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Product selection for liking studies: The sensory...
Journal article

Product selection for liking studies: The sensory informed design

Abstract

Liking studies are designed to ascertain consumers likes and dislikes on a variety of products. However, it can be undesirable to construct liking studies where each panelist evaluates every target product. In such cases, an incomplete-block design, where each panelist evaluates only a subset of the target products, can be used. These incomplete blocks are often balanced, so that all pairs occur the same number of times. While desirable in many situations, balanced incomplete blocks have the disadvantage that, by their nature, they cannot favor placing dissimilar products next to one another. A novel incomplete-block design is introduced that utilizes the target product’s sensory profile to allocate products to each panelist so that they are, in general, as dissimilar as possible while also ensuring position balance. The resulting design is called a sensory informed design (SID). Herein, details on the formulation of SIDs are given. Data arising from these SIDs are analyzed using a simultaneous clustering and imputation approach, and the results are discussed.

Authors

Franczak BC; Browne RP; McNicholas PD; Findlay CJ

Journal

Food Quality and Preference, Vol. 44, , pp. 36–43

Publisher

Elsevier

Publication Date

September 1, 2015

DOI

10.1016/j.foodqual.2015.02.015

ISSN

0950-3293

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