Journal article
Physicochemical properties of starches during potato growth
Abstract
The characterization of physicochemical properties of starch during potato growth is critical to the development of new starch products. Desired functional properties may be achieved by controlling the growth period, without further physical or chemical modification of the starch. In this study, starch was extracted from three potato cultivars (Shepody, Snowden, and Superior) during growth. The physicochemical properties of starches were …
Authors
Liu Q; Weber E; Currie V; Yada R
Journal
Carbohydrate Polymers, Vol. 51, No. 2, pp. 213–221
Publisher
Elsevier
Publication Date
February 2003
DOI
10.1016/s0144-8617(02)00138-8
ISSN
0144-8617