Food Science Concept

subject area of

•   Academic Article
• 1-phenyl-5-vinyl-2-imidazolidinethione, a proposed causative agent of Spanish toxic oil syndrome: Synthesis, and identification in one of a group of case-associated oil samples  Academic Article
• A Study of Enzymatic Hydrolysis of Starch in Potato Pulp  Academic Article
• A longitudinal evaluation of food safety knowledge and attitudes among Ontario high school students following a food handler training program  Academic Article
• Accumulation and implications of cadmium, cobalt and manganese in soils and vegetables irrigated with city effluent  Academic Article
• Agro Food Industry Hi-Tech  Journal
• Aluminium and strontium in calcium supplements and antacids: a concern to haemodialysis patients?  Academic Article
• An Analytical Method for the Analysis of Tulathromycin, an Equilibrating Triamilide, in Bovine and Porcine Plasma and Lung  Academic Article
• Anti-staling and quality characteristics of Korean rice cake affected by mulberry (Morus alba L.) leaf powder fortification  Academic Article
• Biochemical and pathological changes in rats fed low dietary levels of brominated cottonseed oil  Academic Article
• Cereal Chemistry  Journal
• Changes on Enological Parameters of White Wine Packaged in Bag-in-Box during Secondary Shelf Life  Academic Article
• Characterization of Residues from Partially Hydrolyzed Potato and High Amylose Corn Starches by Pancreatic α-Amylase  Academic Article
• Characterization of Thermal Properties of Potato Dry Matter–Water and Starch–Water Systems  Academic Article
• Characterization of structure and properties of thermoplastic potato starch film surface cross‐linked by UV irradiation  Academic Article
• Chemical composition and antioxidant activity of Jordanian Artemisia judaica L. as affected by different drying methods  Academic Article
• Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars  Academic Article
• Composition, molecular structure, properties, and modification of pulse starches: A review  Academic Article
• Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada  Academic Article
• Comprehensive Reviews in Food Science and Food Safety  Journal
• Controlled fermentation of vegetables using mixed inoculum of lactic cultures  Academic Article
• Degradation of chlorpyrifos and inactivation of Escherichia coli O157:H7 and Aspergillus niger on apples using an advanced oxidation process  Academic Article
• Development and Physicochemical Characterization of New Resistant Citrate Starch from Different Corn Starches  Academic Article
• Development and characterisation of gluten‐free potato bread  Academic Article
• Discovery of a Novel Series of Tricyclic Oxadiazine 4a-Methyl Esters Based on Indoxacarb as Potential Sodium Channel Blocker/Modulator Insecticides  Academic Article
• Dry fractionation methods for plant protein, starch and fiber enrichment: A review  Academic Article
• Effect of Domestic Cooking on Carotenoids, Tocopherols, Fatty Acids, Phenolics, and Antioxidant Activities of Lentils (Lens culinaris)  Academic Article
• Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch  Academic Article
• Effect of deoxynivalenol on the porcine acquired immune response and potential remediation by a novel modified HSCAS adsorbent  Academic Article
• Effect of electrical stimulation on carabeef quality  Academic Article
• Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips  Academic Article
• Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review  Academic Article
• Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches  Academic Article
• Effects of antimony on rats following 90-day exposure via drinking water  Academic Article
• Effects of citric acid supplementation on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers  Academic Article
• Effects of feeding salt-tolerant forage cultivated in saline-alkaline land on rumen fermentation, feed digestibility and nitrogen balance in lamb  Academic Article
• Effects of flow constriction on foamed viscous shear-thinning fluids downstream of a continuous multi rotor-stator foaming device  Academic Article
• Effects of guanidinoacetic acid supplementation on lactation performance, nutrient digestion and rumen fermentation in Holstein dairy cows  Academic Article
• Effects of rumen‐protected folic acid and rumen‐protected sodium selenite supplementation on lactation performance, nutrient digestion, ruminal fermentation and blood metabolites in dairy cows  Academic Article
• Effects of rumen‐protected pantothenate supplementation on lactation performance, ruminal fermentation, nutrient digestion and blood metabolites in dairy cows  Academic Article
• Effects of the pesticide deltamethrin on high fat diet-induced obesity and insulin resistance in male mice  Academic Article
