Structure, Physicochemical Properties, and In Vitro Starch Digestibility of Yellow Pea Flour Modified with Different Organic Acids Academic Article uri icon

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authors

  • Waduge, Renuka Nilmini
  • Warkentin, Thomas D
  • Donner, Elizabeth
  • Cao, Rong
  • Ramdath, D Dan
  • Liu, Qiang

publication date

  • January 2017