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Maintaining It after Losing It: Advantage Protein!
Journal article
Maintaining It after Losing It: Advantage Protein!
Authors
Phillips SM
Journal
Journal of Nutrition, Vol. 150, No. 3, pp. 425–426
Publisher
Elsevier
Publication Date
March 1, 2020
DOI
10.1093/jn/nxz316
ISSN
0022-3166
Associated Experts
Stuart Phillips
Professor, Faculty of Science
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Labels
Fields of Research (FoR)
30 Agricultural, Veterinary and Food Sciences
32 Biomedical and Clinical Sciences
3210 Nutrition and dietetics
3003 Animal production
3006 Food sciences
Medical Subject Headings (MeSH)
Dietary Proteins
Energy Metabolism
Humans
Thermogenesis
Weight Gain
Weight Loss
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