Food Science Concept

subject area of

• 1-phenyl-5-vinyl-2-imidazolidinethione, a proposed causative agent of Spanish toxic oil syndrome: Synthesis, and identification in one of a group of case-associated oil samples  Academic Article
• A longitudinal evaluation of food safety knowledge and attitudes among Ontario high school students following a food handler training program  Academic Article
• A sampling regime based on an ATP bioluminescence assay to assess the quality of poultry carcasses at critical control points during processing  Academic Article
• Accumulation and implications of cadmium, cobalt and manganese in soils and vegetables irrigated with city effluent  Academic Article
• Agro Food Industry Hi-Tech  Journal
• An Analytical Method for the Analysis of Tulathromycin, an Equilibrating Triamilide, in Bovine and Porcine Plasma and Lung  Academic Article
• Apigenin-Induced Suicidal Erythrocyte Death  Academic Article
• Cereal Chemistry  Journal
• Changes on Enological Parameters of White Wine Packaged in Bag-in-Box during Secondary Shelf Life  Academic Article
• Characterization of structure and properties of thermoplastic potato starch film surface cross-linked by UV irradiation  Academic Article
• Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars  Academic Article
• Composition, molecular structure, and physicochemical properties of starches from two grass pea (Lathyrus sativus L.) cultivars grown in Canada  Academic Article
• Composition, molecular structure, properties, and modification of pulse starches: A review  Academic Article
• Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada  Academic Article
• Composition, structure, morphology and physicochemical properties of lablab bean, navy bean, rice bean, tepary bean and velvet bean starches  Academic Article
• Comprehensive Reviews in Food Science and Food Safety  Journal
• Controlled fermentation of vegetables using mixed inoculum of lactic cultures  Academic Article
• Correlation of physicochemical and nutritional properties of dry matter and starch in potatoes grown in different locations  Academic Article
• Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch  Academic Article
• Discovery of a Novel Series of Tricyclic Oxadiazine 4a-Methyl Esters Based on Indoxacarb as Potential Sodium Channel Blocker/Modulator Insecticides  Academic Article
• Dry fractionation methods for plant protein, starch and fiber enrichment: A review  Academic Article
• Drying Technology  Journal
• Effect of Domestic Cooking on Carotenoids, Tocopherols, Fatty Acids, Phenolics, and Antioxidant Activities of Lentils (Lens culinaris)  Academic Article
• Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch  Academic Article
• Effect of electrical stimulation on carabeef quality  Academic Article
• Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips  Academic Article
• Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review  Academic Article
• Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads  Academic Article
• Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches  Academic Article
• Effects of antimony on rats following 90-day exposure via drinking water  Academic Article
• Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact  Academic Article
• FLAVOUR THRESHOLDS FOR ADDED SUBSTANCES  Academic Article
• Fate and impact of wood preservatives in a terrestrial microcosm  Academic Article
• Fate of selected fungicides in a terrestrial laboratory ecosystem  Academic Article
• Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities  Academic Article
• Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease  Academic Article
• Food Chemistry  Journal
• Food Control  Journal
• Food Hydrocolloids  Journal
• Food Quality and Preference  Journal
• Food Research International  Journal
• Food and Chemical Toxicology  Journal
• Functional properties of navy bean (Phaseolus vulgaris) protein concentrates obtained by pneumatic tribo-electrostatic separation  Academic Article
• Fusion of sensory and mechanical testing data to define measures of snack food texture  Academic Article
• Glycolysis and associated changes in beef carcasses  Academic Article
• Handling missing data in consumer hedonic tests arising from direct scaling  Academic Article
• Human IgE binding and in vitro digestion of S-OVA  Academic Article
• Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion  Academic Article
• Human Milk Oligosaccharides Attenuate Antigen-Antibody Complex Induced Chemokine Release from Human Intestinal Epithelial Cell Lines  Academic Article
• Identification of desulfoglucosinolates using positive-ion fast atom bombardment mass spectrometry  Academic Article
• IgE-binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharides  Academic Article
• Immunological behavior of in vitro digested egg-white lysozyme  Academic Article
• Immunomodulatory Effects of Heated Ovomucoid-Depleted Egg White in a BALB/c Mouse Model of Egg Allergy  Academic Article
• Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins  Academic Article
• Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches  Academic Article
• Impact of molecular structure on the physicochemical properties of starches isolated from different field pea (Pisum sativum L.) cultivars grown in Saskatchewan, Canada  Academic Article
• Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase  Academic Article
• Impact of γ-irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starches  Academic Article
• In situ kinetic study of solid-state crosslinking of potato starch  Academic Article
• In vitro amylolysis of pulse and hylon VII starches explained in terms of their composition, morphology, granule architecture and interaction between hydrolysed starch chains  Academic Article
• In vitro digestibility and allergenicity of emulsified hen egg  Academic Article
• In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada  Conference Paper
• In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars  Academic Article
• Influence of Extrusion Mixing on Preparing Lipid Complexed Pea Starch for Functional Foods  Academic Article
• Influence of di-functional versus multi-functional chain extenders on the foamability of a potato starch-based biopolymer  Academic Article
• Inhibition of Suicidal Erythrocyte Death by Xanthohumol  Academic Article
