0908 Food Sciences Concept

subject area of

• 1-phenyl-5-vinyl-2-imidazolidinethione, a proposed causative agent of Spanish toxic oil syndrome: Synthesis, and identification in one of a group of case-associated oil samples  Academic Article
• A High-Fat Meal Increases Cardiovascular Reactivity to Psychological Stress in Healthy Young Adults  Academic Article
• A Multi-Element Isotopic Tracer Assessment of True Fractional Absorption of Minerals from Formula with Additives of Calcium, Phosphorus, Zinc, Copper and Iron in Young Piglets  Academic Article
• A Plant Food–Based Diet Modifies the Serum β-Sitosterol Concentration in Hyperandrogenic Postmenopausal Women  Academic Article
• A community randomized controlled clinical trial of mixed carotenoids and micronutrient supplementation of patients with acquired immunodeficiency syndrome  Academic Article
• A longitudinal evaluation of food safety knowledge and attitudes among Ontario high school students following a food handler training program  Academic Article
• A non-inflammatory form of immune competence prevails in acute pre-pubescent malnutrition: new evidence based on critical mRNA transcripts in the mouse  Academic Article
• A probiotic provides protection against acute salmonellosis in mice: Possible role of innate lymphid NKP46+ cells  Academic Article
• A review of antifoam mechanisms in fermentation  Academic Article
• A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health  Academic Article
• A sampling regime based on an ATP bioluminescence assay to assess the quality of poultry carcasses at critical control points during processing  Academic Article
• A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality  Academic Article
• Accelerated muscle and adipose tissue loss may predict survival in pancreatic cancer patients: the relationship with diabetes and anaemia  Academic Article
• Acute Dietary Protein Intake Restriction Is Associated with Changes in Myostatin Expression after a Single Bout of Resistance Exercise in Healthy Young Men  Academic Article
• Alcohol Drinking Patterns Differentially Affect Central Adiposity as Measured by Abdominal Height in Women and Men  Academic Article
• Antioxidants, oxidative stress, and pulmonary function in individuals diagnosed with asthma or COPD  Academic Article
• Are Current Calcium Recommendations for Adolescents Higher than Needed to Achieve Optimal Peak Bone Mass? The Controversy  Academic Article
• Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)  Academic Article
• Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste  Academic Article
• Bolus Arginine Supplementation Affects neither Muscle Blood Flow nor Muscle Protein Synthesis in Young Men at Rest or After Resistance Exercise  Academic Article
• British Journal of Nutrition  Journal
• Brittmarie Sandström (1945–2002)  Academic Article
• Calcium Does Not Inhibit Iron Absorption or Alter Iron Status in Infant Piglets Adapted to a High Calcium Diet  Academic Article
• Calcium competes with zinc for a channel mechanism on the brush border membrane of piglet intestine  Academic Article
• Calcium, Magnesium, Phosphorus and Vitamin D Fortification of Complementary Foods  Conference Paper
• Carbohydrate Polymers  Journal
• Cereal Chemistry  Journal
• Changes in Kidney Function Do Not Differ between Healthy Adults Consuming Higher Compared with Lower-or Normal-Protein Diets: A Systematic Review and Meta-Analysis  Academic Article
• Changes in Kidney Function Do Not Differ between Healthy Adults Consuming Higher- Compared with Lower- or Normal-Protein Diets: A Systematic Review and Meta-Analysis  Academic Article
• Changes on Enological Parameters of White Wine Packaged in Bag-in-Box during Secondary Shelf Life  Academic Article
• Characterization of structure and properties of thermoplastic potato starch film surface cross-linked by UV irradiation  Academic Article
• Clustering of diet, physical activity and overweight in parents and offspring in South India  Academic Article
• Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants  Academic Article
• Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars  Academic Article
• Composition, molecular structure, properties, and modification of pulse starches: A review  Academic Article
• Comprehensive Reviews in Food Science and Food Safety  Journal
• Considerations for Protein Supplementation in Warfighters  Academic Article
• Contribution of Sulfate and Sulfoesters to Total Sulfur Intake in Infants Fed Human Milk  Academic Article
• Controlled fermentation of vegetables using mixed inoculum of lactic cultures  Academic Article
• Critical Reviews in Food Science and Nutrition CRC Critical Reviews in Food Science and Nutrition  Journal
• DNase I and proteinase K impair Listeria monocytogenes biofilm formation and induce dispersal of pre-existing biofilms  Academic Article
