Scholarly Works

Effects of higher-versus lower-protein diets on...

Journal article

Effects of higher-versus lower-protein diets on health outcomes: a systematic review and meta-analysis

Authors

Santesso N; Akl EA; Bianchi M; Mente A; Mustafa R; Heels-Ansdell D; Schünemann HJ

Journal

European journal of clinical nutrition, Vol. 66, , pp. 780–780

Publication Date

July 1, 2012

Associated Experts

Andrew Mente

Associate Professor, Faculty of Health Sciences

Diane Heels-Ansdell

Assistant Professor (Part-Time), Faculty of Health Sciences

Elie Akl

Associate Professor (Part-Time), Faculty of Health Sciences

Holger Schunemann

Professor Emeritus, Faculty of Health Sciences

Nancy Santesso

Associate Professor, Faculty of Health Sciences

Reem Adel Mustafa

Associate Professor (Part-Time), Faculty of Health Sciences

Labels

Fields of Research (FoR)

32 Biomedical and Clinical Sciences 3202 Clinical sciences 3210 Nutrition and dietetics

Medical Subject Headings (MeSH)

Adiposity Blood Pressure Body Constitution Body Mass Index Diet Diet, Protein-Restricted Dietary Proteins Health Humans Insulin Triglycerides Waist Circumference Weight Loss

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