Nutrients
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Novel Multi-Ingredient Supplement Facilitates Weight Loss and Improves Body Composition in Overweight and Obese Individuals: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.
15:3693-3693.
2023
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Identifying Novel Data-Driven Dietary Patterns via Dimensionality Reduction and Associations with Socioeconomic Profile and Health Outcomes in Ireland.
15:3256-3256.
2023
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A Metabolic Enhancer Protects against Diet-Induced Obesity and Liver Steatosis and Corrects a Pro-Atherogenic Serum Profile in Mice.
15:2410-2410.
2023
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Nutritional Considerations in Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity.
15:1475-1475.
2023
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Industrial and Ruminant Trans-Fatty Acids-Enriched Diets Differentially Modulate the Microbiome and Fecal Metabolites in C57BL/6 Mice.
15:1433-1433.
2023
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A Multi-Ingredient Supplement Protects against Obesity and Infertility in Western Diet-Fed Mice.
15:611-611.
2023
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The Acute Effect of Multi-Ingredient Antioxidant Supplementation following Ionizing Radiation.
15:207-207.
2023
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Prevalence and Implications of Low Reticulocyte–Hemoglobin Levels among Extreme Preterm Neonates: A Single-Center Retrospective Study.
14:5343-5343.
2022
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Interaction of Depression and Unhealthy Diets on the Risk of Cardiovascular Diseases and All-Cause Mortality in the Chinese Population: A PURE Cohort Substudy.
14:5172-5172.
2022
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Effect of Important Food Sources of Fructose-Containing Sugars on Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Controlled Feeding Trials.
14:3986-3986.
2022
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Important Food Sources of Fructose-Containing Sugars and Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Controlled Trials.
14:2846-2846.
2022
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The Prevalence and Risk Factors Associated with Iodine Deficiency in Canadian Adults.
14:2570-2570.
2022
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Sources of Variation in Food-Related Metabolites during Pregnancy.
14:2503-2503.
2022
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Non-Nutritive Sweetener Intake Is Low in Preschool-Aged Children in the Guelph Family Health Pilot Study.
14:2091-2091.
2022
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Relationship between Serum 25-Hydroxyvitamin D Level and Risk of Recurrent Stroke.
14:1908-1908.
2022
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Impact of Maternal Health Behaviours and Social Conditions on Infant Diet at Age 1-Year: Results from a Prospective Indigenous Birth Cohort in Ontario, Canada.
14:1736-1736.
2022
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Be Healthy in Pregnancy (BHIP): A Randomized Controlled Trial of Nutrition and Exercise Intervention from Early Pregnancy to Achieve Recommended Gestational Weight Gain.
14:810-810.
2022
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Sex-Specific Effects of Nutritional Supplements for Infants Born Early or Small: An Individual Participant Data Meta-Analysis (ESSENCE IPD-MA) I—Cognitive Function and Metabolic Risk.
14:418-418.
2022
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Sex-Specific Effects of Nutritional Supplements for Infants Born Early or Small: An Individual Participant Data Meta-Analysis (ESSENCE IPD-MA) II: Growth.
14:392-392.
2022
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Nutritional Therapies and Their Influence on the Intestinal Microbiome in Pediatric Inflammatory Bowel Disease.
14:4-4.
2021
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LAT1 and SNAT2 Protein Expression and Membrane Localization of LAT1 Are Not Acutely Altered by Dietary Amino Acids or Resistance Exercise Nor Positively Associated with Leucine or Phenylalanine Incorporation in Human Skeletal Muscle.
13:3906-3906.
2021
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A Novel Multi-Ingredient Supplement Activates a Browning Program in White Adipose Tissue and Mitigates Weight Gain in High-Fat Diet-Fed Mice.
13:3726-3726.
2021
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Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?.
13:3305-3305.
2021
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Sodium Intake and Health: What Should We Recommend Based on the Current Evidence?.
13:3232-3232.
2021
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Studies to Improve Perinatal Health through Diet and Lifestyle among South Asian Women Living in Canada: A Brief History and Future Research Directions.
13:2932-2932.
2021
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Infants’ First Solid Foods: Impact on Gut Microbiota Development in Two Intercontinental Cohorts.
13:2639-2639.
2021
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Examining the Relationship between Exercise Dependence, Disordered Eating, and Low Energy Availability.
13:2601-2601.
2021
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Elite Male Volleyball Players Are at Risk of Insufficient Energy and Carbohydrate Intake.
13:1435-1435.
2021
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Erratum: McKendry, J., et al. Nutritional Supplements to Support Resistance Exercise in Countering the Sarcopenia of Aging. Nutrients 2020, 12, 2057.
13:1041-1041.
2021
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The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey—Nutrition.
13:779-779.
2021
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The Omega-3 Fatty Acid Eicosapentaenoic Acid (EPA) Correlates Inversely with Ischemic Brain Infarcts in Patients with Atrial Fibrillation.
13:651-651.
