Structure, Physicochemical Properties, and In Vitro Starch Digestibility of Yellow Pea Flour Modified with Different Organic Acids
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Overview
status
publication date
- January 2017
has subject area
- 0301 Analytical Chemistry (FoR)
- 0703 Crop and Pasture Production (FoR)
- 0908 Food Sciences (FoR)
- Food Science (Science Metrix)
published in
- Cereal Chemistry Journal