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• 'Changes in Kidney Function Do Not Differ between Healthy Adults Consuming Higher- Compared with Lower- or Normal-Protein Diets: A Systematic Review and Meta-Analysis  Academic Article
• 'Human Milk Oligosaccharide Concentrations Are Associated with Multiple Fixed and Modifiable Maternal Characteristics, Environmental Factors, and Feeding Practices  Academic Article
• 1-phenyl-5-vinyl-2-imidazolidinethione, a proposed causative agent of Spanish toxic oil syndrome: Synthesis, and identification in one of a group of case-associated oil samples  Academic Article
• Agaricus brasiliensismycelium supplementation in Sarcoma 180tumour-bearing mice reverses the immune response induced by the tumour  Academic Article
• β2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adults  Academic Article
• A Five-Ingredient Nutritional Supplement and Home-Based Resistance Exercise Improve Lean Mass and Strength in Free-Living Elderly  Academic Article
• A Food Frequency Questionnaire for the Assessment of Calcium, Vitamin D and Vitamin K: A Pilot Validation Study  Academic Article
• A High-Fat Meal Increases Cardiovascular Reactivity to Psychological Stress in Healthy Young Adults  Academic Article
• A Metabolic Enhancer Protects against Diet-Induced Obesity and Liver Steatosis and Corrects a Pro-Atherogenic Serum Profile in Mice  Academic Article
• A Multi-Element Isotopic Tracer Assessment of True Fractional Absorption of Minerals from Formula with Additives of Calcium, Phosphorus, Zinc, Copper and Iron in Young Piglets  Academic Article
• A Multi-Ingredient Supplement Protects against Obesity and Infertility in Western Diet-Fed Mice  Academic Article
• A New Perspective to Tribocharging: Could Tribocharging Lead to the Development of a Non-Destructive Approach for Process Monitoring and Quality Control of Powders?  Academic Article
• A Novel Multi-Ingredient Supplement Activates a Browning Program in White Adipose Tissue and Mitigates Weight Gain in High-Fat Diet-Fed Mice  Academic Article
• A Plant Food–Based Diet Modifies the Serum β-Sitosterol Concentration in Hyperandrogenic Postmenopausal Women  Academic Article
• A Selective and Sensitive Gas Chromatography-Tandem Mass Spectrometry Method for Quantitation of Synthetic Musks in Human Serum  Academic Article
• A Study of Enzymatic Hydrolysis of Starch in Potato Pulp  Academic Article
• A Three-Stage Solidification Model for Food Particles  Academic Article
• A community randomized controlled clinical trial of mixed carotenoids and micronutrient supplementation of patients with acquired immunodeficiency syndrome  Academic Article
• A fluorescence nanobiosensor for detection of Campylobacter jejuni DNA in milk based on Au/Ag bimetallic nanoclusters  Academic Article
• A longitudinal evaluation of food safety knowledge and attitudes among Ontario high school students following a food handler training program  Academic Article
• A non-inflammatory form of immune competence prevails in acute pre-pubescent malnutrition: new evidence based on critical mRNA transcripts in the mouse  Academic Article
• A probiotic provides protection against acute salmonellosis in mice: Possible role of innate lymphid NKP46+ cells  Academic Article
• A review of antifoam mechanisms in fermentation  Academic Article
• A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health  Academic Article
• A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality  Academic Article
• Accelerated muscle and adipose tissue loss may predict survival in pancreatic cancer patients: the relationship with diabetes and anaemia  Academic Article
• Acute Dietary Protein Intake Restriction Is Associated with Changes in Myostatin Expression after a Single Bout of Resistance Exercise in Healthy Young Men  Academic Article
• Alcohol Drinking Patterns Differentially Affect Central Adiposity as Measured by Abdominal Height in Women and Men  Academic Article
• Aluminium and strontium in calcium supplements and antacids: a concern to haemodialysis patients?  Academic Article
• Antioxidants, oxidative stress, and pulmonary function in individuals diagnosed with asthma or COPD  Academic Article
• Are Current Calcium Recommendations for Adolescents Higher than Needed to Achieve Optimal Peak Bone Mass? The Controversy  Academic Article
• Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC)  Academic Article
• Associations of abdominal obesity with different types of bone fractures in adults: A systematic review and dose-response meta-analysis of prospective cohort studies  Academic Article
• Be Healthy in Pregnancy (BHIP): A Randomized Controlled Trial of Nutrition and Exercise Intervention from Early Pregnancy to Achieve Recommended Gestational Weight Gain  Academic Article
• Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)  Academic Article
• Biochemical and pathological changes in rats fed low dietary levels of brominated cottonseed oil  Academic Article
• Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste  Academic Article
• Body size normalization of ultrasound measured anterior upper leg muscle thickness in younger and older males and females  Academic Article
• Bolus Arginine Supplementation Affects neither Muscle Blood Flow nor Muscle Protein Synthesis in Young Men at Rest or After Resistance Exercise  Academic Article
• Bottom-up assembly of nanocellulose structures  Academic Article
• Brittmarie Sandström (1945–2002)  Academic Article
• Calcium Does Not Inhibit Iron Absorption or Alter Iron Status in Infant Piglets Adapted to a High Calcium Diet  Academic Article
• Calcium competes with zinc for a channel mechanism on the brush border membrane of piglet intestine  Academic Article
• Calcium, Magnesium, Phosphorus and Vitamin D Fortification of Complementary Foods  Conference Paper
• Carbohydrate Polymers  Journal
• Cereal Chemistry  Journal
• Changes in Kidney Function Do Not Differ between Healthy Adults Consuming Higher Compared with Lower-or Normal-Protein Diets: A Systematic Review and Meta-Analysis  Academic Article
• Changes on Enological Parameters of White Wine Packaged in Bag-in-Box during Secondary Shelf Life  Academic Article
• Characterization of Residues from Partially Hydrolyzed Potato and High Amylose Corn Starches by Pancreatic α-Amylase  Academic Article
• Characterization of Thermal Properties of Potato Dry Matter–Water and Starch–Water Systems  Academic Article
• Characterization of structure and properties of thermoplastic potato starch film surface cross‐linked by UV irradiation  Academic Article
• Chemical composition and antioxidant activity of Jordanian Artemisia judaica L. as affected by different drying methods  Academic Article
• Clustering of diet, physical activity and overweight in parents and offspring in South India  Academic Article
• Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants  Academic Article
• Comparison of the reveal 20-hour method and the BAM culture method for the detection of Escherichia coli O157 : H7 in selected foods and environmental swabs: Collaborative study  Academic Article
• Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars  Academic Article
• Composition, molecular structure, properties, and modification of pulse starches: A review  Academic Article
• Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada  Academic Article
• Comprehensive Reviews in Food Science and Food Safety  Journal
• Considerations for Protein Supplementation in Warfighters  Academic Article
• Contribution of Sulfate and Sulfoesters to Total Sulfur Intake in Infants Fed Human Milk  Academic Article
• Controlled fermentation of vegetables using mixed inoculum of lactic cultures  Academic Article
• Critical Reviews in Food Science and Nutrition  Journal
• DNase I and proteinase K impair Listeria monocytogenes biofilm formation and induce dispersal of pre-existing biofilms  Academic Article
• Dairy and Dairy Alternative Supplementation Increase Integrated Myofibrillar Protein Synthesis Rates, and Are Further Increased when Combined with Walking in Healthy Older Women  Academic Article
• Dedication: Heinz Floss and Christopher Walsh—pioneers in natural product chemical biology  Academic Article
• Degradation of chlorpyrifos and inactivation of Escherichia coli O157:H7 and Aspergillus niger on apples using an advanced oxidation process  Academic Article
• Determination of Diquat Residues in Potato Using Reversed-Phase Liquid Chromatography with Tandem Mass Spectrometry  Academic Article
• Development and Physicochemical Characterization of New Resistant Citrate Starch from Different Corn Starches  Academic Article
• Development and characterisation of gluten‐free potato bread  Academic Article
• Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?  Academic Article
• Dietary energy density: estimates, trends and dietary determinants for a nationally representative sample of the Irish population (aged 5–90 years)  Academic Article
• Dietary protein requirements and adaptive advantages in athletes  Academic Article
• Dietitians' perspectives on patient barriers and enablers to weight management: An application of the social‐ecological model  Academic Article
• Differences in cecal microbiome of selected high and low feather-pecking laying hens  Academic Article
• Differences in gluten metabolism among healthy volunteers, coeliac disease patients and first-degree relatives  Academic Article
• Different Food Sources of Fructose-Containing Sugars and Fasting Blood Uric Acid Levels: A Systematic Review and Meta-Analysis of Controlled Feeding Trials  Academic Article
• Direct comparison of dietary portfolio vs statin on C-reactive protein  Academic Article
• Distribution of the Bound Form of Nicotinic Acid in Natural Materials  Academic Article
• Divalent metals inhibit and lactose stimulates zinc transport across brush border membrane vesicles from piglets  Academic Article
• Dry fractionation methods for plant protein, starch and fiber enrichment: A review  Academic Article
