Journal article
Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars
Abstract
ABSTRACT Pulse starches were isolated from different cultivars of pea, lentil, and chickpea grown in Canada under identical environmental conditions. The in vitro digestibility and physicochemical properties were investigated and the correlations between the physicochemical properties and starch digestibility were determined. Pulse starch granules were irregularly shaped, ranging from oval to round. The amylose content was 34.9–39.0%. The …
Authors
Chung H; Liu Q; Donner E; Hoover R; Warkentin TD; Vandenberg B
Journal
Cereal Chemistry, Vol. 85, No. 4, pp. 471–479
Publisher
Wiley
Publication Date
July 2008
DOI
10.1094/cchem-85-4-0471
ISSN
0009-0352