publication venue for
- Effects of flow constriction on foamed viscous shear-thinning fluids downstream of a continuous multi rotor-stator foaming device. 292:110341-110341. 2021
- Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach. 174:21-28. 2016
- The influence of specific mechanical energy on the ultrasonic characteristics of extruded dough. 86:202-206. 2008
- Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium. 84:553-562. 2008