• Dual physically and chemically crosslinked regenerated cellulose – Gelatin composite hydrogels towards art restoration  Academic Article
• Dynamic Metabolic Signatures of Choline and Carnitine across Healthy Pregnancy and in Cord Blood: Association with Maternal Dietary Protein  Academic Article
• ENERGY CONTENT OF HUMAN-MILK DURING EARLY LACTATION FROM MOTHERS GIVING BIRTH PREMATURELY AND AT TERM  Conference Paper
• Ecology of Food and Nutrition  Journal
• Effect of Alkyl Phenol from Cashew Nutshell Liquid and Sisal Fiber Reinforcement on Dry Sliding Wear Behavior of Epoxy Resin  Academic Article
• Effect of Exclusive Enteral Nutrition and Corticosteroid Induction Therapy on the Gut Microbiota of Pediatric Patients with Inflammatory Bowel Disease  Academic Article
• Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch  Academic Article
• Effect of Important Food Sources of Fructose-Containing Sugars on Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Controlled Feeding Trials  Academic Article
• Effect of Lactose on Calcium Metabolism in Man  Academic Article
• Effect of Natural Fiber Network on Permeability and Tensile Strength of Composites through Vacuum Infusion Process  Academic Article
• Effect of Processing Technologies on the Allergenicity of Food Products  Academic Article
• Effect of Replacing Animal Protein with Plant Protein on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials  Academic Article
• Effect of deoxynivalenol on the porcine acquired immune response and potential remediation by a novel modified HSCAS adsorbent  Academic Article
• Effect of electrical stimulation on carabeef quality  Academic Article
• Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials  Academic Article
• Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips  Academic Article
• Effect of preparation method on the glycaemic index of novel potato clones  Academic Article
• Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review  Academic Article
• Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches  Academic Article
• Effect of weight loss on the postprandial response to high-fat and high-carbohydrate meals in obese women  Academic Article
• Effect on hematologic risk factors for coronary heart disease of a cholesterol reducing diet  Academic Article
• Effects of Dietary Acute Tryptophan Depletion (ATD) on NPY Serum Levels in Healthy Adult Humans Whilst Controlling for Methionine Supply—A Pilot Study  Academic Article
• Effects of a Diet-Based Weight-Reducing Program with Probiotic Supplementation on Satiety Efficiency, Eating Behaviour Traits, and Psychosocial Behaviours in Obese Individuals  Academic Article
• Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects  Academic Article
• Effects of antimony on rats following 90-day exposure via drinking water  Academic Article
• Effects of copper sulphate and coated copper sulphate addition on lactation performance, nutrient digestibility, ruminal fermentation and blood metabolites in dairy cows  Academic Article
• Effects of flow constriction on foamed viscous shear-thinning fluids downstream of a continuous multi rotor-stator foaming device  Academic Article
• Effects of folic acid and cobalt sulphate supplementation on growth performance, nutrient digestion, rumen fermentation and blood metabolites in Holstein calves  Academic Article
• Effects of folic acid and riboflavin on growth performance, nutrient digestion and rumen fermentation in Angus bulls  Academic Article
• Effects of guanidinoacetic acid and coated folic acid supplementation on growth performance, nutrient digestion and hepatic gene expression in Angus bulls  Academic Article
• Effects of higher-versus lower-protein diets on health outcomes: a systematic review and meta-analysis  Academic Article
• Effects of riboflavin supplementation on performance, nutrient digestion, rumen microbiota composition and activities of Holstein bulls  Academic Article
• Effects of rumen-protected folic acid and betaine supplementation on growth performance, nutrient digestion, rumen fermentation and blood metabolites in Angus bulls  Academic Article
• Effects of stepwise dry/wet-aging and freezing on meat quality of beef loins  Academic Article
• Effects of the pesticide deltamethrin on high fat diet-induced obesity and insulin resistance in male mice  Academic Article
• Elite Male Volleyball Players Are at Risk of Insufficient Energy and Carbohydrate Intake  Academic Article
• Enhanced Amino Acid Sensitivity of Myofibrillar Protein Synthesis Persists for up to 24 h after Resistance Exercise in Young Men1–3  Academic Article
• Enteral Nutrition Support in Burn Care: A Review of Current Recommendations as Instituted in the Ross Tilley Burn Centre  Academic Article
• Erratum to “Regulation of adipocyte differentiation by PEGylated all-trans retinoic acid: reduced cytotoxicity and attenuated lipid accumulation” [J Nutr Biochem 18 (2007) 322–331]  Academic Article
