In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada
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Overview
status
publication date
- November 2008
has subject area
- 0904 Chemical Engineering (FoR)
- 0908 Food Sciences (FoR)
- 1111 Nutrition and Dietetics (FoR)
- Food Science (Science Metrix)
published in
- Food Research International Journal
presented at event
- 1st International Forum on Cereal Science Conference