Relationship between ?-amylase degradation and the structure and physicochemical properties of legume starches
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Overview
status
publication date
- September 2004
has subject area
- 0303 Macromolecular and Materials Chemistry (FoR)
- 0305 Organic Chemistry (FoR)
- 0908 Food Sciences (FoR)
- Polymers (Science Metrix)
published in
- Carbohydrate Polymers Journal