abstract
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Using human studies we confirm that lentils lower blood glucose response, which is correlated to the rapidly digestible starch and resistant starch content.
Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties
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authors
publication date
- October 18, 2017
has subject area
- 0908 Food Sciences (FoR)
- Adolescent (MeSH)
- Adult (MeSH)
- Aged (MeSH)
- Blood Glucose (MeSH)
- Carbohydrates (MeSH)
- Cooking (MeSH)
- Dietary Carbohydrates (MeSH)
- Female (MeSH)
- Glycemic Index (MeSH)
- Humans (MeSH)
- Lens Plant (MeSH)
- Male (MeSH)
- Middle Aged (MeSH)
- Postprandial Period (MeSH)
- Seeds (MeSH)
- Starch (MeSH)
- Young Adult (MeSH)
published in
- Food and Function Journal