• Dedication: Heinz Floss and Christopher Walsh—pioneers in natural product chemical biology  Academic Article
• Dietary protein requirements and adaptive advantages in athletes  Academic Article
• Dietitians' perspectives on patient barriers and enablers to weight management: An application of the social‐ecological model  Academic Article
• Differences in cecal microbiome of selected high and low feather-pecking laying hens  Academic Article
• Differences in gluten metabolism among healthy volunteers, coeliac disease patients and first-degree relatives  Academic Article
• Direct comparison of dietary portfolio vs statin on C-reactive protein  Academic Article
• Distribution of the Bound Form of Nicotinic Acid in Natural Materials  Academic Article
• Divalent metals inhibit and lactose stimulates zinc transport across brush border membrane vesicles from piglets  Academic Article
• Dry fractionation methods for plant protein, starch and fiber enrichment: A review  Academic Article
• ENERGY CONTENT OF HUMAN-MILK DURING EARLY LACTATION FROM MOTHERS GIVING BIRTH PREMATURELY AND AT TERM  Conference Paper
• Ecology of Food and Nutrition  Journal
• Effect of Alkyl Phenol from Cashew Nutshell Liquid and Sisal Fiber Reinforcement on Dry Sliding Wear Behavior of Epoxy Resin  Academic Article
• Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch  Academic Article
• Effect of Lactose on Calcium Metabolism in Man  Academic Article
• Effect of Natural Fiber Network on Permeability and Tensile Strength of Composites through Vacuum Infusion Process  Academic Article
• Effect of Processing Technologies on the Allergenicity of Food Products  Academic Article
• Effect of electrical stimulation on carabeef quality  Academic Article
• Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials  Academic Article
• Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips  Academic Article
• Effect of preparation method on the glycaemic index of novel potato clones  Academic Article
• Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review  Academic Article
• Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches  Academic Article
• Effect of weight loss on the postprandial response to high-fat and high-carbohydrate meals in obese women  Academic Article
• Effect on hematologic risk factors for coronary heart disease of a cholesterol reducing diet  Academic Article
• Effects of higher-versus lower-protein diets on health outcomes: a systematic review and meta-analysis  Academic Article
• Enhanced Amino Acid Sensitivity of Myofibrillar Protein Synthesis Persists for up to 24 h after Resistance Exercise in Young Men  Academic Article
• Erratum: Validation of the Actiheart activity monitor for measurement of activity energy expenditure in children and adolescents with chronic disease  Academic Article
• European Journal of Clinical Nutrition  Journal
• Evolution of amylopectin structure in developing wheat endosperm starch  Academic Article
• Exceptional body composition changes attributed to collagen peptide supplementation and resistance training in older sarcopenic men  Academic Article
• Fatty acid profiles of maternal adipose tissue in relation to infant development.  Academic Article
• Food Control  Journal
• Food Hydrocolloids  Journal
• Food Policy  Journal
• Food Quality and Preference  Journal
• Food Research International  Journal
• Food Science and Biotechnology  Journal
• Food Security  Journal
• Food and Chemical Toxicology  Journal
• Food and Function  Journal
• Formation of second messenger diradylglycerol in murine peritoneal macrophages is altered after in vivo (n-3) polyunsaturated fatty acid supplementation.  Academic Article
• Fusion of sensory and mechanical testing data to define measures of snack food texture  Academic Article
• Glutamate supplementation is associated with improved glucose metabolism following carbohydrate ingestion in healthy males  Academic Article
• Glycemic Index Predicts Individual Glucose Responses after Self-Selected Breakfasts in Free-Living, Abdominally Obese Adults  Academic Article
• Grafting-from cellulose nanocrystals via photoinduced Cu-mediated reversible-deactivation radical polymerization  Academic Article
• Greater stimulation of myofibrillar protein synthesis with ingestion of whey protein isolate v. micellar casein at rest and after resistance exercise in elderly men  Academic Article
• Guar Gum Consumption Increases Hepatic Nuclear SREBP2 and LDL Receptor Expression in Pigs Fed an Atherogenic Diet  Academic Article
• Handling missing data in consumer hedonic tests arising from direct scaling  Academic Article
• Harmonization of Food-Frequency Questionnaires and Dietary Pattern Analysis in 4 Ethnically Diverse Birth Cohorts  Academic Article
• Heterologous expression-facilitated natural products’ discovery in actinomycetes  Academic Article
