Journal article
Comparison of the reveal 20-hour method and the BAM culture method for the detection of Escherichia coli O157 : H7 in selected foods and environmental swabs: Collaborative study
Authors
Bird C; Hoerner RJ; Restaino L; Anderson G; Birbari W; Bodra L; Brookman D; Bryant D; Campbell C; Degraft-Hanson J
Journal
JOURNAL OF AOAC INTERNATIONAL, Vol. 84, No. 3, pp. 737–751
Publisher
AOAC INT
ISSN
1060-3271