Diet Concept

subject area of

• 'Human Milk Oligosaccharide Concentrations Are Associated with Multiple Fixed and Modifiable Maternal Characteristics, Environmental Factors, and Feeding Practices  Academic Article
• 10th Anniversary Review: when healthy food becomes polluted—implications for public health and dietary advice  Academic Article
• 2006 Canadian clinical practice guidelines on the management and prevention of obesity in adults and children [summary]  Academic Article
• 2016 Canadian Cardiovascular Society Guidelines for the Management of Dyslipidemia for the Prevention of Cardiovascular Disease in the Adult  Academic Article
• Genetic knockdown of a single organic anion transporter alters the expression of functionally related genes in Malpighian tubules ofDrosophila melanogaster  Academic Article
• β2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adults  Academic Article
• A Digital Health Intervention to Lower Cardiovascular Risk  Academic Article
• A Framework for Discussion on How to Improve Prevention, Management, and Control of Hypertension in Canada  Academic Article
• A Plant Food–Based Diet Modifies the Serum β-Sitosterol Concentration in Hyperandrogenic Postmenopausal Women  Academic Article
• A Randomized Trial of Improved Weight Loss With a Prepared Meal Plan in Overweight and Obese Patients  Academic Article
• A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease  Academic Article
• A cardiologist's guide to waist management  Academic Article
• A molecular analysis of dietary diversity for three archaic Native Americans  Academic Article
• A molecular analysis of ground sloth diet through the last glaciation  Academic Article
• A natural way to cardiovascular health  Academic Article
• A practical approach to nutritional screening and assessment in cirrhosis.  Academic Article
• A preliminary analysis of the DNA and diet of the extinct Beothuk: A systematic approach to ancient human DNA  Academic Article
• A prospective study of dietary selenium intake and risk of type 2 diabetes  Academic Article
• A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health  Academic Article
• A single dose of sodium nitrate does not improve oral glucose tolerance in patients with type 2 diabetes mellitus  Academic Article
• A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality  Academic Article
• A systematic review of behavioural interventions to increase maternal calcium intake  Academic Article
• Abandoned Mid-Canada Radar Line sites in the Western James region of Northern Ontario, Canada: A source of organochlorines for First Nations people?  Academic Article
• Acculturation and Nutritional Health of Immigrants in Canada: A Scoping Review  Academic Article
• Addressing embodied inequities in health: how do we enable improvement in women’s diet in pregnancy?  Academic Article
• Adherence to a healthy lifestyle and all-cause and cause-specific mortality in Chinese adults: a 10-year prospective study of 0.5 million people  Academic Article
• Adolescent understanding of DOHaD concepts: a school-based intervention to support knowledge translation and behaviour change  Academic Article
• Aim2Be mHealth intervention for children with overweight and obesity: study protocol for a randomized controlled trial  Academic Article
• Alcohol Ingestion Impairs Maximal Post-Exercise Rates of Myofibrillar Protein Synthesis following a Single Bout of Concurrent Training  Academic Article
• Alcoholic beverage preference and characteristics of drinkers and nondrinkers in western New York (United States)  Academic Article
• Alexithymia and health behaviors in healthy male volunteers  Academic Article
• Alterations in palatability of nutrients for the rat as a result of prior tasting.  Academic Article
• Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations  Academic Article
• American College of Gastroenterology Monograph on Management of Irritable Bowel Syndrome  Academic Article
• An Exploration of Milk Product Health Beliefs and Dietary Calcium Intake in Young Adults  Academic Article
• An approach to feeding high-percentage fish diets to mice for human and wildlife toxicology studies  Academic Article
• An improved multi-element measurement of mineral absorption in the piglet utilizing the fecal monitoring technique  Academic Article
• Applying Aristotle's doctrine of causation to Aboriginal and biomedical understanding of diabetes.  Academic Article
• Aquatic and terrestrial organic matter in the diet of stream consumers: implications for mercury bioaccumulation  Academic Article
• Are Chronic Digestive Complaints the Result of Abnormal Dietary Patterns?  Academic Article
• Assessing the regulation of skeletal muscle plasticity in response to protein ingestion and resistance exercise  Academic Article
• Association Between Meat and Meat-Alternative Consumption and Iron Stores in Early Childhood  Academic Article
• Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC)  Academic Article
• Association between fruit juice consumption and self-reported body mass index among adult Canadians  Academic Article
• Association between the seven-repeat allele of the dopamine-4 receptor gene (DRD4) and spontaneous food intake in pre-school children  Academic Article
• Association of Urinary Sodium and Potassium Excretion with Blood Pressure  Academic Article
