Journal article
Health Related Values and Preferences Regarding Meat Intake: A Cross-Sectional Mixed-Methods Study
Abstract
BACKGROUND: In addition to social and environmental determinants, people's values and preferences determine daily food choices. This study evaluated adults' values and preferences regarding unprocessed red meat (URM) and processed meat (PM) and their willingness to change their consumption in the face of possible undesirable health consequences.
METHODS: A cross-sectional mixed-methods study including a quantitative assessment through an online …
Authors
Valli C; Santero M; Prokop-Dorner A; Howatt V; Johnston BC; Zajac J; Han M-A; Pereira A; Nampo FK; Guyatt GH
Journal
International Journal of Environmental Research and Public Health, Vol. 18, No. 21,
Publisher
MDPI
DOI
10.3390/ijerph182111585
ISSN
1661-7827