Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips
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Overview
status
publication date
- November 2012
has subject area
- 0904 Chemical Engineering (FoR)
- 0908 Food Sciences (FoR)
- 1111 Nutrition and Dietetics (FoR)
- Food Science (Science Metrix)
published in
- Food Research International Journal