authors
- Ambigaipalan, P
- Hoover, R
- Donner, E
- Liu, Qiang
- Jaiswal, S
- Chibbar, R
- Nantanga, KKM
- Seetharaman, K
Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties
Journal Articles
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Overview
status
publication date
- November 2011
has subject area
- 0904 Chemical Engineering (FoR)
- 0908 Food Sciences (FoR)
- 1111 Nutrition and Dietetics (FoR)
- Food Science (Science Metrix)
published in
- Food Research International Journal