Effects of rumen-protected folic acid and betaine supplementation on growth performance, nutrient digestion, rumen fermentation and blood metabolites in Angus bulls Journal Articles uri icon

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abstract

  • AbstractThis study evaluated the effects of rumen-protected folic acid (RPFA) and betaine (BT) on growth performance, nutrient digestion and blood metabolites in bulls. Forty-eight Angus bulls were blocked by body weight and randomly assigned to four treatments in a 2 × 2 factorial design. BT of 0 or 0·6 g/kg DM was supplemented to diet without or with the addition of 6 mg/kg DM of folic acid from RPFA, respectively. Average daily gain increased by 25·2 and 6·29 % for addition of BT without RPFA and with RPFA, respectively. Digestibility and ruminal total volatile fatty acids of neutral-detergent fibre and acid-detergent fibre increased, feed conversion ratio and blood folate decreased with the addition of BT without RPFA, but these parameters were unchanged with BT addition in diet with RPFA. Digestibility of DM, organic matter and crude protein as well as acetate:propionate ratio increased with RPFA or BT addition. Ruminal ammonia-N decreased with RPFA addition. Activity of carboxymethyl cellulase, cellobiase, xylanase, pectinase and protease as well as population of total bacteria, protozoa,Fibrobacter succinogenesandRuminobacter amylophilusincreased with RPFA or BT addition. Laccase activity and total fungi,Ruminococcus flavefaciensandPrevotella ruminicolapopulation increased with RPFA addition, whereasRuminococcus albuspopulation increased with BT addition. Blood glucose, total protein, albumin, growth hormone and insulin-like growth factor-1 increased with RPFA addition. Addition of RPFA or BT decreased blood homocysteine. The results indicated that addition of BT stimulated growth and nutrient digestion in bulls only when RPFA was not supplemented.

authors

  • Wang, C
  • Liu, C
  • Zhang, GW
  • Du, HS
  • Wu, ZZ
  • Liu, Qiang
  • Guo, G
  • Huo, WJ
  • Zhang, J
  • Pei, CX
  • Chen, L
  • Zhang, SL

publication date

  • May 28, 2020