Journal article
Total dietary antioxidant capacity and lung function in an Italian population: a favorable role in premenopausal/never smoker women
Abstract
Background/Objectives:Antioxidant-rich foods may favorably influence lung function. We examined possible associations between the total dietary antioxidant capacity (TAC) and pulmonary function in a healthy Italian population.Subjects/Methods:Until May 2009, 22 300 persons were randomly recruited from the general population in the Moli-sani project. A sample only including healthy women (5824) and men (5848) was analyzed. TAC was measured in …
Authors
di Giuseppe R; Arcari A; Serafini M; Di Castelnuovo A; Zito F; De Curtis A; Sieri S; Krogh V; Pellegrini N; Schünemann HJ
Journal
European Journal of Clinical Nutrition, Vol. 66, No. 1, pp. 61–68
Publisher
Springer Nature
Publication Date
January 2012
DOI
10.1038/ejcn.2011.148
ISSN
0954-3007