Journal article
Insights and Perspectives on Dietary Modifications to Reduce the Risk of Cardiovascular Disease
Abstract
This article summarizes presentations from “Insights and Perspectives on Dietary Modifications to Reduce the Risk of Cardiovascular Disease,” a symposium held at the ASN Annual Meeting and Scientific Sessions in conjunction with Experimental Biology 2014 in San Diego, CA on 26 April 2014. Presenters reviewed historic and current evidence on the relation between diet and cardiovascular disease (CVD) to identify gaps in knowledge, discuss the …
Authors
Baer DJ; Bradley BHR; Kris-Etherton P; Mente A; de Oliveira Otto M
Journal
Advances in Nutrition, Vol. 5, No. 5, pp. 553–555
Publisher
Elsevier
Publication Date
September 2014
DOI
10.3945/an.114.006510
ISSN
2161-8313