Biologically incorporated dietary silver has no ionoregulatory effects in American red crayfish (Procambarus clarkii)

Two silver-contaminated diets were prepared by exposing juvenile rainbow trout for 8 d to waterborne silver thiosulfate as Ag at either 0.1 microg/L (low-Ag diet) or 80 mg/L (high-Ag diet). The level of total Ag accumulated in whole low-Ag fish was below the detection limit of analysis. Whole high-Ag fish accumulated Ag at 21.3 nmol/g. The livers of the low- and high-Ag fish accumulated Ag at 0.43 nmol/g and 1.01 micromol/g, respectively. The …