Journal article
Cognitive decline, dietary factors and gut–brain interactions
Abstract
Cognitive decline in elderly people often derives from the interaction between aging-related changes and age-related diseases and covers a large spectrum of clinical manifestations, from intact cognition through mild cognitive impairment and dementia. Epidemiological evidence supports the hypothesis that modifiable lifestyle-related factors are associated with cognitive decline, opening new avenues for prevention. Diet in particular has become …
Authors
Caracciolo B; Xu W; Collins S; Fratiglioni L
Journal
Mechanisms of Ageing and Development, Vol. 136, , pp. 59–69
Publisher
Elsevier
Publication Date
March 2014
DOI
10.1016/j.mad.2013.11.011
ISSN
0047-6374