• Association of cardiovascular risk factors between Hispanic/Latino parents and youth: the Hispanic Community Health Study/Study of Latino Youth  Academic Article
• Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study  Academic Article
• Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study  Academic Article
• Associations of protein intake and protein source with bone mineral density and fracture risk: A population-based cohort study  Academic Article
• Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study  Academic Article
• Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study  Academic Article
• BIOLOGICALLY INCORPORATED DIETARY SILVER HAS NO IONOREGULATORY EFFECTS IN AMERICAN RED CRAYFISH (PROCAMBARUS CLARKII)  Academic Article
• Barriers and Facilitators to a Good Bowel Preparation for Colonoscopy in Children: A Qualitative Study  Academic Article
• Barriers and facilitators of household provision of dairy and plant-based dairy alternatives in families with preschool-age children  Academic Article
• Be Healthy in Pregnancy: Exploring factors that impact pregnant women's nutrition and exercise behaviours  Academic Article
• Behavior Change and the Freshman 15: Tracking Physical Activity and Dietary Patterns in 1st-Year University Women  Academic Article
• Behaviour change techniques targeting both diet and physical activity in type 2 diabetes: A systematic review and meta-analysis  Academic Article
• Behavioural and ecological consequences of limited attention  Academic Article
• Behavioural effects of acute phenylalanine and tyrosine depletion in healthy male volunteers  Academic Article
• Behavioural effects of acute tryptophan depletion in healthy male volunteers  Academic Article
• Biochemical and pathological changes in rats fed low dietary levels of brominated cottonseed oil  Academic Article
• Biological ageing: a physiological perspective  Academic Article
• Blood 5-hydroxytryptamine in rats with pulmonary hypertension produced by ingestion ofCrotalaria spectabilis seeds  Academic Article
• Blood and hair mercury concentrations among Cree First Nations ofEeyou Istchee(Quebec, Canada): time trends, prenatal exposure and links to local fish consumption  Academic Article
• Body burdens, sources and interrelations of selected toxic and essential elements among the nine Cree First Nations of Eeyou Istchee, James Bay region of northern Quebec, Canada  Academic Article
• Branched-chain volatile fatty acids and folic acid accelerated the growth of Holstein dairy calves by stimulating nutrient digestion and rumen metabolism  Academic Article
• Breakfast Cereal Consumption Moderates the Association Between Body Composition and Body Esteem in Young Women but not in Young Men  Academic Article
• Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19  Academic Article
• Calcium Does Not Inhibit Iron Absorption or Alter Iron Status in Infant Piglets Adapted to a High Calcium Diet , ,  Academic Article
• Calcium and Vitamin D Intake and Mortality: Results from the Canadian Multicentre Osteoporosis Study (CaMos)  Academic Article
• Calcium, Magnesium, Phosphorus and Vitamin D Fortification of Complementary Foods  Conference Paper
• Can Undergraduate Students Help Change Older Adults’ Confidence for Making Nutrition-Related Decisions in a 45-Minute Nutrition Workshop?  Academic Article
• Canadian Consensus Conference on Menopause, 2006 Update  Academic Article
• Cannabinoids and an anti-inflammatory diet for the treatment of neuropathic pain after spinal cord injury (The CATNP Study): study protocol for a randomized controlled trial  Academic Article
• Cardiovascular Disease in South Asian Migrants  Academic Article
• Challenges in breast milk fortification for preterm infants  Academic Article
• Changes in Serum Lipids in Relation to Emotional Stress during Rigid Control of Diet and Exercise  Academic Article
• Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006  Academic Article
• Changes in energy, macronutrient, and food consumption in 47 countries over the last 70 years (1950-2019): a systematic review and meta-analysis  Academic Article
• Changes in nutrient intake and inflammation following an anti-inflammatory diet in spinal cord injury  Academic Article
• Changes in serum lipids in relation to emotional stress during rigid control of diet and exercise.  Academic Article
• Childhood obesity, prevalence and prevention  Academic Article
• Cholesterol and total mortality: need for larger trials.  Academic Article
• Cinacalcet versus standard treatment for chronic kidney disease: a protocol for a systematic review and meta-analysis  Academic Article
• Circulating MicroRNA Responses between ‘High’ and ‘Low’ Responders to a 16-Wk Diet and Exercise Weight Loss Intervention  Academic Article
• Citrus Fruits Intake and Prostate Cancer Risk: A Quantitative Systematic Review  Academic Article
• Clinical Onset of Celiac Disease after an Episode ofCampylobacter jejuniEnteritis  Academic Article
• Clustering of diet, physical activity and overweight in parents and offspring in South India  Academic Article
• Combining nutrition and exercise to optimize survival and recovery from critical illness: Conceptual and methodological issues  Academic Article
• Common ground: shared risk factors for type 1 diabetes and celiac disease  Academic Article
• Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review  Academic Article
• Comparison of mercury concentrations in landlocked, resident, and sea-run fish (Salvelinus spp.) from Nunavut, Canada  Academic Article
• Comparison of the microbial communities of alpacas and sheep fed diets with three different ratios of corn stalk to concentrate  Academic Article
• Compound specific isotope analysis of lipid residues provides the earliest direct evidence of dairy product processing in South Asia  Academic Article
• Conjugated linoleic acid increases skeletal muscle ceramide content and decreases insulin sensitivity in overweight, non-diabetic humans  Academic Article
• Consequences of Paternal Nutrition on Offspring Health and Disease  Academic Article
• Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds  Academic Article
• Consumption of guar gum and retrograded high-amylose corn resistant starch increases IL-10 abundance without affecting pro-inflammatory cytokines in the colon of pigs fed a high-fat diet1  Academic Article
• Controlling food intake and energy balance: which macronutrient should we select?  Academic Article
• Convergence of gut microbiomes in myrmecophagous mammals  Academic Article
• Correlation between n-3 polyunsaturated fatty acids consumption and BDNF peripheral levels in adolescents  Academic Article
• Counselling patients about behaviour change: the challenge of talking about diet  Academic Article
• Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale  Academic Article
• Cross-sectional associations between dietary intake and carotid intima media thickness in type 2 diabetes: baseline data from a randomised trial  Academic Article
• Death by Diet: The Role of Food Pricing Interventions as a Public Policy Response and Health Advocacy Opportunity  Academic Article
• Defective NOD 2 peptidoglycan sensing promotes diet‐induced inflammation, dysbiosis, and insulin resistance  Academic Article
• Demographic, behavioral, and cardiovascular disease risk factors in the Saudi population: results from the Prospective Urban Rural Epidemiology study (PURE-Saudi)  Academic Article
• Design of a Planner-Based Intervention to Facilitate Diet Behaviour Change in Type 2 Diabetes  Academic Article
• Detection of phytoestrogens in samples of second trimester human amniotic fluid  Academic Article
• Determinantes dietéticos del consumo de zinc en menores de cinco años con retardo de crecimiento en comunidades mayas de Guatemala  Academic Article
• Determinants of variation in food cost and availability in two socioeconomically contrasting neighbourhoods of Hamilton, Ontario, Canada  Academic Article
• Development of a Chronic Disease Management Program for Stroke Survivors Using Intervention Mapping  Academic Article
• Development of food frequency questionnaires and a nutrient database for the Prospective Urban and Rural Epidemiological (PURE) pilot study in South India: methodological issues.  Academic Article
• Development, reproducibility and validity of the food frequency questionnaire in the Poland arm of the Prospective Urban and Rural Epidemiological (PURE) study  Academic Article
• Diagnosis and treatment of dementia: 1. Risk assessment and primary prevention of Alzheimer disease  Academic Article
• Diet Behavior Change Techniques in Type 2 Diabetes: A Systematic Review and Meta-analysis  Academic Article
• Diet alters species recognition in juvenile toads  Academic Article
• Diet and Breast Cancer: Evidence That Extremes in Diet Are Associated With Poor Survival  Academic Article
• Diet and Kidney Disease in High-Risk Individuals With Type 2 Diabetes Mellitus  Academic Article
• Diet and Major Renal Outcomes: A Prospective Cohort Study. The NIH-AARP Diet and Health Study  Academic Article
• Diet and Nutrition Risk Affect Mobility and General Health in Osteoarthritis: Data from the Canadian Longitudinal Study on Aging  Academic Article
• Diet and cannibalism in plainfin midshipman Porichthys notatus  Academic Article
• Diet and depression: exploring the biological mechanisms of action  Academic Article
• Diet and depression: future needs to unlock the potential  Academic Article
• Diet and health: the need for new and reliable approaches  Academic Article
• Diet in Early Pregnancy: Focus on Folate, Vitamin B12, Vitamin D, and Choline  Academic Article
• Diet influences salinity preference of an estuarine fish, the killifishFundulus heteroclitus  Academic Article
• Diet, physical activity, and adiposity in children in poor and rich neighbourhoods: a cross-sectional comparison  Academic Article
• Diet-Induced Developmental Acceleration Independent of TOR and Insulin in C. elegans  Academic Article
• Dietary Elimination for the Treatment of Atopic Dermatitis: A Systematic Review and Meta-Analysis  Academic Article
• Dietary Patterns and Risk of Breast Cancer in the ORDET Cohort  Academic Article
• Dietary Patterns of Patients: With Advanced Lung or Colorectal Cancer  Academic Article
• Dietary Protective Effects Against Hepatocellular Carcinoma Development in Mdr2-/- Knockout Mice.  Academic Article
• Dietary Protein for Muscle Hypertrophy  Academic Article
• Dietary Risk Factors for Ovarian Cancer: The Adventist Health Study (United States)  Academic Article
• Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?  Academic Article
