Journal article
Texture and In Vitro Digestibility of White Rice Cooked with Hydrocolloids
Authors
Chung H; Liu Q; Lim S
Journal
Cereal Chemistry, Vol. 84, No. 3, pp. 246–249
Publisher
Wiley
Publication Date
January 1, 2007
DOI
10.1094/cchem-84-3-0246
ISSN
0009-0352