Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips Academic Article uri icon

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authors

  • Pinhero, Reena
  • Pazhekattu, Rinu
  • Whitfield, Kyly
  • Marangoni, Alejandro G
  • Liu, Qiang
  • Yada, Rickey Y

publication date

  • November 2012