• Extraction, purification and applications of curcumin from plant materials-A comprehensive review  Academic Article
• FLAVOUR THRESHOLDS FOR ADDED SUBSTANCES  Academic Article
• FODMAP intake in children with coeliac disease influences diet quality and health-related quality of life and has no impact on gastrointestinal symptoms  Academic Article
• Fabrication, Characterization and In Planta Uptake of Engineered Surfactant Nanovesicles for the Delivery of the Biostimulant Sodium Copper Chlorophyllin  Academic Article
• Foams generated from viscous non-Newtonian shear-thinning liquids in a continuous multi rotor-stator device  Academic Article
• Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease  Academic Article
• Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment  Journal
• Food Control  Journal
• Food Hydrocolloids  Journal
• Food Quality and Preference  Journal
• Food Research International  Journal
• Food and Chemical Toxicology  Journal
• Fusion of sensory and mechanical testing data to define measures of snack food texture  Academic Article
• Glycolysis and associated changes in beef carcasses  Academic Article
• Handling missing data in consumer hedonic tests arising from direct scaling  Academic Article
• Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion  Academic Article
• Human Milk Oligosaccharides Attenuate Antigen–Antibody Complex Induced Chemokine Release from Human Intestinal Epithelial Cell Lines  Academic Article
• Human Milk Oligosaccharides Protect against Necrotizing Enterocolitis by Activating Intestinal Cell Differentiation  Academic Article
• IgE-binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharides  Academic Article
• Immunological behavior of in vitro digested egg-white lysozyme  Academic Article
• Immunomodulatory Effects of Heated Ovomucoid-Depleted Egg White in a BALB/c Mouse Model of Egg Allergy  Academic Article
• Immunosensor for Rapid Detection of Gibberellin Acid in the Rice Grain  Academic Article
• Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase  Academic Article
• In situ kinetic study of solid-state crosslinking of potato starch  Academic Article
• In vitro digestibility and allergenicity of emulsified hen egg  Academic Article
• In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada  Conference Paper
• Influence of Extrusion Mixing on Preparing Lipid Complexed Pea Starch for Functional Foods  Academic Article
• Influence of di-functional versus multi-functional chain extenders on the foamability of a potato starch-based biopolymer  Academic Article
• Innovative Food Science and Emerging Technologies  Journal
• International Journal of Food Properties  Journal
• International Journal of Food Science and Technology  Journal
• International Journal of Food Sciences and Nutrition  Journal
• Investigation of Digestibility In Vitro and Physicochemical Properties of A‐ and B‐Type Starch from Soft and Hard Wheat Flour  Academic Article
• Journal of Agricultural and Food Chemistry  Journal
• Journal of Cereal Science  Journal
• Journal of Food Engineering  Journal
• Journal of Food Science  Journal
• Journal of Food Science and Technology  Journal
• Journal of Sensory Studies  Journal
• Journal of the Institute of Brewing  Journal
• Journal of the Science of Food and Agriculture  Journal
• Lifelong intake of flaxseed or menhaden oil to provide varying n-6 to n-3 PUFA ratios modulate bone microarchitecture during growth, but not after OVX in Sprague-Dawley rats  Academic Article
• Lipid mediator serum profiles in asthmatics significantly shift following dietary supplementation with omega‐3 fatty acids  Academic Article
• MEASUREMENT OF FLAVOUR THRESHOLDS  Academic Article
• Magnetic beads modified with Pt/Pd nanoparticle and aptamer as a catalytic nano-bioprobe in combination with loop mediated isothermal amplification for the on-site detection of Salmonella Typhimurium in food and fecal samples  Academic Article
• Manufacture of defatted canola meal with enhanced nutritive composition by air classification on an industrial scale  Academic Article
• Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review  Academic Article
• Microbiological evaluation of street foods in Bhubaneswar  Academic Article
• Molecular Nutrition and Food Research  Journal
• On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches  Academic Article
• Perturbation of male sexual behavior in mice (Mus musculus) within a discrete range of perinatal bisphenol-A doses in the context of a high- or low-phytoestrogen diet  Academic Article
• Phase transition in potato starch–water system I. Starch gelatinization at high moisture level  Academic Article
• Physicochemical Properties and In Vitro Starch Digestibility of Cooked Rice from Commercially Available Cultivars in Canada  Academic Article
• Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity  Academic Article
