Physicochemical and digestion characteristics of flour and starch from eight Canadian red and green lentils
Academic Article
- Overview
- Research
- Identity
- Additional Document Info
- View All
Overview
status
publication date
- March 2018
has subject area
- 0908 Food Sciences (FoR)
- 1111 Nutrition and Dietetics (FoR)
- Food Science (Science Metrix)