Food Research International
Journal
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Overview
publication venue for
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Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada.
57:89-94.
2014
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Retrogradation characteristics of pulse starches.
54:203-212.
2013
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Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips.
49:7-14.
2012
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In vitro digestibility and allergenicity of emulsified hen egg.
48:404-409.
2012
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Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase.
44:2594-2606.
2011
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Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties.
44:2962-2974.
2011
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Composition, molecular structure, properties, and modification of pulse starches: A review.
43:399-413.
2010
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Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches.
43:501-508.
2010
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Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada.
42:627-635.
2009
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Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates.
39:332-341.
2006
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Studies on tuber and root starches. I. Structure and physicochemical properties of innala (Solenostemon rotundifolius) starches grown in Sri Lanka.
38:615-629.
2005
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Phase transition in potato starch–water system I. Starch gelatinization at high moisture level.
35:397-407.
2002
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In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada
2008
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