• Physicochemical and digestion characteristics of flour and starch from eight Canadian red and green lentils  Academic Article
• Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada  Academic Article
• Phytic acid and mineral micronutrients in field-grown chickpea (Cicer arietinum L.) cultivars from western Canada  Academic Article
• Phytochemical farming: a new age in food, nutrition, and agriculture  Academic Article
• Plant-Produced Trastuzumab Inhibits the Growth of HER2 Positive Cancer Cells  Academic Article
• Plant‐ and Fish‐Derived n‐3 PUFAs Suppress Citrobacter Rodentium–Induced Colonic Inflammation  Academic Article
• Product selection for liking studies: The sensory informed design  Academic Article
• Purification of Plant-Derived Antibodies through Direct Immobilization of Affinity Ligands on Cellulose  Academic Article
• Real-time polymerase chain reaction for the food microbiologist: Technologies, applications, and limitations  Academic Article
• Recent advances in optical biosensors for specific detection of E. coli bacteria in food and water  Academic Article
• Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents  Academic Article
• Resistance exercise and nutrition - Protein and/or amino acid ingestion to promote muscle protein synthesis following exercise  Academic Article
• Resistance exercise and nutrition protein and/or amino acid ingestion to promote muscle protein synthesis following exercise  Academic Article
• Resistant Starch Content Is Related to Granule Size in Barley  Academic Article
• Retrogradation characteristics of pulse starches  Academic Article
• Retrogradation of du wx and su2 wx Maize Starches After Different Gelatinization Heat Treatments  Academic Article
• Review of: Multivariate and Probabilistic Analyses of Sensory Science Problems  Academic Article
• Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium  Academic Article
• Rheological properties of wet foams generated from viscous pseudoplastic fluids  Academic Article
• Sensitive colorimetric aptasensor based on peroxidase-like activity of ZrPr-MOF to detect Salmonella Typhimurium in water and milk  Academic Article
• Separation behavior of sieved endosperm-enriched oat fractions via tribo-electrostatic approach  Academic Article
• Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach  Academic Article
• Spanish toxic oil syndrome: An isothiocyanate-derived compound cannot be substantiated as a causative agent  Academic Article
• Starch  Journal
• Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties  Academic Article
• Structure, Physicochemical Properties, and In Vitro Starch Digestibility of Yellow Pea Flour Modified with Different Organic Acids  Academic Article
• Structure–Function Relationships of Human Milk Oligosaccharides on the Intestinal Epithelial Transcriptome in Caco‐2 Cells and a Murine Model of Necrotizing Enterocolitis  Academic Article
• Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates  Academic Article
• Studies on tuber and root starches. I. Structure and physicochemical properties of innala (Solenostemon rotundifolius) starches grown in Sri Lanka  Academic Article
• Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey  Academic Article
• Sweet Taste in Man: A Review  Academic Article
• Texture and In Vitro Digestibility of White Rice Cooked with Hydrocolloids  Academic Article
• The Effect of Various Extracting Agents on the Physicochemical and Nutritional Properties of Pea Starch  Academic Article
• The Effects of Resveratrol, Caffeine, β‐Carotene, and Epigallocatechin Gallate (EGCG) on Amyloid‐β25--35 Aggregation in Synthetic Brain Membranes  Academic Article
• The absence of genotoxicity of Aloe vera beverages: A review of the literature  Academic Article
• The adverse effect of eating wheat and related grasses for some individuals: coeliac disease and gluten sensitivity  Academic Article
• The effect of probiotics on stress-induced barrier dysfunction  Academic Article
• The effect of thermal processing and storage on the physicochemical properties andin vitrodigestibility of potatoes  Academic Article
• The effects of different levels of heat‐treated legume flour on nutritional, physical, textural, and sensory properties of gluten‐free muffins  Academic Article
• The influence of specific mechanical energy on the ultrasonic characteristics of extruded dough  Academic Article
• Tomato Peroxidase: Rapid Isolation and Partial Characterization  Academic Article
• Treatment of Metastatic Melanoma B16F10 by the Flavonoids Tangeretin, Rutin, and Diosmin  Academic Article
• Trends in Food Science and Technology  Journal
• Twin-screw reactive extrusion for phosphorylation of pea starch with a retained granular identity  Academic Article
• Whey protein ingestion enhances muscle protein synthesis in aging males  Academic Article
• Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung  Journal