Journal article
Dry fractionation methods for plant protein, starch and fiber enrichment: A review
Abstract
Background Conventional methods for extraction of plant protein, starch and fiber use solvents and intensive drying. These processes are energy intensive and can alter the native structure and function of isolates. Dry fractionation methods have been investigated as solvent-free means for the production of protein-, starch- and fiber-enriched products. Two widely studied methods for dry fractionation of plant flours are air classification and …
Authors
Assatory A; Vitelli M; Rajabzadeh AR; Legge RL
Journal
Trends in Food Science & Technology, Vol. 86, , pp. 340–351
Publisher
Elsevier
Publication Date
April 2019
DOI
10.1016/j.tifs.2019.02.006
ISSN
0924-2244