Journal article
Product selection for liking studies: The sensory informed design
Abstract
Authors
Franczak BC; Browne RP; McNicholas PD; Findlay CJ
Journal
Food Quality and Preference, Vol. 44, , pp. 36–43
Publisher
Elsevier
Publication Date
September 1, 2015
DOI
10.1016/j.foodqual.2015.02.015
ISSN
0950-3293