authors Putra, SSS Shalauddin, M Akhter, S Basirun, WJ Elgharbawy, AAM Ahmed, SR Srinivasan, Seshasai Rajabzadeh, Amin Reza Hayyan, A Alanazi, YM Chakrabarti, BK Low, CTJ
has subject area 0301 Analytical Chemistry (FoR) 0908 Food Sciences (FoR) Food Science (Science Metrix)