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1-phenyl-5-vinyl-2-imidazolidinethione, a proposed causative agent of Spanish toxic oil syndrome: Synthesis, and identification in one of a group of case-associated oil samples Academic Article
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A longitudinal evaluation of food safety knowledge and attitudes among Ontario high school students following a food handler training program Academic Article
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A sampling regime based on an ATP bioluminescence assay to assess the quality of poultry carcasses at critical control points during processing Academic Article
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Accumulation and implications of cadmium, cobalt and manganese in soils and vegetables irrigated with city effluent Academic Article
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Agro Food Industry Hi-Tech Journal
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An Analytical Method for the Analysis of Tulathromycin, an Equilibrating Triamilide, in Bovine and Porcine Plasma and Lung Academic Article
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Anti-staling and quality characteristics of Korean rice cake affected by mulberry (Morus alba L.) leaf powder fortification Academic Article
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Apigenin-Induced Suicidal Erythrocyte Death Academic Article
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Cereal Chemistry Journal
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Changes on Enological Parameters of White Wine Packaged in Bag-in-Box during Secondary Shelf Life Academic Article
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Characterization of structure and properties of thermoplastic potato starch film surface cross-linked by UV irradiation Academic Article
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Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars Academic Article
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Composition, molecular structure, and physicochemical properties of starches from two grass pea (Lathyrus sativus L.) cultivars grown in Canada Academic Article
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Composition, molecular structure, properties, and modification of pulse starches: A review Academic Article
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Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada Academic Article
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Composition, structure, morphology and physicochemical properties of lablab bean, navy bean, rice bean, tepary bean and velvet bean starches Academic Article
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Comprehensive Reviews in Food Science and Food Safety Journal
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Controlled fermentation of vegetables using mixed inoculum of lactic cultures Academic Article
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Correlation of physicochemical and nutritional properties of dry matter and starch in potatoes grown in different locations Academic Article
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Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch Academic Article
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Discovery of a Novel Series of Tricyclic Oxadiazine 4a-Methyl Esters Based on Indoxacarb as Potential Sodium Channel Blocker/Modulator Insecticides Academic Article
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Dry fractionation methods for plant protein, starch and fiber enrichment: A review Academic Article
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Drying Technology Journal
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Effect of Domestic Cooking on Carotenoids, Tocopherols, Fatty Acids, Phenolics, and Antioxidant Activities of Lentils (Lens culinaris) Academic Article
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Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch Academic Article
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Effect of electrical stimulation on carabeef quality Academic Article
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Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips Academic Article
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Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review Academic Article
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Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads Academic Article
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Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches Academic Article
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Effects of antimony on rats following 90-day exposure via drinking water Academic Article
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Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact Academic Article
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FLAVOUR THRESHOLDS FOR ADDED SUBSTANCES Academic Article
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FODMAP intake in children with coeliac disease influences diet quality and health-related quality of life and has no impact on gastrointestinal symptoms Academic Article
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Fate and impact of wood preservatives in a terrestrial microcosm Academic Article
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Fate of selected fungicides in a terrestrial laboratory ecosystem Academic Article
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Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities Academic Article
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Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease Academic Article
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Food Chemistry Journal
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Food Control Journal
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Food Hydrocolloids Journal
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Food Quality and Preference Journal
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Food Research International Journal
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Food and Chemical Toxicology Journal
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Functional properties of navy bean (Phaseolus vulgaris) protein concentrates obtained by pneumatic tribo-electrostatic separation Academic Article
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Fusion of sensory and mechanical testing data to define measures of snack food texture Academic Article
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Glycolysis and associated changes in beef carcasses Academic Article
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Handling missing data in consumer hedonic tests arising from direct scaling Academic Article
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Human IgE binding and in vitro digestion of S-OVA Academic Article
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Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion Academic Article
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Human Milk Oligosaccharides Attenuate Antigen-Antibody Complex Induced Chemokine Release from Human Intestinal Epithelial Cell Lines Academic Article
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Identification of desulfoglucosinolates using positive-ion fast atom bombardment mass spectrometry Academic Article
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IgE-binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharides Academic Article
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Immunological behavior of in vitro digested egg-white lysozyme Academic Article
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Immunomodulatory Effects of Heated Ovomucoid-Depleted Egg White in a BALB/c Mouse Model of Egg Allergy Academic Article
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Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins Academic Article
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Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches Academic Article
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Impact of molecular structure on the physicochemical properties of starches isolated from different field pea (Pisum sativum L.) cultivars grown in Saskatchewan, Canada Academic Article
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Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase Academic Article
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Impact of γ-irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starches Academic Article
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In situ kinetic study of solid-state crosslinking of potato starch Academic Article
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In vitro amylolysis of pulse and hylon VII starches explained in terms of their composition, morphology, granule architecture and interaction between hydrolysed starch chains Academic Article
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In vitro digestibility and allergenicity of emulsified hen egg Academic Article
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In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada Conference Paper
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In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars Academic Article
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Influence of Extrusion Mixing on Preparing Lipid Complexed Pea Starch for Functional Foods Academic Article
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Influence of di-functional versus multi-functional chain extenders on the foamability of a potato starch-based biopolymer Academic Article
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Inhibition of Suicidal Erythrocyte Death by Xanthohumol Academic Article
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International Journal of Food Science and Technology Journal
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International Journal of Food Sciences and Nutrition Journal
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Investigation of Digestibility In Vitro and Physicochemical Properties of A- and B-Type Starch from Soft and Hard Wheat Flour Academic Article
