Food Research International Journal

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In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada 2008
An Electron Paramagnetic Resonance and Differential Scanning Calorimetry Study of the Thermostability of Some Fungal Rennets 1988
Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada. 57:89-94. 2014
Retrogradation characteristics of pulse starches. 54:203-212. 2013
Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips. 49:7-14. 2012
In vitro digestibility and allergenicity of emulsified hen egg. 48:404-409. 2012
Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase. 44:2594-2606. 2011
Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties. 44:2962-2974. 2011
Composition, molecular structure, properties, and modification of pulse starches: A review. 43:399-413. 2010
Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches. 43:501-508. 2010
Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada. 42:627-635. 2009
Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates. 39:332-341. 2006
Studies on tuber and root starches. I. Structure and physicochemical properties of innala (Solenostemon rotundifolius) starches grown in Sri Lanka. 38:615-629. 2005
Phase transition in potato starch–water system I. Starch gelatinization at high moisture level. 35:397-407. 2002
27. An Equilibrium and Kinetic Analysis of the Denaturation of Some Aspartic Proteinases. 22:406-406. 1989
Chilling Injury and Modified Atmosphere Storage of Mature Green Tomatoes. 22:339-344. 1989

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