• Human Milk Oligosaccharide Concentrations Are Associated with Multiple Fixed and Modifiable Maternal Characteristics, Environmental Factors, and Feeding Practices  Academic Article
• Human Milk Oligosaccharides Attenuate Antigen-Antibody Complex Induced Chemokine Release from Human Intestinal Epithelial Cell Lines  Academic Article
• ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health  Academic Article
• IMPACT OF PROTON: A FOOD HANDLER CERTIFICATION COURSE ON FOOD HANDLERS' KNOWLEDGE, ATTITUDES AND BEHAVIORS  Academic Article
• Identification of single nucleotide polymorphisms in the bovine interleukin-12 and interleukin-23 receptor genes and their associations with health and production traits in Holstein cows  Academic Article
• IgE-binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharides  Academic Article
• Immunological behavior of in vitro digested egg-white lysozyme  Academic Article
• Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches  Academic Article
• Impact of molecular structure of amylopectin and amylose on amylose chain association during cooling  Academic Article
• Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase  Academic Article
• Impact of β2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adults  Academic Article
• In situ kinetic study of solid-state crosslinking of potato starch  Academic Article
• In vitro digestibility and allergenicity of emulsified hen egg  Academic Article
• In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada  Conference Paper
• Increased Consumption of Dairy Foods and Protein during Diet- and Exercise-Induced Weight Loss Promotes Fat Mass Loss and Lean Mass Gain in Overweight and Obese Premenopausal Women  Academic Article
• Influence of Extrusion Mixing on Preparing Lipid Complexed Pea Starch for Functional Foods  Academic Article
• Influence of di-functional versus multi-functional chain extenders on the foamability of a potato starch-based biopolymer  Academic Article
• Informatic search strategies to discover analogues and variants of natural product archetypes  Academic Article
• Ingestion of a Multi-Ingredient Supplement Does Not Alter Exercise-Induced Satellite Cell Responses in Older Men  Academic Article
• Inhibitory Effects of Ultrasound in Combination with Ascorbic Acid on Browning and Polyphenol Oxidase Activity of Fresh-cut Apples  Academic Article
• International Dairy Journal  Journal
• International Journal of Food Microbiology  Journal
• International Journal of Food Science and Technology  Journal
• Introduction  Academic Article
• Introduction to the Special Issue: “Natural Product Discovery and Development in the Genomic Era”  Conference Paper
• Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties  Academic Article
• Investigation of Digestibility In Vitro and Physicochemical Properties of A- and B-Type Starch from Soft and Hard Wheat Flour  Academic Article
• Is resting metabolic rate different between men and women?  Academic Article
• Journal of Dairy Research  Journal
• Journal of Dairy Science  Journal
• Journal of Food Engineering  Journal
• Journal of Food Safety  Journal
• Journal of Food Science  Journal
• Journal of Food Science and Technology  Journal
• Journal of Functional Foods  Journal
• Journal of Industrial Microbiology and Biotechnology Journal of Industrial Microbiology  Journal
• Journal of Natural Fibers  Journal
• Journal of Nutrition  Journal
• Journal of Nutritional Biochemistry  Journal
• Journal of Sensory Studies  Journal
• Knowledge translation and exchange in the Canadian microbial food safety system: A quantitative assessment of researcher awareness, attitude, and activities with government policymakers  Academic Article
• LWT - Food Science and Technology  Journal
• Large bowel fermentation of resistant starch and conventional fiber supplements in the growing boar  Conference Paper
• Letter to the editor  Academic Article
• Leucine, Not Total Protein, Content of a Supplement Is the Primary Determinant of Muscle Protein Anabolic Responses in Healthy Older Women  Academic Article
• Lifelong intake of flaxseed or menhaden oil to provide varying n-6 to n-3 PUFA ratios modulate bone microarchitecture during growth, but not after OVX in Sprague-Dawley rats  Academic Article
• Lipid mediator serum profiles in asthmatics significantly shift following dietary supplementation with omega-3 fatty acids  Academic Article
• Long-term Effect of Suboptimal Dietary Magnesium on Magnesium and Calcium Contents of Organs, on Cold Tolerance and on Lifespan, and its Pathological Consequences in Rats  Academic Article
• Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure  Academic Article
• Lung Cancer in Humans Is Not Associated with Lifetime Total Alcohol Consumption or with Genetic Variation in Alcohol Dehydrogenase 3 (ADH3)  Conference Paper
