Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches
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Overview
status
publication date
- February 2009
has subject area
- 0303 Macromolecular and Materials Chemistry (FoR)
- 0305 Organic Chemistry (FoR)
- 0908 Food Sciences (FoR)
- Polymers (Science Metrix)
published in
- Carbohydrate Polymers Journal