publication venue for
- Canadian Free Sugar Intake and Modelling of a Reformulation Scenario. 12:1771-1771. 2023
- Mycotoxins and Essential Oils—From a Meat Industry Hazard to a Possible Solution: A Brief Review. 11:3666-3666. 2022
- Positively Charged Gold Quantum Dots: An Nanozymatic “Off-On” Sensor for Thiocyanate Detection. 11:1189-1189. 2022
- A New Perspective to Tribocharging: Could Tribocharging Lead to the Development of a Non-Destructive Approach for Process Monitoring and Quality Control of Powders?. 11:693-693. 2022
- A Three-Stage Solidification Model for Food Particles. 11:46-46. 2021
- Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews. 10:2182-2182. 2021
- Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System. 10:524-524. 2021