Journal article
Nutrient-rich meat proteins in offsetting age-related muscle loss
Abstract
From a health perspective, an underappreciated consequence of the normal aging process is the impacts that the gradual loss of skeletal muscle mass, termed sarcopenia, has on health beyond an effect on locomotion. Sarcopenia, refers to the loss of muscle mass, and associated muscle weakness, which occurs in aging and is thought to proceed at a rate of approximately 1% loss per year. However, periods of inactivity due to illness or recovery from …
Authors
Phillips SM
Journal
Meat Science, Vol. 92, No. 3, pp. 174–178
Publisher
Elsevier
Publication Date
November 2012
DOI
10.1016/j.meatsci.2012.04.027
ISSN
0309-1740