Effect of electrical stimulation on carabeef quality Journal Articles

authors

• Biswas, S
• Banerjee, R
• Chakroborty, Amitabha
• Borpuzari, RN

status

• published 

publication date

• September 1, 2007

has subject area

• 0908 Food Sciences (FoR)
• Food Science (Science Metrix)

published in

• Journal of Food Science and Technology  Journal

keywords

• Food Science & Technology
• GROUND-BEEF
• LAMB
• Life Sciences & Biomedicine
• MEAT
• MUSCLE
• Science & Technology
• TENDERNESS
• carabeef
• electrical stimulation
• fibre diameter
• hydroxyproline content
• sarcomere length
• sensory quality

start page

• 487

end page

• 490

volume

• 44

issue

• 5