The effects of different levels of heat‐treated legume flour on nutritional, physical, textural, and sensory properties of gluten‐free muffins Academic Article uri icon

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authors

  • Jeong, Duyun
  • Hong, Jung Sun
  • Liu, Qiang
  • Choi, Hee‐Don
  • Chung, Hyun‐Jung

publication date

  • March 2021