Journal article
Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds
Abstract
Authors
Ramprasath VR; Jenkins DJ; Lamarche B; Kendall CW; Faulkner D; Cermakova L; Couture P; Ireland C; Abdulnour S; Patel D
Journal
Nutrition Journal, Vol. 13, No. 1,
Publisher
Springer Nature
Publication Date
January 1, 2014
DOI
10.1186/1475-2891-13-101
ISSN
1475-2891