publication venue for
- Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil ( Lens culinaris )”. 38:698-705. 2017
- Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris). 32:248-255. 2017
- A probiotic provides protection against acute salmonellosis in mice: Possible role of innate lymphid NKP46+ cells. 23:329-338. 2016