Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada
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Overview
status
publication date
- March 2014
has subject area
- 0904 Chemical Engineering (FoR)
- 0908 Food Sciences (FoR)
- 1111 Nutrition and Dietetics (FoR)
- Food Science (Science Metrix)
published in
- Food Research International Journal