publication venue for
- The Effect of Various Extracting Agents on the Physicochemical and Nutritional Properties of Pea Starch. 71. 2019
- Influence of Extrusion Mixing on Preparing Lipid Complexed Pea Starch for Functional Foods. 71. 2019
- Twin‐screw reactive extrusion for phosphorylation of pea starch with a retained granular identity. 69. 2017
- On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches. 65:791-800. 2013
- Characterization of structure and properties of thermoplastic potato starch film surface cross‐linked by UV irradiation. 65:304-311. 2013
- Influence of di‐functional versus multi‐functional chain extenders on the foamability of a potato starch‐based biopolymer. 64:944-954. 2012
- In situ kinetic study of solid‐state crosslinking of potato starch. 64:55-63. 2012
- Development and Physicochemical Characterization of New Resistant Citrate Starch from Different Corn Starches. 56:364-370. 2004
- Characterization of Residues from Partially Hydrolyzed Potato and High Amylose Corn Starches by Pancreatic α-Amylase. 54:527-533. 2002