Journal article
Degradation of chlorpyrifos and inactivation of Escherichia coli O157:H7 and Aspergillus niger on apples using an advanced oxidation process
Abstract
Chlorpyrifos is a widely used insecticide in apple production but there are concerns that residues ingested by consumers can lead to chronic neurological conditions. In the following, a method based on Advanced Oxidation Process (AOP) was validated for the degradation of chlorpyrifos on apples and inactivating Escherichia coli O157:H7, along with Aspergillus niger spores. AOP is a process that generates free-radicals from the UV-C (at 254 nm) …
Authors
Ho J; Prosser R; Hasani M; Chen H; Skanes B; Lubitz WD; Warriner K
Journal
Food Control, Vol. 109, ,
Publisher
Elsevier
Publication Date
March 2020
DOI
10.1016/j.foodcont.2019.106920
ISSN
0956-7135