• Dietary and Total Calcium Intakes Are Associated with Lower Percentage Total Body and Truncal Fat in Young, Healthy Adults  Academic Article
• Dietary antioxidants enhance immunocompetence in larval amphibians  Academic Article
• Dietary approach to stop hypertension with sodium reduction for Chinese Canadians (Dashna-CC): A pilot randomized controlled trial  Academic Article
• Dietary changes and food intake in the first year after breast cancer treatment  Academic Article
• Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet  Academic Article
• Dietary exposure of PBDEs resulting from a subsistence diet in three First Nation communities in the James Bay Region of Canada  Academic Article
• Dietary galactose inhibits GDF-9 mediated follicular development in the rat ovary  Academic Article
• Dietary glycemic index, glycemic load, and the risk of breast cancer in an Italian prospective cohort study  Academic Article
• Dietary intake and childhood leukemia: The Diet and Acute Lymphoblastic Leukemia Treatment (DALLT) cohort study  Academic Article
• Dietary lignan intakes and risk of breast cancer by tumor estrogen receptor status  Academic Article
• Dietary lignan intakes and risk of pre- and postmenopausal breast cancer.  Academic Article
• Dietary patterns in men and women are simultaneously determinants of altered glucose metabolism and bone metabolism  Academic Article
• Dietary patterns related to glycemic index and load and risk of premenopausal and postmenopausal breast cancer in the Western New York Exposure and Breast Cancer Study  Academic Article
• Dietary practices among Arabic-speaking immigrants and refugees in Western societies: A scoping review  Academic Article
• Dietary protein for athletes: From requirements to optimum adaptation  Academic Article
• Dietary protein for athletes: from requirements to metabolic advantage  Academic Article
• Dietary pulses, satiety and food intake: A systematic review and meta‐analysis of acute feeding trials  Academic Article
• Dietary risk factors for incidence or progression of chronic kidney disease in individuals with type 2 diabetes in the European Union  Academic Article
• Dietary supplementation with L-arginine limits cell proliferation in the remnant glomerulus  Academic Article
• Diet–microbial cross–talk underlying increased visceral perception  Academic Article
• Differences Between Golden Hamsters (Mesocricetus auratus) and Norway Rats (Rattus norvegicus) in Preference for the Sole Diet That They Are Eating.  Academic Article
• Different mechanisms for social transmission of diet preference in rat pups of different ages  Academic Article
• Differential association of sugar-sweetened beverages in men and women: is it the sugar or calories?  Academic Article
• Difficulty buying food, BMI, and eating habits in young children  Academic Article
• Diffusion and dissemination of evidence-based dietary strategies for the prevention of cancer.  Academic Article
• Dioxin-like activity and maternal thyroid hormone levels in second trimester maternal serum  Academic Article
• Direct quantitation of omega-3 fatty acid intake of Canadian residents of a long-term care facility  Academic Article
• Dissociative analysis of ventromedial hypothalamic obesity syndrome  Academic Article
• Divergent neural substrates of inhibitory control in binge eating disorder relative to other manifestations of obesity  Academic Article
• Do Healthy Dietary Interventions Improve Pediatric Depressive Symptoms? A Systematic Review and Meta-Analysis  Academic Article
• Doctor, can we prevent food allergy and eczema in our baby?  Academic Article
• Does a High-inflammatory Diet Increase the Risk of Inflammatory Bowel Disease? Results From the Prospective Urban Rural Epidemiology (PURE) Study: A Prospective Cohort Study  Academic Article
• Dorset Pre-Inuit and Beothuk foodways in Newfoundland, ca. AD 500-1829  Academic Article
• Dyspepsia  Academic Article
• Dyspepsia.  Academic Article
• Earliest Olduvai hominins exploited unstable environments ~ 2 million years ago  Academic Article
• Early Life Exposure to Fructose and Offspring Phenotype: Implications for Long Term Metabolic Homeostasis  Academic Article
• Early Life Stress Interacts with the Diet Deficiency of Omega-3 Fatty Acids during the Life Course Increasing the Metabolic Vulnerability in Adult Rats  Academic Article
• Eating for Gold! Nutrition for the Aquatic Sports  Academic Article
• Economic instruments for obesity prevention: results of a scoping review and modified delphi survey  Academic Article
• Effect of Current Dietary Recommendations on Weight Loss and Cardiovascular Risk Factors.  Academic Article
• Effect of Dietary Pulses on Blood Pressure: A Systematic Review and Meta-analysis of Controlled Feeding Trials  Academic Article
• Effect of Dietary-Based Lifestyle Modification Approaches on Anthropometric Indices and Dietary Intake Parameters in Women with Breast Cancer: A Systematic Review and Meta-Analysis of Randomized Controlled Trials  Academic Article
• Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes  Academic Article
• Effect of Lowering the Glycemic Load With Canola Oil on Glycemic Control and Cardiovascular Risk Factors: A Randomized Controlled Trial  Academic Article
• Effect of a Dietary Portfolio of Cholesterol-Lowering Foods Given at 2 Levels of Intensity of Dietary Advice on Serum Lipids in Hyperlipidemia  Academic Article
