authors
- Varatharajan, V
- Hoover, R
- Li, Jihong
- Vasanthan, T
- Nantanga, KKM
- Seetharaman, K
- Liu, Qiang
- Donner, E
- Jaiswal, S
- Chibbar, RN
Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase
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Overview
status
publication date
- November 2011
has subject area
- 0904 Chemical Engineering (FoR)
- 0908 Food Sciences (FoR)
- 1111 Nutrition and Dietetics (FoR)
- Food Science (Science Metrix)
published in
- Food Research International Journal