• International Journal of Food Science and Technology  Journal
• International Journal of Food Sciences and Nutrition  Journal
• Investigation of Digestibility In Vitro and Physicochemical Properties of A- and B-Type Starch from Soft and Hard Wheat Flour  Academic Article
• Journal of Agricultural and Food Chemistry  Journal
• Journal of Food Engineering  Journal
• Journal of Food Science  Journal
• Journal of Food Science and Technology  Journal
• Journal of Sensory Studies  Journal
• Journal of the Institute of Brewing  Journal
• Journal of the Science of Food and Agriculture  Journal
• Lifelong intake of flaxseed or menhaden oil to provide varying n-6 to n-3 PUFA ratios modulate bone microarchitecture during growth, but not after OVX in Sprague-Dawley rats  Academic Article
• Lipid mediator serum profiles in asthmatics significantly shift following dietary supplementation with omega-3 fatty acids  Academic Article
• MEASUREMENT OF FLAVOUR THRESHOLDS  Academic Article
• Manufacture of defatted canola meal with enhanced nutritive composition by air classification on an industrial scale  Academic Article
• Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review  Academic Article
• Molecular Nutrition and Food Research Die Nahrung  Journal
• On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches  Academic Article
• Perturbation of male sexual behavior in mice (Mus musculus) within a discrete range of perinatal bisphenol-A doses in the context of a high- or low-phytoestrogen diet  Academic Article
• Phase transition in potato starch–water system I. Starch gelatinization at high moisture level  Academic Article
• Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase  Academic Article
• Phlorhizin Protects against Erythrocyte Cell Membrane Scrambling  Academic Article
• Physicochemical Properties and In Vitro Starch Digestibility of Cooked Rice from Commercially Available Cultivars in Canada  Academic Article
• Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgarisL.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity  Academic Article
• Physicochemical and digestion characteristics of flour and starch from eight Canadian red and green lentils  Academic Article
• Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free method  Academic Article
• Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada  Academic Article
• Physicochemical properties of dry matter and starch from potatoes grown in Canada  Academic Article
• Phytochemical farming: a new age in food, nutrition, and agriculture  Academic Article
• Plant-Produced Trastuzumab Inhibits the Growth of HER2 Positive Cancer Cells  Academic Article
• Potentiometric titration for determination of amylose content of starch – A comparison with colorimetric method  Academic Article
• Product selection for liking studies: The sensory informed design  Academic Article
• Purification of Plant-Derived Antibodies through Direct Immobilization of Affinity Ligands on Cellulose  Academic Article
• RESEARCH FUNDING - SOME MYTHS  Academic Article
• Reaction of sorbic acid with nucleophiles: Preliminary studies  Academic Article
• Real-time polymerase chain reaction for the food microbiologist: Technologies, applications, and limitations  Academic Article
• Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents  Academic Article
• Research Funding: Some Myths  Academic Article
• Resistance exercise and nutrition - Protein and/or amino acid ingestion to promote muscle protein synthesis following exercise  Academic Article
• Resistance exercise and nutrition protein and/or amino acid ingestion to promote muscle protein synthesis following exercise  Academic Article
• Resistant Starch Content Is Related to Granule Size in Barley  Academic Article
• Retrogradation characteristics of pulse starches  Academic Article
• Review of: Multivariate and Probabilistic Analyses of Sensory Science Problems  Academic Article
• Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium  Academic Article
• Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach  Academic Article
• Spanish toxic oil syndrome: An isothiocyanate-derived compound cannot be substantiated as a causative agent  Academic Article
• Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties  Academic Article
• Starch/Staerke  Journal
• Stimulation of erythrocyte phospholipid scrambling by enniatin A  Academic Article
• Structure and physicochemical properties of palmyrah (Borassus flabellifer L.) seed-shoot starch grown in Sri Lanka  Academic Article
• Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties  Academic Article
• Structure, Physicochemical Properties, and In Vitro Starch Digestibility of Yellow Pea Flour Modified with Different Organic Acids  Academic Article
• Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates  Academic Article
• Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey  Academic Article
• Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests  Academic Article
• Texture and In Vitro Digestibility of White Rice Cooked with Hydrocolloids  Academic Article
• The Effect of Various Extracting Agents on the Physicochemical and Nutritional Properties of Pea Starch  Academic Article
• The adverse effect of eating wheat and related grasses for some individuals: coeliac disease and gluten sensitivity  Academic Article
• The effect of probiotics on stress-induced barrier dysfunction  Academic Article
• The effect of thermal processing and storage on the physicochemical properties andin vitrodigestibility of potatoes  Academic Article
• The physicochemical properties and in vitro digestibility of selected cereals, tubers and legumes grown in China  Academic Article
• The synergistic effects of amylose and phosphorus on rheological, thermal and nutritional properties of potato starch and gel  Academic Article
• Thymoquinone-induced suicidal erythrocyte death  Academic Article
• Tomato Peroxidase: Rapid Isolation and Partial Characterization  Academic Article
• Transport and fate of organophosphate insecticides in a laboratory model ecosystem  Academic Article
• Trends in Food Science and Technology  Journal
• Twin-screw reactive extrusion for phosphorylation of pea starch with a retained granular identity  Academic Article
• Whey protein ingestion enhances muscle protein synthesis in aging males  Academic Article