Texture and In Vitro Digestibility of White Rice Cooked with Hydrocolloids
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Overview
status
publication date
- May 2007
has subject area
- 0301 Analytical Chemistry (FoR)
- 0703 Crop and Pasture Production (FoR)
- 0908 Food Sciences (FoR)
- Food Science (Science Metrix)
published in
- Cereal Chemistry Journal