• Maternal taurine supplementation attenuates maternal fructose-induced metabolic and inflammatory dysregulation and partially reverses adverse metabolic programming in offspring  Academic Article
• Maternal undernutrition during critical windows of development results in differential and sex-specific effects on postnatal adiposity and related metabolic profiles in adult rat offspring  Academic Article
• Meat Science  Journal
• Mediterranean diet and cancer.  Conference Paper
• Meta-Analysis of Fructose and Cholesterol: A Concern Regarding Missing Data  Academic Article
• Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review  Academic Article
• Milk L-lactate concentration is increased during mastitis  Academic Article
• Molecular Nutrition and Food Research Die Nahrung  Journal
• NITROGEN AND MINERAL EXCRETIONS IN RESPONSE TO ALTERED LEVELS OF PROTEIN-INTAKE IN ENDURANCE ATHLETES, BODY-BUILDERS AND SEDENTARY CONTROLS  Conference Paper
• NITROGEN AND NONPROTEIN NITROGEN-BALANCE IN PRETERM INFANTS FED PRETERM HUMAN-MILK AND INFANT FORMULA  Conference Paper
• Neuroimmune aspects of food intake  Conference Paper
• New Developments and Novel Therapeutic Perspectives for Vitamin C  Academic Article
• Novel modified starch–xanthan gum hydrogels for controlled drug delivery: Synthesis and characterization  Academic Article
• Numerical and Experimental Validation of Natural Fiber Orientation in Viscous Fluid of Injection Cavity  Academic Article
• Nutrient utilisation and intestinal fermentation are differentially affected by the consumption of resistant starch varieties and conventional fibres in pigs  Academic Article
• Nutrient-rich meat proteins in offsetting age-related muscle loss  Academic Article
• Nutrition and Dietetics  Journal
• On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches  Academic Article
• Pancreatic Enzyme Activity in Obese and Lean Zucker Rats: A Developmental Study  Academic Article
• Parents’ estimation of their children's body size compared to classification of children's nutritional status using the international growth reference  Academic Article
• Persistence of Salmonella on Egg Conveyor Belts Is Dependent on the Belt Type but Not on the rdar Morphotype  Academic Article
• Perturbation of male sexual behavior in mice (Mus musculus) within a discrete range of perinatal bisphenol-A doses in the context of a high- or low-phytoestrogen diet  Academic Article
• Phase transition in potato starch–water system I. Starch gelatinization at high moisture level  Academic Article
• Physicochemical Properties and In Vitro Starch Digestibility of Cooked Rice from Commercially Available Cultivars in Canada  Academic Article
• Physicochemical and digestion characteristics of flour and starch from eight Canadian red and green lentils  Academic Article
• Physicochemical properties and in vitro starch digestibility of potato starch/protein blends  Academic Article
• Physicochemical properties and in vitro digestibility of potato starch after inclusion with vanillic acid  Academic Article
• Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada  Academic Article
• Postexercise Dietary Protein Ingestion Increases Whole-Body Leucine Balance in a Dose-Dependent Manner in Healthy Children  Academic Article
• Postnatal changes of pancreatic and hepatic fractional protein synthesis rates in piglets measured by an intraperitoneal flooding dose of L-[ring-2H5]phenylalanine  Conference Paper
• Poultry Science  Journal
• Prediction of Skeletal Muscle and Fat Mass in Patients with Advanced Cancer Using a Metabolomic Approach  Academic Article
• Preparation of branched canola protein isolate and effects of molecular architecture on solution flow properties  Academic Article
• Prevalence of inadequate micronutrient intakes of Canadian long-term care residents  Academic Article
• Probiotic Lactobacillus reuteri Alleviates the Response to Gastric Distension in Rats  Academic Article
• Processing and characteristics of canola protein-based biodegradable packaging: A review  Academic Article
• Product selection for liking studies: The sensory informed design  Academic Article
• Protein Intake Is Inversely Associated with Abdominal Obesity in a Multi-Ethnic Population  Academic Article
• Real-time polymerase chain reaction for the food microbiologist: Technologies, applications, and limitations  Academic Article
• Recent Applications of Engineered Animal Antioxidant Deficiency Models in Human Nutrition and Chronic Disease  Academic Article
• Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents  Academic Article
• Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations  Academic Article
• Removal of sub-therapeutic antibiotics from nursery pigs diets: influence on behavior, performance and physiology  Conference Paper
