Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents
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Overview
status
publication date
- July 2011
has subject area
- 0904 Chemical Engineering (FoR)
- 0908 Food Sciences (FoR)
- 0912 Materials Engineering (FoR)
- Food Science (Science Metrix)
published in
- Food Hydrocolloids Journal