Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada

Potato dry matter and starch were isolated from three potato cultivars (Shepody, Russet Burbank, and Innovator) grown at two different locations (Manitoba and New Brunswick, Canada) to determine the influence of environmental conditions on physicochemical properties. The total starch content in dry matter was higher in cultivars grown at New Brunswick (NB) than those grown at Manitoba (MB). The dry matter from Innovator cultivar had much higher …