Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase Academic Article uri icon

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authors

  • Varatharajan, V
  • Hoover, R
  • Li, Jihong
  • Vasanthan, T
  • Nantanga, KKM
  • Seetharaman, K
  • Liu, Qiang
  • Donner, E
  • Jaiswal, S
  • Chibbar, RN

publication date

  • November 2011