2021
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High Fat-High Fructose Diet-Induced Changes in the Gut Microbiota Associated with Dyslipidemia in Syrian Hamsters.
12:3557-3557.
2020
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A Five-Ingredient Nutritional Supplement and Home-Based Resistance Exercise Improve Lean Mass and Strength in Free-Living Elderly.
12:2391-2391.
2020
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Novel Essential Amino Acid Supplements Following Resistance Exercise Induce Aminoacidemia and Enhance Anabolic Signaling Irrespective of Age: A Proof-of-Concept Trial.
12:2067-2067.
2020
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Nutritional Supplements to Support Resistance Exercise in Countering the Sarcopenia of Aging.
12:2057-2057.
2020
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Effect of Exclusive Enteral Nutrition and Corticosteroid Induction Therapy on the Gut Microbiota of Pediatric Patients with Inflammatory Bowel Disease.
12:1691-1691.
2020
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Supplementation with the Leucine Metabolite β-hydroxy-β-methylbutyrate (HMB) does not Improve Resistance Exercise-Induced Changes in Body Composition or Strength in Young Subjects: A Systematic Review and Meta-Analysis.
12:1523-1523.
2020
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Potato Protein Isolate Stimulates Muscle Protein Synthesis at Rest and with Resistance Exercise in Young Women.
12:1235-1235.
2020
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Leucine-Enriched Essential Amino Acids Improve Recovery from Post-Exercise Muscle Damage Independent of Increases in Integrated Myofibrillar Protein Synthesis in Young Men.
12:1061-1061.
2020
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Fat and Fat-Free Mass of Preterm and Term Infants from Birth to Six Months: A Review of Current Evidence.
12:288-288.
2020
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Metabolic Trajectories Following Contrasting Prudent and Western Diets from Food Provisions: Identifying Robust Biomarkers of Short-Term Changes in Habitual Diet.
11:2407-2407.
2019
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The Association between Early Childhood and Later Childhood Sugar-Containing Beverage Intake: A Prospective Cohort Study.
11:2338-2338.
2019
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Relationships between Atherosclerosis and Plasma Antioxidant Micronutrients or Red Blood Cell Polyunsaturated Fatty Acids in People Living with HIV.
11:1292-1292.
2019
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Monitoring Vitamin B12 in Women Treated with Metformin for Primary Prevention of Breast Cancer and Age-Related Chronic Diseases.
11:1020-1020.
2019
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Interventions Aimed at Increasing Dairy and/or Calcium Consumption of Preschool-Aged Children: A Systematic Literature Review.
11:714-714.
2019
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Factors Associated with Serum 25-Hydroxyvitamin D Concentration in Two Cohorts of Pregnant Women in Southern Ontario, Canada.
11:123-123.
2019
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Validity and Reliability of a Short Diet Questionnaire to Estimate Dietary Intake in Older Adults in a Subsample of the Canadian Longitudinal Study on Aging.
10:1522-1522.
2018
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What Is the Role of Nutritional Supplements in Support of Total Hip Replacement and Total Knee Replacement Surgeries? A Systematic Review.
10:820-820.
2018
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Effects of Dietary Acute Tryptophan Depletion (ATD) on NPY Serum Levels in Healthy Adult Humans Whilst Controlling for Methionine Supply—A Pilot Study.
10:594-594.
2018
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Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC).
10:316-316.
2018
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Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training.
10:180-180.
2018
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Single Nucleotide Polymorphisms in Taste Receptor Genes Are Associated with Snacking Patterns of Preschool-Aged Children in the Guelph Family Health Study: A Pilot Study.
10:153-153.
2018
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Lessons from Studies to Evaluate an Online 24-Hour Recall for Use with Children and Adults in Canada.
9:100-100.
2017
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Length Normalized Indices for Fat Mass and Fat-Free Mass in Preterm and Term Infants during the First Six Months of Life.
8:417-417.
2016
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The Distribution of Obesity Phenotypes in HIV-Infected African Population.
8:299-299.
2016
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The Role of Avocados in Complementary and Transitional Feeding.
8:316-316.
2016
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The Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy, and Lactation.
8:313-313.
2016
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Validation of Correction Algorithms for Near-IR Analysis of Human Milk in an Independent Sample Set—Effect of Pasteurization.
8:119-119.
2016
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Effect of Replacing Animal Protein with Plant Protein on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
7:9804-9824.
2015
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Target Fortification of Breast Milk: How Often Should Milk Analysis Be Done?.
7:2297-2310.
2015
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Guidelines for Feeding Very Low Birth Weight Infants.
7:423-442.
2015
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The Role of Dietary Fat throughout the Prostate Cancer Trajectory.
6:6095-6109.
2014
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Enteral Nutrition Support in Burn Care: A Review of Current Recommendations as Instituted in the Ross Tilley Burn Centre.
4:1554-1565.
2012
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A Food Frequency Questionnaire for the Assessment of Calcium, Vitamin D and Vitamin K: A Pilot Validation Study.
2:805-819.
2010
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