• Effect of a low glycemic index diet versus a high-cereal fibre diet on markers of subclinical cardiac injury in healthy individuals with type 2 diabetes mellitus: An exploratory analysis of a randomized dietary trial  Academic Article
• Effect of deoxynivalenol on the porcine acquired immune response and potential remediation by a novel modified HSCAS adsorbent  Academic Article
• Effect of exercise on the plasma nonesterified fatty acid composition of dogs and goats: Species with different aerobic capacities and diets  Academic Article
• Effect of fructose on postprandial triglycerides: A systematic review and meta-analysis of controlled feeding trials  Academic Article
• Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study  Academic Article
• Effects of aerobic training, resistance training, or both on brain-derived neurotrophic factor in adolescents with obesity: The hearty randomized controlled trial  Academic Article
• Effects of an omnivorous diet compared with a lactoovovegetarian diet on resistance-training-induced changes in body composition and skeletal muscle in older men  Academic Article
• Effects of branched-chain volatile fatty acids on lactation performance and mRNA expression of genes related to fatty acid synthesis in mammary gland of dairy cows  Academic Article
• Effects of concentrate-to-forage ratios and 2-methylbutyrate supplementation on ruminal fermentation, bacteria abundance and urinary excretion of purine derivatives in Chinese Simmental steers  Academic Article
• Effects of dietary antioxidants and environmental stressors on immune function and condition in Lithobates (Rana) sylvaticus  Academic Article
• Effects of dietary fatty acid composition on the regulation of carnitine palmitoyltransferase (CPT) I in rainbow trout (Oncorhynchus mykiss)  Academic Article
• Effects of dietary or injected organic cations on larvalDrosophila melanogaster: Mortality and elimination of tetraethylammonium from the hemolymph  Academic Article
• Effects of dietary protein levels and 2-methylbutyrate on ruminal fermentation, nutrient degradability, bacterial populations and urinary purine derivatives in Simmental steers  Academic Article
• Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials  Academic Article
• Effects of dietary supplementation of rumen-protected folic acid on rumen fermentation, degradability and excretion of urinary purine derivatives in growing steers  Academic Article
• Effects of feeding salt-tolerant forage cultivated in saline-alkaline land on rumen fermentation, feed digestibility and nitrogen balance in lamb  Academic Article
• Effects of folic acid and cobalt sulphate supplementation on growth performance, nutrient digestion, rumen fermentation and blood metabolites in Holstein calves  Academic Article
• Effects of folic acid on growth performance, ruminal fermentation, nutrient digestibility and urinary excretion of purine derivatives in post-weaned dairy calves  Academic Article
• Effects of guanidinoacetic acid supplementation on growth performance, nutrient digestion, rumen fermentation and blood metabolites in Angus bulls  Academic Article
• Effects of guanidinoacetic acid supplementation on lactation performance, nutrient digestion and rumen fermentation in Holstein dairy cows  Academic Article
• Effects of higher-versus lower-protein diets on health outcomes: a systematic review and meta-analysis  Academic Article
• Effects of isobutyrate supplementation in pre- and post-weaned dairy calves diet on growth performance, rumen development, blood metabolites and hormone secretion  Academic Article
• Effects of isobutyrate supplementation on ruminal microflora, rumen enzyme activities and methane emissions in Simmental steers  Academic Article
• Effects of isovalerate on ruminal fermentation, urinary excretion of purine derivatives and digestibility in steers  Academic Article
• Effects of isovalerate supplements on morphology and functional gene expression of rumen mucosa in pre- and post-weaning dairy calves  Academic Article
• Effects of sodium selenite and coated sodium selenite on lactation performance, total tract nutrient digestion and rumen fermentation in Holstein dairy cows  Academic Article
• Effects of soybean oil and dietary copper levels on nutrient digestion, ruminal fermentation, enzyme activity, microflora and microbial protein synthesis in dairy bulls  Academic Article
• Effects of vitamin supplementation and hyperhomocysteinemia on atherosclerosis in apoE-deficient mice  Academic Article
• Effects of β-carboline harmine on behavioral and physiological parameters observed in the chronic mild stress model: Further evidence of antidepressant properties  Academic Article
• Elevated dentine-lead levels in deciduous teeth collected from remote First Nation communities located in the western James Bay region of northern Ontario, Canada  Academic Article
• Eligibility for interventions, co-occurrence and risk factors for unhealthy behaviours in patients consulting for routine primary care: results from the Pre-Empt study  Academic Article
• Emerging insights in weight management and prevention: implications for practice and research  Academic Article
• Endothelial Function Increases after a 16-Week Diet and Exercise Intervention in Overweight and Obese Young Women  Academic Article