• Erratum: McKendry, J., et al. Nutritional Supplements to Support Resistance Exercise in Countering the Sarcopenia of Aging. Nutrients 2020, 12, 2057  Academic Article
• Erratum: Validation of the Actiheart activity monitor for measurement of activity energy expenditure in children and adolescents with chronic disease  Academic Article
• European Journal of Clinical Nutrition  Journal
• Evaluation of a paediatric gluten-free food guide by children and youth with coeliac disease, their parents and health care professionals  Academic Article
• Evolution of amylopectin structure in developing wheat endosperm starch  Academic Article
• Examining the Relationship between Exercise Dependence, Disordered Eating, and Low Energy Availability  Academic Article
• Exceptional body composition changes attributed to collagen peptide supplementation and resistance training in older sarcopenic men  Academic Article
• Exploring Patterns of Disturbed Eating in Psychosis: A Scoping Review  Academic Article
• Exploring Patterns of Disturbed Eating in Psychosis: A Scoping Review  Academic Article
• Extraction, purification and applications of curcumin from plant materials-A comprehensive review  Academic Article
• FODMAP intake in children with coeliac disease influences diet quality and health-related quality of life and has no impact on gastrointestinal symptoms  Academic Article
• Factors Associated with Serum 25-Hydroxyvitamin D Concentration in Two Cohorts of Pregnant Women in Southern Ontario, Canada  Academic Article
• Fast whey protein and the leucine trigger  Academic Article
• Fat and Fat-Free Mass of Preterm and Term Infants from Birth to Six Months: A Review of Current Evidence  Academic Article
• Fatty acid profiles of maternal adipose tissue in relation to infant development  Academic Article
• Fluorescent Turn-on Aptasensor of Staphylococcus aureus Based on the FRET Between Green Carbon Quantum Dot and Gold Nanoparticle  Academic Article
• Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease  Academic Article
• Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment  Journal
• Food Analytical Methods  Journal
• Food Biotechnology  Journal
• Food Control  Journal
• Food Hydrocolloids  Journal
• Food Policy  Journal
• Food Quality and Preference  Journal
• Food Research International  Journal
• Food Security: the science, sociology and economics of food production and access to food  Journal
• Food and Agricultural Immunology  Journal
• Food and Chemical Toxicology  Journal
• Food and Function  Journal
• Food and Nutrition Research  Journal
• Food-based dietary guidelines in Spain: an assessment of their methodological quality  Academic Article
• Foods  Journal
• Formation of second messenger diradylglycerol in murine peritoneal macrophages is altered after in vivo (n-3) polyunsaturated fatty acid supplementation.  Academic Article
• Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity  Academic Article
• Fusion of sensory and mechanical testing data to define measures of snack food texture  Academic Article
• Geometric framework reveals that a moderate protein, high carbohydrate intake is optimal for severe burn injury in mice  Academic Article
• Glutamate supplementation is associated with improved glucose metabolism following carbohydrate ingestion in healthy males  Academic Article
• Glycemic Index Predicts Individual Glucose Responses after Self-Selected Breakfasts in Free-Living, Abdominally Obese Adults  Academic Article
• Grafting-from cellulose nanocrystals via photoinduced Cu-mediated reversible-deactivation radical polymerization  Academic Article
• Greater stimulation of myofibrillar protein synthesis with ingestion of whey protein isolate v. micellar casein at rest and after resistance exercise in elderly men  Academic Article
• Guar Gum Consumption Increases Hepatic Nuclear SREBP2 and LDL Receptor Expression in Pigs Fed an Atherogenic Diet  Academic Article
• Guidelines for Feeding Very Low Birth Weight Infants  Academic Article
• HYDROXYAMIDINES AS NEW EXTRACTING REAGENTS FOR SPECTROPHOTOMETRIC DETERMINATION OF CADMIUM WITH 4-(2-PYRIDYLAZO)NAPHTHOL IN INDUSTRIAL EFFLUENTS, COAL, AND FLY-ASH  Academic Article
• Handling missing data in consumer hedonic tests arising from direct scaling  Academic Article
• Harmonization of Food-Frequency Questionnaires and Dietary Pattern Analysis in 4 Ethnically Diverse Birth Cohorts  Academic Article
• Heterologous expression-facilitated natural products’ discovery in actinomycetes  Academic Article
• High Fat-High Fructose Diet-Induced Changes in the Gut Microbiota Associated with Dyslipidemia in Syrian Hamsters  Academic Article
• Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System  Academic Article
• Human Milk Oligosaccharides Attenuate Antigen–Antibody Complex Induced Chemokine Release from Human Intestinal Epithelial Cell Lines  Academic Article
• Human Milk Oligosaccharides Protect against Necrotizing Enterocolitis by Activating Intestinal Cell Differentiation  Academic Article
