Food Research International Journal

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Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada. 57:89-94. 2014
Retrogradation characteristics of pulse starches. 54:203-212. 2013
Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips. 49:7-14. 2012
In vitro digestibility and allergenicity of emulsified hen egg. 48:404-409. 2012
Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase. 44:2594-2606. 2011
Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties. 44:2962-2974. 2011
Composition, molecular structure, properties, and modification of pulse starches: A review. 43:399-413. 2010
Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches. 43:501-508. 2010
Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada. 42:627-635. 2009
Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates. 39:332-341. 2006
Studies on tuber and root starches. I. Structure and physicochemical properties of innala (Solenostemon rotundifolius) starches grown in Sri Lanka. 38:615-629. 2005
Phase transition in potato starch–water system I. Starch gelatinization at high moisture level. 35:397-407. 2002
In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada 2008

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