• Enduring social enhancement of rats' preferences for the palatable and the piquant  Academic Article
• Enteric Parasites in Arctic Communities: Tip of the Iceberg?  Academic Article
• Environmental Contaminants and Dietary Factors in Endometriosis  Conference Paper
• Environmental Profile of a Community's Health (EPOCH): An Instrument to Measure Environmental Determinants of Cardiovascular Health in Five Countries  Academic Article
• Epidemiologic Evidence Linking Antioxidant Vitamins to Pulmonary Function and Airway Obstruction  Academic Article
• Equol Status Modifies the Association of Soy Intake and Mammographic Density in a Sample of Postmenopausal Women  Academic Article
• Estimates of the current and future burden of cancer attributable to low fruit and vegetable consumption in Canada  Academic Article
• Ethnic and diet-related differences in the healthy infant microbiome  Academic Article
• Ethnic differences in maternal diet in pregnancy and infant eczema  Academic Article
• Ethnicity Does Not Affect the Homocysteine-Lowering Effect of B-Vitamin Therapy in Singaporean Stroke Patients  Academic Article
• Evaluating adults’ health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study  Academic Article
• Evaluation of protein requirements for trained strength athletes  Academic Article
• Evidence Collection and Evaluation for the Development of Dietary Guidelines and Public Policy on Nutrition  Academic Article
• Evidence-based and mechanistic insights into exclusion diets for IBS  Academic Article
• Evolving evidence about diet and health  Academic Article
• Examining local-level factors shaping school nutrition policy implementation in Ontario, Canada  Academic Article
• Examining the Relationship between Exercise Dependence, Disordered Eating, and Low Energy Availability  Academic Article
• Existing Guidance on Feeding Infants and Children From Birth to 24 Months: Implications and Next Steps for Registered Dietitian Nutritionists  Academic Article
• Exploring the benefits and challenges of establishing a DRI-like process for bioactives  Academic Article
• FODMAPs alter symptoms and the metabolome of patients with IBS: a randomised controlled trial  Academic Article
• Factors Associated With Women’s Plans to Gain Weight Categorized as Above or Below the National Guidelines During Pregnancy  Academic Article
• Factors affecting blood pressure responses to diet: The vanguard study  Academic Article
• Factors associated with fruit and vegetable consumption among adults  Academic Article
• Family eating and activity habits, diet quality and pre-adolescent overweight and obesity  Academic Article
• Faut-il proposer un programme hygiéno-diététique pour les femmes enceintes obèses ou en surpoids ?  Academic Article
• Fetal growth interacts with multilocus genetic score reflecting dopamine signaling capacity to predict spontaneous sugar intake in children  Academic Article
• Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review  Academic Article
• Fluctuations in dietary intake during treatment for childhood leukemia: A report from the DALLT cohort  Academic Article
• Focus on Risk Factors for Cardiometabolic Disease in Cerebral Palsy: Toward a Core Set of Outcome Measurement Instruments  Academic Article
• Food Availability Alters the Effects of Larval Temperature on Aedes aegypti Growth  Academic Article
• Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System  Academic Article
• Food and Mood: Diet Quality is Inversely Associated with Depressive Symptoms in Female University Students  Academic Article
• Food parenting practices and their association with child nutrition risk status: comparing mothers and fathers  Academic Article
• Food selection in larval fruit flies: dynamics and effects on larval development  Academic Article
• Food web analysis reveals effects of pH on mercury bioaccumulation at multiple trophic levels in streams  Academic Article
• Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action  Academic Article
• Foods and Food Groups Associated With the Incidence of Colorectal Polyps: The Adventist Health Study  Academic Article
• Formation of second messenger diradylglycerol in murine peritoneal macrophages is altered after in vivo (n-3) polyunsaturated fatty acid supplementation.  Academic Article
• Four weeks one-leg training and high fat diet does not alter PPARα protein or mRNA expression in human skeletal muscle  Academic Article
• Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank  Academic Article
• Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies  Academic Article
• Fruit and vegetable intake and bone health in women aged 45 years and over: a systematic review  Academic Article
• Fruit consumption and physical activity in relation to all-cause and cardiovascular mortality among 70,000 Chinese adults with pre-existing vascular disease  Academic Article
• Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study  Academic Article
• Functional adaptation of bone to exercise and injury  Academic Article
• Gender differences in carbohydrate loading are related to energy intake  Academic Article
• Genetic Analyses from Ancient DNA  Academic Article
• Genotype-by-environment interactions for cuticular hydrocarbon expression inDrosophila simulans  Academic Article
