Journal article
An Exploration of Milk Product Health Beliefs and Dietary Calcium Intake in Young Adults
Abstract
Purpose: Milk products (fluid milk, cheese, yogurt) typically provide a rich source of calcium and other nutrients, yet consumption is declining in Canada. This study examined milk product health beliefs among young adults and the association between these beliefs and dietary calcium intake. Methods: Seventy-nine participants (25 ± 4 y; 40 males) completed a milk product health belief questionnaire to determine a milk product health belief …
Authors
Marcinow ML; Simpson JAR; Whiting SJ; Buchholz AC
Journal
Canadian Journal of Dietetic Practice and Research, Vol. 80, No. 4, pp. 179–185
Publisher
Dietitians of Canada
Publication Date
December 1, 2019
DOI
10.3148/cjdpr-2019-009
ISSN
1486-3847