Journal article
Reconciling contrasting guideline recommendations on red and processed meat for health outcomes
Authors
Vernooij R; Guyatt G; Zeraatkar D; Han M; Valli C; Dib RE; Alonso-Coello P; Bala M; Johnston B
Journal
Journal of Clinical Epidemiology, Vol. 138, , pp. 215–218
Publisher
Elsevier
Publication Date
October 1, 2021
DOI
10.1016/j.jclinepi.2021.07.008
ISSN
0895-4356