• Global Burden of Cardiovascular Diseases  Academic Article
• Glucagon-Like Peptide-1 and Blood Pressure in Young and Healthy Adults from the General Population  Academic Article
• Glycemic Index Versus Wheat Fiber on Arterial Wall Damage in Diabetes: A Randomized Controlled Trial  Academic Article
• Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality  Academic Article
• Gut Microbiota, Bacterial Translocation, and Interactions with Diet: Pathophysiological Links between Major Depressive Disorder and Non-Communicable Medical Comorbidities  Academic Article
• Gut brain axis: diet microbiota interactions and implications for modulation of anxiety and depression  Academic Article
• Gut microbiota of healthy Canadian infants: profiles by mode of delivery and infant diet at 4 months  Academic Article
• Health Related Values and Preferences Regarding Meat Intake: A Cross-Sectional Mixed-Methods Study  Academic Article
• Health or healthy: Why people are not sick in a Southern Ontarian town  Academic Article
• High Coffee Intake, but Not Caffeine, is Associated with Reduced Estrogen Receptor Negative and Postmenopausal Breast Cancer Risk with No Effect Modification by CYP1A2 Genotype  Academic Article
• High salt diet exacerbates colitis in mice by decreasing Lactobacillus levels and butyrate production  Academic Article
• High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores  Academic Article
• Higher compared with lower dietary protein during an energy deficit combined with intense exercise promotes greater lean mass gain and fat mass loss: a randomized trial ,  Academic Article
• History of Nutrition: The Long Road Leading to the Dietary Reference Intakes for the United States and Canada  Academic Article
• How Robust Is the Evidence for Recommending Very Low Salt Intake in Entire Populations? ∗  Academic Article
• Human milk fatty acid composition is associated with dietary, genetic, sociodemographic, and environmental factors in the CHILD Cohort Study  Academic Article
• Human skeletal muscle PDH kinase activity and isoform expression during a 3-day high-fat/low-carbohydrate diet  Academic Article
• Hyperhomocysteinemia and its role in the development of atherosclerosis  Academic Article
• IOC consensus statement: dietary supplements and the high-performance athlete  Academic Article
• Identification of the putative goldfish (Carassius auratus) magnesium transporter SLC41a1 and functional regulation in the gill, kidney, and intestine in response to dietary and environmental manipulations  Academic Article
• Immune Development and Intestinal Microbiota in Celiac Disease  Academic Article
• Immunohistochemical detection of N-homocysteinylated proteins in humans and mice  Academic Article
• Impact of Maternal Health Behaviours and Social Conditions on Infant Diet at Age 1-Year: Results from a Prospective Indigenous Birth Cohort in Ontario, Canada  Academic Article
• Impact on blood Pb levels of maternal and early infant feeding practices of First Nation Cree in the Mushkegowuk Territory of northern Ontario, Canada  Academic Article
• Impaired hydrogen sulfide synthesis and IL-10 signaling underlie hyperhomocysteinemia-associated exacerbation of colitis  Academic Article
• Improving precision in estimating diet–disease relationships with metabolomics  Academic Article
• Improving support for heart failure patients: a systematic review to understand patients' perspectives on self-care  Academic Article
• Impulsivity-based thrifty eating phenotype and the protective role of n-3 PUFAs intake in adolescents  Academic Article
• Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease  Academic Article
• Infant feeding and weaning practices in Roman Egypt  Academic Article
• Infants’ First Solid Foods: Impact on Gut Microbiota Development in Two Intercontinental Cohorts  Academic Article
• Inflammation, obesity, and fatty acid metabolism: influence ofn-3 polyunsaturated fatty acids on factors contributing to metabolic syndrome  Academic Article
• Influence of differing macronutrient intakes on muscle glycogen resynthesis after resistance exercise  Academic Article
• Influence of unhealthy food and beverage marketing on children's dietary intake and preference: a systematic review and meta-analysis of randomized trials  Academic Article
• Insights and Perspectives on Dietary Modifications to Reduce the Risk of Cardiovascular Disease  Academic Article
• Insulin-like growth factor binding proteins 1 and 3 and breast cancer outcomes  Academic Article
• Integration of Metabolic and Gene Regulatory Networks Modulates the C. elegans Dietary Response  Academic Article
• Intentions and Trait Self-control Predict Fruit and Vegetable Consumption During the Transition to First-Year University  Academic Article
• Interaction of Depression and Unhealthy Diets on the Risk of Cardiovascular Diseases and All-Cause Mortality in the Chinese Population: A PURE Cohort Substudy  Academic Article
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• Interspecies Systems Biology Uncovers Metabolites Affecting C. elegans Gene Expression and Life History Traits  Academic Article
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• Investigating colonization patterns of the infant gut microbiome during the introduction of solid food and weaning from breastmilk: A cohort study protocol  Academic Article
