Journal article
Dietary risk factors for incidence or progression of chronic kidney disease in individuals with type 2 diabetes in the European Union
Abstract
BACKGROUND: Although the prevalence of chronic kidney disease (CKD) is ∼ 30% in the group of people with diabetes, data on interventions in the very early stage of the disease are still missing. Furthermore, the effects of modifiable lifestyle factors such as nutrition on incidence and progression of CKD in patients with diabetes in Europe remain elusive.
METHODS: We analyzed whether diet quality and adherence to dietary guidelines using the …
Authors
Dunkler D; Kohl M; Teo KK; Heinze G; Dehghan M; Clase CM; Gao P; Yusuf S; Mann JFE; Oberbauer R
Journal
Nephrology Dialysis Transplantation, Vol. 30, No. suppl_4, pp. iv76–iv85
Publisher
Oxford University Press (OUP)
Publication Date
August 1, 2015
DOI
10.1093/ndt/gfv086
ISSN
0931-0509