• Hydroxyl-radical activated water for inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes on germinating mung beans  Academic Article
• ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health  Academic Article
• IMPACT OF PROTON: A FOOD HANDLER CERTIFICATION COURSE ON FOOD HANDLERS' KNOWLEDGE, ATTITUDES AND BEHAVIORS  Academic Article
• Identifying Novel Data-Driven Dietary Patterns via Dimensionality Reduction and Associations with Socioeconomic Profile and Health Outcomes in Ireland  Academic Article
• IgE-binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharides  Academic Article
• Immunological behavior of in vitro digested egg-white lysozyme  Academic Article
• Impact of Maternal Health Behaviours and Social Conditions on Infant Diet at Age 1-Year: Results from a Prospective Indigenous Birth Cohort in Ontario, Canada  Academic Article
• Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches  Academic Article
• Impact of molecular structure of amylopectin and amylose on amylose chain association during cooling  Academic Article
• Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase  Academic Article
• Impact ofβ2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adults  Academic Article
• Important Concepts in Protein Nutrition, Aging, and Skeletal Muscle: Honoring Dr Douglas Paddon-Jones (1969–2021) by Highlighting His Research Contributions  Academic Article
• Important Food Sources of Fructose-Containing Sugars and Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Controlled Trials  Academic Article
• In situ kinetic study of solid-state crosslinking of potato starch  Academic Article
• In vitro digestibility and allergenicity of emulsified hen egg  Academic Article
• In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada  Conference Paper
• Incorporation of Dietary Amino Acids Into Myofibrillar and Sarcoplasmic Proteins in Free-Living Adults Is Influenced by Sex, Resistance Exercise, and Training Status  Academic Article
• Increased Consumption of Dairy Foods and Protein during Diet- and Exercise-Induced Weight Loss Promotes Fat Mass Loss and Lean Mass Gain in Overweight and Obese Premenopausal Women  Academic Article
• Industrial and Ruminant Trans-Fatty Acids-Enriched Diets Differentially Modulate the Microbiome and Fecal Metabolites in C57BL/6 Mice  Academic Article
• Infants’ First Solid Foods: Impact on Gut Microbiota Development in Two Intercontinental Cohorts  Academic Article
• Influence of Extrusion Mixing on Preparing Lipid Complexed Pea Starch for Functional Foods  Academic Article
• Influence of di-functional versus multi-functional chain extenders on the foamability of a potato starch-based biopolymer  Academic Article
• Informatic search strategies to discover analogues and variants of natural product archetypes  Academic Article
• Ingestion of a Multi-Ingredient Supplement Does Not Alter Exercise-Induced Satellite Cell Responses in Older Men  Academic Article
• Interaction of Depression and Unhealthy Diets on the Risk of Cardiovascular Diseases and All-Cause Mortality in the Chinese Population: A PURE Cohort Substudy  Academic Article
• Intercalation technique can turn pomegranate industrial waste into a valuable by-product  Academic Article
• International Dairy Journal  Journal
• International Journal of Food Microbiology  Journal
• International Journal of Food Properties  Journal
• International Journal of Food Science and Technology  Journal
• International Journal of Food Sciences and Nutrition  Journal
• Interventions Aimed at Increasing Dairy and/or Calcium Consumption of Preschool-Aged Children: A Systematic Literature Review  Academic Article
• Introduction  Academic Article
• Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties  Academic Article
• Investigation of Digestibility In Vitro and Physicochemical Properties of A‐ and B‐Type Starch from Soft and Hard Wheat Flour  Academic Article
• Is resting metabolic rate different between men and women?  Academic Article
• Journal of AOAC International  Journal
• Journal of Dairy Research  Journal
• Journal of Dairy Science  Journal
• Journal of Food Engineering  Journal
• Journal of Food Safety  Journal
• Journal of Food Science  Journal
• Journal of Food Science and Technology  Journal
• Journal of Functional Foods  Journal
• Journal of Industrial Microbiology and Biotechnology  Journal
• Journal of Natural Fibers  Journal
• Journal of Nutritional Biochemistry  Journal
• Journal of Sensory Studies  Journal
• Knowledge translation and exchange in the Canadian microbial food safety system: A quantitative assessment of researcher awareness, attitude, and activities with government policymakers  Academic Article
• LAT1 and SNAT2 Protein Expression and Membrane Localization of LAT1 Are Not Acutely Altered by Dietary Amino Acids or Resistance Exercise Nor Positively Associated with Leucine or Phenylalanine Incorporation in Human Skeletal Muscle  Academic Article