• Removal of sub-therapeutic antibiotics from nursery pigs diets: influence on behavior, performance and physiology  Conference Paper
• Reply to higher-versus lower-protein diets  Academic Article
• Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil ( Lens culinaris )”  Academic Article
• Resistance Training Reduces Fasted- and Fed-State Leucine Turnover and Increases Dietary Nitrogen Retention in Previously Untrained Young Men  Academic Article
• Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men  Academic Article
• Resistant Starch Content Is Related to Granule Size in Barley  Academic Article
• Retrogradation characteristics of pulse starches  Academic Article
• Review of: Multivariate and Probabilistic Analyses of Sensory Science Problems  Academic Article
• Rheological and structural properties of starches from γ-irradiated and stored potatoes  Academic Article
• Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium  Academic Article
• Scandinavian Journal of Food and Nutrition Food and Nutrition Research  Journal
• Severe scurvy: an underestimated disease  Academic Article
• Skeletal Muscle Depletion Is Associated with Reduced Plasma (n-3) Fatty Acids in Non-Small Cell Lung Cancer Patients  Academic Article
• Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach  Academic Article
• Spanish toxic oil syndrome: An isothiocyanate-derived compound cannot be substantiated as a causative agent  Academic Article
• Special Nutritional Needs of Infants for Prevention of and Recovery from Bronchopulmonary Dysplasia  Academic Article
• Starch/Staerke  Journal
• Stimulation of erythrocyte phospholipid scrambling by enniatin A  Academic Article
• Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties  Academic Article
• Structure, Physicochemical Properties, and In Vitro Starch Digestibility of Yellow Pea Flour Modified with Different Organic Acids  Academic Article
• Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates  Academic Article
• Studies on tuber starches III. Impact of annealing on the molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka  Academic Article
• Studies on tuber starches. II. Molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka  Academic Article
• Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey  Academic Article
• Texture and In Vitro Digestibility of White Rice Cooked with Hydrocolloids  Academic Article
• The Effects of Fructose Intake on Serum Uric Acid Vary among Controlled Dietary Trials  Academic Article
• The Effects of Red Yeast Rice Dietary Supplement on Blood Pressure, Lipid Profile and C-reactive Protein in Hypertension: A Systematic Review  Academic Article
• The case for strategic international alliances to harness nutritional genomics for public and personal health  Academic Article
• The critical role of phosphorus in world production of cereal grains and legume seeds  Academic Article
• The effect of pea fiber and potato pulp on thermal property, surface tension, and hydrophilicity of extruded starch thermoplastics  Academic Article
• The effect of thermal processing and storage on the physicochemical properties andin vitrodigestibility of potatoes  Academic Article
• The formation of diradylglycerol molecular species in murine peritoneal macrophages varies dose-dependently with dietary purified eicosapentaenoic and docosahexaenoic ethyl esters.  Academic Article
• The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches  Academic Article
• Thermal inactivation of poliovirus type 1 in water, milk and yoghurt  Academic Article
• Thermoplastic Starch Processing and Characteristics—A Review  Academic Article
• Thymoquinone-induced suicidal erythrocyte death  Academic Article
• Total dietary antioxidant capacity and lung function in an Italian population: a favorable role in premenopausal/never smoker women  Academic Article
• Trends in Food Science and Technology  Journal
• Twin-screw reactive extrusion for phosphorylation of pea starch with a retained granular identity  Academic Article
• Understanding the role of probiotics in coeliac disease  Academic Article
• Upper arm anthropometrics versus DXA scan in survivors of acute respiratory distress syndrome  Academic Article
• Urinary Potassium Is a Clinically Useful Test to Detect a Poor Quality Diet  Academic Article
• Validation of surrogate limb analysis for body composition in children by dual energy X-ray absorptiometry (DXA)  Academic Article
• Validation of the Actiheart activity monitor for measurement of activity energy expenditure in children and adolescents with chronic disease  Academic Article
• Whey Protein Supplementation Preserves Postprandial Myofibrillar Protein Synthesis during Short-Term Energy Restriction in Overweight and Obese Adults  Academic Article
• ‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials  Academic Article