authors
- Vernooij, RWM
- Guyatt, Gordon
- Zeraatkar, Dena
- Han, MA
- Valli, C
- El Dib, R
- Alonso-Coello, P
- Bala, MM
- Johnston, BC
Reconciling contrasting guideline recommendations on red and processed meat for health outcomes
Academic Article
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Overview
status
publication date
- October 2021
has subject area
- 01 Mathematical Sciences (FoR)
- 11 Medical and Health Sciences (FoR)
- Diet (MeSH)
- Epidemiology (Science Metrix)
- Guidelines as Topic (MeSH)
- Humans (MeSH)
- Meat Products (MeSH)
- Nutrition Policy (MeSH)
- Recommended Dietary Allowances (MeSH)
- Red Meat (MeSH)
- Risk Factors (MeSH)
published in
- Journal of Clinical Epidemiology Journal