Journal article
Controlled fermentation of vegetables using mixed inoculum of lactic cultures
Authors
Desai P; Sheth T
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 34, No. 2, pp. 155–158
Publisher
ASSN FOOD SCIENT TECHN INDIA
Publication Date
March 1, 1997
ISSN
0022-1155