Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties Academic Article uri icon

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abstract

  • Using human studies we confirm that lentils lower blood glucose response, which is correlated to the rapidly digestible starch and resistant starch content.

authors

  • Ramdath, D Dan
  • Liu, Qiang
  • Donner, Elizabeth
  • Hawke, Aileen
  • Kalinga, Danusha
  • Winberg, Jordan
  • Wolever, Thomas MS

publication date

  • October 18, 2017