• LWT: Food Science and Technology  Journal
• Large bowel fermentation of resistant starch and conventional fiber supplements in the growing boar  Conference Paper
• Length Normalized Indices for Fat Mass and Fat-Free Mass in Preterm and Term Infants during the First Six Months of Life  Academic Article
• Lessons from Studies to Evaluate an Online 24-Hour Recall for Use with Children and Adults in Canada  Academic Article
• Letter to the editor  Academic Article
• Leucine, Not Total Protein, Content of a Supplement Is the Primary Determinant of Muscle Protein Anabolic Responses in Healthy Older Women  Academic Article
• Leucine-Enriched Essential Amino Acids Improve Recovery from Post-Exercise Muscle Damage Independent of Increases in Integrated Myofibrillar Protein Synthesis in Young Men  Academic Article
• Lifelong intake of flaxseed or menhaden oil to provide varying n-6 to n-3 PUFA ratios modulate bone microarchitecture during growth, but not after OVX in Sprague-Dawley rats  Academic Article
• Limitations of the Food Compass Nutrient Profiling System  Academic Article
• Lipid mediator serum profiles in asthmatics significantly shift following dietary supplementation with omega‐3 fatty acids  Academic Article
• Long-term Effect of Suboptimal Dietary Magnesium on Magnesium and Calcium Contents of Organs, on Cold Tolerance and on Lifespan, and its Pathological Consequences in Rats  Academic Article
• Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure  Academic Article
• Lung Cancer in Humans Is Not Associated with Lifetime Total Alcohol Consumption or with Genetic Variation in Alcohol Dehydrogenase 3 (ADH)  Conference Paper
• Magnetic beads modified with Pt/Pd nanoparticle and aptamer as a catalytic nano-bioprobe in combination with loop mediated isothermal amplification for the on-site detection of Salmonella Typhimurium in food and fecal samples  Academic Article
• Maintaining It after Losing It: Advantage Protein!  Academic Article
• Mapping absorbency in cellulosic fibres with iron tracers  Academic Article
• Maternal Pregnancy Diet Quality Is Directly Associated with Autonomic Nervous System Function in 6-Month-Old Offspring  Academic Article
• Maternal taurine supplementation attenuates maternal fructose-induced metabolic and inflammatory dysregulation and partially reverses adverse metabolic programming in offspring  Academic Article
• Maternal undernutrition during critical windows of development results in differential and sex-specific effects on postnatal adiposity and related metabolic profiles in adult rat offspring  Academic Article
• Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study  Academic Article
• Meat Science  Journal
• Mediterranean diet and cancer.  Conference Paper
• Meta-Analysis of Fructose and Cholesterol: A Concern Regarding Missing Data  Academic Article
• Metabolic Trajectories Following Contrasting Prudent and Western Diets from Food Provisions: Identifying Robust Biomarkers of Short-Term Changes in Habitual Diet  Academic Article
• Metabolic dysfunction following weight regain compared to initial weight gain in a high-fat diet-induced obese mouse model  Academic Article
• Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review  Academic Article
• Microbiological evaluation of street foods in Bhubaneswar  Academic Article
• Microbiota signatures and mucosal healing in the use of enteral nutrition therapy v. corticosteroids for the treatment of children with Crohn’s disease: a systematic review and meta-analysis  Academic Article
• Milk L-lactate concentration is increased during mastitis  Academic Article
• Molecular Nutrition and Food Research  Journal
• Monitoring Vitamin B12 in Women Treated with Metformin for Primary Prevention of Breast Cancer and Age-Related Chronic Diseases  Academic Article
• Mycotoxins and Essential Oils—From a Meat Industry Hazard to a Possible Solution: A Brief Review  Academic Article
• NITROGEN AND MINERAL EXCRETIONS IN RESPONSE TO ALTERED LEVELS OF PROTEIN-INTAKE IN ENDURANCE ATHLETES, BODY-BUILDERS AND SEDENTARY CONTROLS  Conference Paper
• NITROGEN AND NONPROTEIN NITROGEN-BALANCE IN PRETERM INFANTS FED PRETERM HUMAN-MILK AND INFANT FORMULA  Conference Paper
• Neuroimmune aspects of food intake  Conference Paper
• New Developments and Novel Therapeutic Perspectives for Vitamin C ,  Academic Article
• Non-Nutritive Sweetener Intake Is Low in Preschool-Aged Children in the Guelph Family Health Pilot Study  Academic Article
• Novel Essential Amino Acid Supplements Following Resistance Exercise Induce Aminoacidemia and Enhance Anabolic Signaling Irrespective of Age: A Proof-of-Concept Trial  Academic Article
• Novel Multi-Ingredient Supplement Facilitates Weight Loss and Improves Body Composition in Overweight and Obese Individuals: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial  Academic Article
• Novel modified starch–xanthan gum hydrogels for controlled drug delivery: Synthesis and characterization  Academic Article