• Investigating human skeletal muscle physiology with unilateral exercise models: when one limb is more powerful than two  Academic Article
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• Isotopic and dental evidence for infant and young child feeding practices in an imperial Roman skeletal sample  Academic Article
• Isotopic evidence for age-related variation in diet from Isola Sacra, Italy  Academic Article
• Isotopic studies of the diet of the people of the coast of British Columbia  Academic Article
• Knowledge about the Developmental Origins of Health and Disease is independently associated with variation in diet quality during pregnancy  Academic Article
• Lactobacillus rhamnosus Ingestion Promotes Innate Host Defense in an Enteric Parasitic Infection  Academic Article
• Lead shot contribution to blood lead of First Nations people: The use of lead isotopes to identify the source of exposure  Academic Article
• Lifestyle, dietary, and medical history factors associated with pancreatic cancer risk in Ontario, Canada  Academic Article
• Limitations of the Food Compass Nutrient Profiling System  Academic Article
• Limited plasticity in the phenotypic variance-covariance matrix for male advertisement calls in the black field cricket,Teleogryllus commodus  Academic Article
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• Lung Cancer in Humans Is Not Associated with Lifetime Total Alcohol Consumption or with Genetic Variation in Alcohol Dehydrogenase 3 (ADH)  Conference Paper
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• Maternal Pregnancy Diet Quality Is Directly Associated with Autonomic Nervous System Function in 6-Month-Old Offspring  Academic Article
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• Maternal pregnancy diet, postnatal home environment and executive function and behavior in 3- to 4-y-olds  Academic Article
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• Mediterranean-Like Dietary Pattern Associations With Gut Microbiome Composition and Subclinical Gastrointestinal Inflammation  Academic Article
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• Mother's milk: A determinant of the feeding preferences of weaning rat pups.  Academic Article
• Mother's milk: A medium for transmission of cues reflecting the flavor of mother's diet.  Academic Article
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• Nutrient-rich meat proteins in offsetting age-related muscle loss  Academic Article
• Nutrition for Special Populations: Young, Female, and Masters Athletes  Academic Article
• Nutrition guidelines for strength sports: Sprinting, weightlifting, throwing events, and bodybuilding  Academic Article
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• Nutritional Metabolomics and the Classification of Dietary Biomarker Candidates: A Critical Review  Academic Article
• Nutritional Recommendations for Synchronized Swimming  Academic Article
• Nutritional Strategies to Promote Postexercise Recovery  Academic Article
• Nutritional Supplements in Support of Resistance Exercise to Counter Age-Related Sarcopenia  Academic Article
• Nutritional Supplements to Support Resistance Exercise in Countering the Sarcopenia of Aging  Academic Article
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• Nutritionally Complete Prepared Meal Plan to Reduce Cardiovascular Risk Factors  Academic Article
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• Optimizing Adult Protein Intake During Catabolic Health Conditions  Academic Article
• Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working group  Academic Article
• Oral Health, Diet, and Frailty at Baseline of the Canadian Longitudinal Study on Aging  Academic Article
• Overstated Associations Between Fructose and Nonalcoholic Fatty Liver Disease  Academic Article
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• Pathways to eating in children and adolescents with obesity  Academic Article
• Patients’ Diets and Preferences in a Pediatric Population with Inflammatory Bowel Disease  Academic Article
• Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes  Academic Article
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• Preventive health care  Academic Article
• Principles for National and Regional Guidelines on Cardiovascular Disease Prevention  Academic Article
• Pro- and macroglycogenolysis during repeated exercise: roles of glycogen content and phosphorylase activation  Academic Article
• Profound thrombocytopenia complicating dietary erucic acid therapy for adrenoleukodystrophy  Academic Article
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• Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes  Academic Article
• Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence  Academic Article
• Relationship Between Healthy Diet and Risk of Cardiovascular Disease Among Patients on Drug Therapies for Secondary Prevention  Academic Article
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• Sodium and cardiovascular disease.  Academic Article
• Sodium and cardiovascular disease.  Academic Article
• Sodium and cardiovascular disease.  Academic Article
• Sodium and cardiovascular disease.  Academic Article
• Sodium and cardiovascular disease.  Academic Article
• Sodium and cardiovascular disease.  Academic Article
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