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Journal of Agricultural and Food Chemistry Journal
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Journal of Cereal Science Journal
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Journal of Food Engineering Journal
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Journal of Food Science Journal
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Journal of Food Science and Technology Journal
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Journal of Sensory Studies Journal
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Journal of the Institute of Brewing Journal
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Journal of the Science of Food and Agriculture Journal
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Lifelong intake of flaxseed or menhaden oil to provide varying n-6 to n-3 PUFA ratios modulate bone microarchitecture during growth, but not after OVX in Sprague-Dawley rats Academic Article
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Lipid mediator serum profiles in asthmatics significantly shift following dietary supplementation with omega-3 fatty acids Academic Article
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MEASUREMENT OF FLAVOUR THRESHOLDS Academic Article
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Magnetic beads modified with Pt/Pd nanoparticle and aptamer as a catalytic nano-bioprobe in combination with loop mediated isothermal amplification for the on-site detection of Salmonella Typhimurium in food and fecal samples Academic Article
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Manufacture of defatted canola meal with enhanced nutritive composition by air classification on an industrial scale Academic Article
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Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review Academic Article
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Molecular Nutrition and Food Research Die Nahrung Journal
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On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches Academic Article
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Perturbation of male sexual behavior in mice (Mus musculus) within a discrete range of perinatal bisphenol-A doses in the context of a high- or low-phytoestrogen diet Academic Article
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Phase transition in potato starch–water system I. Starch gelatinization at high moisture level Academic Article
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Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase Academic Article
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Phlorhizin Protects against Erythrocyte Cell Membrane Scrambling Academic Article
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Physicochemical Properties and In Vitro Starch Digestibility of Cooked Rice from Commercially Available Cultivars in Canada Academic Article
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Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgarisL.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity Academic Article
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Physicochemical and digestion characteristics of flour and starch from eight Canadian red and green lentils Academic Article
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Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free method Academic Article
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Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada Academic Article
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Physicochemical properties of dry matter and starch from potatoes grown in Canada Academic Article
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Phytochemical farming: a new age in food, nutrition, and agriculture Academic Article
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Plant-Produced Trastuzumab Inhibits the Growth of HER2 Positive Cancer Cells Academic Article
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Potentiometric titration for determination of amylose content of starch – A comparison with colorimetric method Academic Article
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Product selection for liking studies: The sensory informed design Academic Article
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Purification of Plant-Derived Antibodies through Direct Immobilization of Affinity Ligands on Cellulose Academic Article
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RESEARCH FUNDING - SOME MYTHS Academic Article
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Reaction of sorbic acid with nucleophiles: Preliminary studies Academic Article
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Real-time polymerase chain reaction for the food microbiologist: Technologies, applications, and limitations Academic Article
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Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents Academic Article
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Research Funding: Some Myths Academic Article
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Resistance exercise and nutrition - Protein and/or amino acid ingestion to promote muscle protein synthesis following exercise Academic Article
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Resistance exercise and nutrition protein and/or amino acid ingestion to promote muscle protein synthesis following exercise Academic Article
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Resistant Starch Content Is Related to Granule Size in Barley Academic Article
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Retrogradation characteristics of pulse starches Academic Article
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Retrogradation of du wx and su2 wx Maize Starches After Different Gelatinization Heat Treatments Academic Article
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Review of: Multivariate and Probabilistic Analyses of Sensory Science Problems Academic Article
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Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium Academic Article
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Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach Academic Article
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Spanish toxic oil syndrome: An isothiocyanate-derived compound cannot be substantiated as a causative agent Academic Article
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Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties Academic Article
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Starch/Staerke Journal
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Stimulation of erythrocyte phospholipid scrambling by enniatin A Academic Article
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Structure and physicochemical properties of palmyrah (Borassus flabellifer L.) seed-shoot starch grown in Sri Lanka Academic Article
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Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties Academic Article
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Structure, Physicochemical Properties, and In Vitro Starch Digestibility of Yellow Pea Flour Modified with Different Organic Acids Academic Article
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Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates Academic Article
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Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey Academic Article
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Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests Academic Article
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Target specific aptamer-induced self-assembly of fluorescent graphene quantum dots on palladium nanoparticles for sensitive detection of tetracycline in raw milk Academic Article
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Texture and In Vitro Digestibility of White Rice Cooked with Hydrocolloids Academic Article
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The Effect of Various Extracting Agents on the Physicochemical and Nutritional Properties of Pea Starch Academic Article
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The Effects of Resveratrol, Caffeine, β‐Carotene, and Epigallocatechin Gallate (EGCG) on Amyloid‐β25--35 Aggregation in Synthetic Brain Membranes Academic Article
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The adverse effect of eating wheat and related grasses for some individuals: coeliac disease and gluten sensitivity Academic Article
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The effect of probiotics on stress-induced barrier dysfunction Academic Article
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The effect of thermal processing and storage on the physicochemical properties andin vitrodigestibility of potatoes Academic Article
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The effects of different levels of heat‐treated legume flour on nutritional, physical, textural, and sensory properties of gluten‐free muffins Academic Article
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The physicochemical properties and in vitro digestibility of selected cereals, tubers and legumes grown in China Academic Article
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The synergistic effects of amylose and phosphorus on rheological, thermal and nutritional properties of potato starch and gel Academic Article
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Thymoquinone-induced suicidal erythrocyte death Academic Article
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Tomato Peroxidase: Rapid Isolation and Partial Characterization Academic Article
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Transport and fate of organophosphate insecticides in a laboratory model ecosystem Academic Article
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Trends in Food Science and Technology Journal
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Twin-screw reactive extrusion for phosphorylation of pea starch with a retained granular identity Academic Article
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Whey protein ingestion enhances muscle protein synthesis in aging males Academic Article