Journal article
Impulsivity-based thrifty eating phenotype and the protective role of n-3 PUFAs intake in adolescents
Abstract
The goal of the present study was to investigate whether intrauterine growth restriction (IUGR) affects brain responses to palatable foods and whether docosahexaenoic acid (DHA, an omega-3 fatty acid that is a primary structural component of the human brain) serum levels moderate the association between IUGR and brain and behavioral responses to palatable foods. Brain responses to palatable foods were investigated using a functional magnetic …
Authors
Reis RS; Dalle Molle R; Machado TD; Mucellini AB; Rodrigues DM; Bortoluzzi A; Bigonha SM; Toazza R; Salum GA; Minuzzi L
Journal
Translational Psychiatry, Vol. 6, No. 3, pp. e755–e755
Publisher
Springer Nature
Publication Date
March 2016
DOI
10.1038/tp.2016.16
ISSN
2158-3188