publication venue for
- Effects of stepwise dry/wet-aging and freezing on meat quality of beef loins. 123:57-63. 2017
- Effects of stepwise dry/wet aging on physical, chemical and quality attributes of beef loins. 112:136-137. 2016
- Nutrient-rich meat proteins in offsetting age-related muscle loss. 92:174-178. 2012
- Arrested blood flow during false aneurysm formation in the carotid arteries of cattle slaughtered with and without stunning.. 90:368-372. 2012
- Letter to the editor. 3:159-160. 1979