Journal article
Nutritionally Complete Prepared Meal Plan to Reduce Cardiovascular Risk Factors A Randomized Clinical Trial
Abstract
OBJECTIVE: To compare a nutritionally complete prepared meal plan that meets national dietary guidelines to usual-care dietary therapy for hypertension, dyslipidemia, and glycemic control.
DESIGN: Randomized, controlled trial.
Authors
HAYNES RB; KRIS-ETHERTON P; McCARRON DA; OPARIL S; CHAIT A; RESNICK LM; MORRIS CD; CLARK S; HATTON DC; METZ JA
Journal
Journal of the Academy of Nutrition and Dietetics, Vol. 99, No. 9, pp. 1077–1083
Publisher
Elsevier
Publication Date
September 1999
DOI
10.1016/s0002-8223(99)00257-6
ISSN
2212-2672