroxy-β-methylbutyrate (HMB) does not Improve Resistance Exercise-Induced Changes in Body Composition or Strength in Young Subjects: A Systematic Review and Meta-Analysis  Journal Articles
• Sweet Taste in Man: A Review  Journal Articles
• Target Fortification of Breast Milk: How Often Should Milk Analysis Be Done?  Journal Articles
• Texture and In Vitro Digestibility of White Rice Cooked with Hydrocolloids  Journal Articles
• The Acute Effect of Multi-Ingredient Antioxidant Supplementation following Ionizing Radiation  Journal Articles
• The Association between Early Childhood and Later Childhood Sugar-Containing Beverage Intake: A Prospective Cohort Study  Journal Articles
• The Distribution of Obesity Phenotypes in HIV-Infected African Population  Journal Articles
• The Effect of Various Extracting Agents on the Physicochemical and Nutritional Properties of Pea Starch  Journal Articles
• The Effects of Fructose Intake on Serum Uric Acid Vary among Controlled Dietary Trials  Journal Articles
• The Effects of Red Yeast Rice Dietary Supplement on Blood Pressure, Lipid Profile and C-reactive Protein in Hypertension: A Systematic Review  Journal Articles
• The Effects of Resveratrol, Caffeine, β‐Carotene, and Epigallocatechin Gallate (EGCG) on Amyloid‐β25--35 Aggregation in Synthetic Brain Membranes  Journal Articles
• The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey—Nutrition  Journal Articles
• The Omega-3 Fatty Acid Eicosapentaenoic Acid (EPA) Correlates Inversely with Ischemic Brain Infarcts in Patients with Atrial Fibrillation  Journal Articles
• The Prevalence and Risk Factors Associated with Iodine Deficiency in Canadian Adults  Journal Articles
• The Relationship Between Diet, Gut Microbiota, and Serum Metabolome of South Asian Infants at 1 Year  Journal Articles
• The Role of Avocados in Complementary and Transitional Feeding  Journal Articles
• The Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy, and Lactation  Journal Articles
• The Role of Dietary Fat throughout the Prostate Cancer Trajectory  Journal Articles
• The absence of genotoxicity of Aloe vera beverages: A review of the literature  Journal Articles
• The critical role of phosphorus in world production of cereal grains and legume seeds  Journal Articles
• The effect of pea fiber and potato pulp on thermal property, surface tension, and hydrophilicity of extruded starch thermoplastics  Journal Articles
• The effect of thermal processing and storage on the physicochemical properties and in vitro digestibility of potatoes  Journal Articles
• The effects of different levels of heat‐treated legume flour on nutritional, physical, textural, and sensory properties of gluten‐free muffins  Journal Articles
• The formation of diradylglycerol molecular species in murine peritoneal macrophages varies dose-dependently with dietary purified eicosapentaenoic and docosahexaenoic ethyl esters.  Journal Articles
• The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches  Journal Articles
• The influence of specific mechanical energy on the ultrasonic characteristics of extruded dough  Journal Articles
• Thermoplastic Starch Processing and Characteristics—A Review  Journal Articles
• Tomato Peroxidase: Rapid Isolation and Partial Characterization  Journal Articles
• Top Sodium Food Sources in the American Diet—Using National Health and Nutrition Examination Survey  Journal Articles
• Total dietary antioxidant capacity and lung function in an Italian population: a favorable role in premenopausal/never smoker women  Journal Articles
• Trends in Food Science & Technology  Journal
• Twin‐screw reactive extrusion for phosphorylation of pea starch with a retained granular identity  Journal Articles
• Understanding the role of probiotics in coeliac disease  Journal Articles
• Upper arm anthropometrics versus DXA scan in survivors of acute respiratory distress syndrome  Journal Articles
• Urinary Potassium Is a Clinically Useful Test to Detect a Poor Quality Diet  Journal Articles
• Use and Limitations of Profiles in Assessing Health or Nutritional Status of Dairy Herds  Journal Articles
• Validation of Correction Algorithms for Near-IR Analysis of Human Milk in an Independent Sample Set—Effect of Pasteurization  Journal Articles
• Validation of surrogate limb analysis for body composition in children by dual energy X-ray absorptiometry (DXA)  Journal Articles
• Validation of the Actiheart activity monitor for measurement of activity energy expenditure in children and adolescents with chronic disease  Journal Articles
• Validity and Reliability of a Short Diet Questionnaire to Estimate Dietary Intake in Older Adults in a Subsample of the Canadian Longitudinal Study on Aging  Journal Articles
• Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews  Journal Articles
• Western diet consumption through early life induces microvesicular hepatic steatosis in association with an altered metabolome in low birth weight Guinea pigs  Journal Articles
• What Is the Role of Nutritional Supplements in Support of Total Hip Replacement and Total Knee Replacement Surgeries? A Systematic Review  Journal Articles
• Whey Protein Supplementation Preserves Postprandial Myofibrillar Protein Synthesis during Short-Term Energy Restriction in Overweight and Obese Adults  Journal Articles
• ‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials  Journal Articles