• Numerical and Experimental Validation of Natural Fiber Orientation in Viscous Fluid of Injection Cavity  Academic Article
• Nutrafoods  Journal
• Nutrient utilisation and intestinal fermentation are differentially affected by the consumption of resistant starch varieties and conventional fibres in pigs  Academic Article
• Nutrient-rich meat proteins in offsetting age-related muscle loss  Academic Article
• Nutrients  Journal
• Nutrition and Dietetics  Journal
• Nutritional Considerations in Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity  Academic Article
• Nutritional Risk in Early Childhood and School Readiness  Academic Article
• Nutritional Supplements to Support Resistance Exercise in Countering the Sarcopenia of Aging  Academic Article
• Nutritional Therapies and Their Influence on the Intestinal Microbiome in Pediatric Inflammatory Bowel Disease  Academic Article
• Nutritional considerations of a paediatric gluten-free food guide for coeliac disease  Academic Article
• On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches  Academic Article
• One-pot fabrication of flexible and luminescent nanofilm by in-situ radical polymerization of vinyl carbazole on nanofibrillated cellulose  Academic Article
• Optimization of Citric Acid Production from a New Strain and Mutant ofAspergillus nigerUsing Solid State Fermentation  Academic Article
• Pancreatic Enzyme Activity in Obese and Lean Zucker Rats: A Developmental Study  Academic Article
• Parents’ estimation of their children's body size compared to classification of children's nutritional status using the international growth reference  Academic Article
• Patients' experiences and perspectives of a mobile phone text messaging intervention to improve dietary behaviours in haemodialysis  Academic Article
• Persistence of Salmonella on Egg Conveyor Belts Is Dependent on the Belt Type but Not on the rdar Morphotype  Academic Article
• Perturbation of male sexual behavior in mice (Mus musculus) within a discrete range of perinatal bisphenol-A doses in the context of a high- or low-phytoestrogen diet  Academic Article
• Phase transition in potato starch–water system I. Starch gelatinization at high moisture level  Academic Article
• Photopolymerized Starchstarch Nanoparticle (SNP) network hydrogels  Academic Article
• Physicochemical Properties and In Vitro Starch Digestibility of Cooked Rice from Commercially Available Cultivars in Canada  Academic Article
• Physicochemical and digestion characteristics of flour and starch from eight Canadian red and green lentils  Academic Article
• Physicochemical properties and in vitro starch digestibility of potato starch/protein blends  Academic Article
• Physicochemical properties and in vitro digestibility of potato starch after inclusion with vanillic acid  Academic Article
• Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada  Academic Article
• Physicochemical properties of starches during potato growth  Academic Article
• Plant‐ and Fish‐Derived n‐3 PUFAs Suppress Citrobacter Rodentium–Induced Colonic Inflammation  Academic Article
• Plasma Micronutrient Concentrations Are Altered by Antiretroviral Therapy and Lipid-Based Nutrient Supplements in Lactating HIV-Infected Malawian Women  Academic Article
• Positively Charged Gold Quantum Dots: An Nanozymatic “Off-On” Sensor for Thiocyanate Detection  Academic Article
• Postexercise Dietary Protein Ingestion Increases Whole-Body Leucine Balance in a Dose-Dependent Manner in Healthy Children  Academic Article
• Postnatal changes of pancreatic and hepatic fractional protein synthesis rates in piglets measured by an intraperitoneal flooding dose of L-[ring-2H5]phenylalanine  Conference Paper
• Potato Protein Isolate Stimulates Muscle Protein Synthesis at Rest and with Resistance Exercise in Young Women  Academic Article
• Poultry Science  Journal
• Prediction of Skeletal Muscle and Fat Mass in Patients with Advanced Cancer Using a Metabolomic Approach  Academic Article
• Preparation of branched canola protein isolate and effects of molecular architecture on solution flow properties  Academic Article
• Prevalence and Implications of Low Reticulocyte–Hemoglobin Levels among Extreme Preterm Neonates: A Single-Center Retrospective Study  Academic Article
• Prevalence of inadequate micronutrient intakes of Canadian long-term care residents  Academic Article
• Prevalence of overweight and obesity among indigenous populations in Canada: A systematic review and meta-analysis  Academic Article
• Processing and characteristics of canola protein-based biodegradable packaging: A review  Academic Article
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• Protein Intake Is Inversely Associated with Abdominal Obesity in a Multi-Ethnic Population  Academic Article
• Real-time polymerase chain reaction for the food microbiologist: Technologies, applications, and limitations  Academic Article
• Recent Applications of Engineered Animal Antioxidant Deficiency Models in Human Nutrition and Chronic Disease  Academic Article
• Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training  Academic Article
• Recent advances in optical biosensors for specific detection of E. coli bacteria in food and water  Academic Article
• Relationship between ?-amylase degradation and the structure and physicochemical properties of legume starches  Academic Article
• Relationship between Serum 25-Hydroxyvitamin D Level and Risk of Recurrent Stroke  Academic Article
• Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents  Academic Article
• Relationships between Atherosclerosis and Plasma Antioxidant Micronutrients or Red Blood Cell Polyunsaturated Fatty Acids in People Living with HIV  Academic Article
• Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations  Academic Article
• Removal of sub-therapeutic antibiotics from nursery pigs diets: influence on behavior, performance and physiology  Conference Paper
• Removal of sub-therapeutic antibiotics from nursery pigs diets: influence on behavior, performance and physiology  Conference Paper
• Reply to higher-versus lower-protein diets  Academic Article
• Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil ( Lens culinaris )”  Academic Article
• Resistance Training Reduces Fasted- and Fed-State Leucine Turnover and Increases Dietary Nitrogen Retention in Previously Untrained Young Men1  Academic Article
• Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men  Academic Article
• Resistant Starch Content Is Related to Granule Size in Barley  Academic Article
• Retrogradation characteristics of pulse starches  Academic Article
• Retrogradation of du wx and su2 wx Maize Starches After Different Gelatinization Heat Treatments  Academic Article
• Reveal 8-hour test system for detection of Escherichia coli O157 : H7 in raw ground beef, raw beef cubes, and iceberg lettuce rinse: Collaborative study  Academic Article
• Review of: Multivariate and Probabilistic Analyses of Sensory Science Problems  Academic Article
• Rheological and structural properties of starches from γ-irradiated and stored potatoes  Academic Article
• Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium  Academic Article
• Sensing and Instrumentation for Food Quality and Safety  Journal
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• Severe scurvy: an underestimated disease  Academic Article
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• Sex-Specific Effects of Nutritional Supplements for Infants Born Early or Small: An Individual Participant Data Meta-Analysis (ESSENCE IPD-MA) I—Cognitive Function and Metabolic Risk  Academic Article
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• Spanish toxic oil syndrome: An isothiocyanate-derived compound cannot be substantiated as a causative agent  Academic Article
• Special Nutritional Needs of Infants for Prevention of and Recovery from Bronchopulmonary Dysplasia  Academic Article
• Starch  Journal
• Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties  Academic Article
• Structure, Physicochemical Properties, and In Vitro Starch Digestibility of Yellow Pea Flour Modified with Different Organic Acids  Academic Article
• Structure–Function Relationships of Human Milk Oligosaccharides on the Intestinal Epithelial Transcriptome in Caco‐2 Cells and a Murine Model of Necrotizing Enterocolitis  Academic Article
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• Studies on tuber starches III. Impact of annealing on the molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka  Academic Article
• Studies on tuber starches. II. Molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka  Academic Article
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• The Journal of Nutrition  Journal
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• Thermoplastic Starch Processing and Characteristics—A Review  Academic Article
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• Trends in Food Science and Technology  Journal
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• Validation of the Actiheart activity monitor for measurement of activity energy expenditure in children and adolescents with chronic disease  Academic Article
• Validity and Reliability of a Short Diet Questionnaire to Estimate Dietary Intake in Older Adults in a Subsample of the Canadian Longitudinal Study on Aging  Academic Article
• Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews  Academic Article
• Western diet consumption through early life induces microvesicular hepatic steatosis in association with an altered metabolome in low birth weight Guinea pigs  Academic Article
• What Is the Role of Nutritional Supplements in Support of Total Hip Replacement and Total Knee Replacement Surgeries? A Systematic Review  Academic Article
• Whey Protein Supplementation Preserves Postprandial Myofibrillar Protein Synthesis during Short-Term Energy Restriction in Overweight and Obese Adults  Academic Article
• ‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials  Academic Article