Journal article
Dietary and Total Calcium Intakes Are Associated with Lower Percentage Total Body and Truncal Fat in Young, Healthy Adults
Abstract
OBJECTIVE: To investigate the relationship between different sources of calcium intake (dairy [milk products only], dietary [all dietary sources including dairy], nondairy dietary [all dietary sources excluding dairy], and total [dietary + supplemental]) and fat mass in young adults.
METHODS: One hundred ninety-seven healthy Caucasian men and women aged 18 to 28 years from southwestern Ontario underwent whole-body dual-energy x-ray …
Authors
Skinner ML; Simpson JAR; Buchholz AC
Journal
Journal of the American Nutrition Association, Vol. 30, No. 6, pp. 484–490
Publisher
Taylor & Francis
Publication Date
December 2011
DOI
10.1080/07315724.2011.10719994
ISSN
2769-7061