Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties Academic Article uri icon

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authors

  • Ambigaipalan, P
  • Hoover, R
  • Donner, E
  • Liu, Qiang
  • Jaiswal, S
  • Chibbar, R
  • Nantanga, KKM
  • Seetharaman, K

publication date

  • November 2011