Journal article
Retrogradation characteristics of pulse starches
Abstract
The retrogradation characteristics of pulse starches (C-type) isolated from genotypes of Faba bean [FB], Black bean [BB] and Pinto bean [PB] were determined by a multi-technique approach. The study showed that the rate and extent of retrogradation monitored by Turbidity, Fourier transform infra-red spectroscopy (ATR-FTIR), Differential scanning calorimetry (DSC), 13C cross polarization magic angle spinning nuclear magnetic resonance (13C CP/MAS …
Authors
Ambigaipalan P; Hoover R; Donner E; Liu Q
Journal
Food Research International, Vol. 54, No. 1, pp. 203–212
Publisher
Elsevier
Publication Date
11 2013
DOI
10.1016/j.foodres.2013.06.012
ISSN
0963-9969