Food Science Concept

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•   Journal Articles
• 1-phenyl-5-vinyl-2-imidazolidinethione, a proposed causative agent of Spanish toxic oil syndrome: Synthesis, and identification in one of a group of case-associated oil samples  Journal Articles
• 27. An Equilibrium and Kinetic Analysis of the Denaturation of Some Aspartic Proteinases  Journal Articles
• A Study of Enzymatic Hydrolysis of Starch in Potato Pulp  Journal Articles
• A highly selective electrochemical sensor by using bimetallic metal organic framework for the detection of 3-Monochloropropane-1,2-diol esters (3-MCPDEs)  Journal Articles
• A longitudinal evaluation of food safety knowledge and attitudes among Ontario high school students following a food handler training program  Journal Articles
• A model based study of the drying and shrinkage behavior of a ceramic green body  Journal Articles
• Accumulation and implications of cadmium, cobalt and manganese in soils and vegetables irrigated with city effluent  Journal Articles
• Advancing sustainable protein enrichment: Insights and pathways from integrated milling and tribo-electrostatic separation of yellow pea  Journal Articles
• Agro Food Industry Hi-Tech  Journal
• Aluminium and strontium in calcium supplements and antacids: a concern to haemodialysis patients?  Journal Articles
• An Analytical Method for the Analysis of Tulathromycin, an Equilibrating Triamilide, in Bovine and Porcine Plasma and Lung  Journal Articles
• An Electron Paramagnetic Resonance and Differential Scanning Calorimetry Study of the Thermostability of Some Fungal Rennets  Conferences
• Anti-staling and quality characteristics of Korean rice cake affected by mulberry (Morus alba L.) leaf powder fortification  Journal Articles
• Biochemical and pathological changes in rats fed low dietary levels of brominated cottonseed oil  Journal Articles
• Cardiovascular protective effect of black pepper (Piper nigrum L.) and its major bioactive constituent piperine  Journal Articles
• Cereal Chemistry  Journal
• Changes on Enological Parameters of White Wine Packaged in Bag‐in‐Box during Secondary Shelf Life  Journal Articles
• Characterization of Residues from Partially Hydrolyzed Potato and High Amylose Corn Starches by Pancreatic α-Amylase  Journal Articles
• Characterization of Thermal Properties of Potato Dry Matter–Water and Starch–Water Systems  Journal Articles
• Characterization of structure and properties of thermoplastic potato starch film surface cross‐linked by UV irradiation  Journal Articles
• Chemical composition and antioxidant activity of Jordanian Artemisia judaica L. as affected by different drying methods  Journal Articles
• Chilling Injury and Modified Atmosphere Storage of Mature Green Tomatoes  Journal Articles
• Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars  Journal Articles
• Composition, molecular structure, and physicochemical properties of starches from two grass pea (Lathyrus sativus L.) cultivars grown in Canada  Journal Articles
• Composition, molecular structure, properties, and modification of pulse starches: A review  Journal Articles
• Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada  Journal Articles
• Composition, structure, morphology and physicochemical properties of lablab bean, navy bean, rice bean, tepary bean and velvet bean starches  Journal Articles
• Comprehensive Reviews in Food Science and Food Safety  Journal
• Controlled fermentation of vegetables using mixed inoculum of lactic cultures  Journal Articles
• Correlation of physicochemical and nutritional properties of dry matter and starch in potatoes grown in different locations  Journal Articles
• Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch  Journal Articles
• Degradation of chlorpyrifos and inactivation of Escherichia coli O157:H7 and Aspergillus niger on apples using an advanced oxidation process  Journal Articles
• Development and Physicochemical Characterization of New Resistant Citrate Starch from Different Corn Starches  Journal Articles
• Development and characterisation of gluten‐free potato bread  Journal Articles
• Discovery of a Novel Series of Tricyclic Oxadiazine 4a-Methyl Esters Based on Indoxacarb as Potential Sodium Channel Blocker/Modulator Insecticides  Journal Articles
• Dry fractionation methods for plant protein, starch and fiber enrichment: A review  Journal Articles
• Drying Technology  Journal
• Effect of Domestic Cooking on Carotenoids, Tocopherols, Fatty Acids, Phenolics, and Antioxidant Activities of Lentils (Lens culinaris)  Journal Articles
• Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch  Journal Articles
• Effect of deoxynivalenol on the porcine acquired immune response and potential remediation by a novel modified HSCAS adsorbent  Journal Articles
• Effect of electrical stimulation on carabeef quality  Journal Articles
• Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips  Journal Articles
• Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review  Journal Articles
• Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads  Journal Articles
• Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches  Journal Articles
• Effects of antimony on rats following 90-day exposure via drinking water  Journal Articles
• Effects of citric acid supplementation on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers  Journal Articles
• Effects of feeding salt‐tolerant forage cultivated in saline‐alkaline land on rumen fermentation, feed digestibility and nitrogen balance in lamb  Journal Articles
• Effects of flow constriction on foamed viscous shear-thinning fluids downstream of a continuous multi rotor-stator foaming device  Journal Articles
• Effects of guanidinoacetic acid supplementation on lactation performance, nutrient digestion and rumen fermentation in Holstein dairy cows  Journal Articles
• Effects of rumen‐protected folic acid and rumen‐protected sodium selenite supplementation on lactation performance, nutrient digestion, ruminal fermentation and blood metabolites in dairy cows  Journal Articles
• Effects of rumen‐protected pantothenate supplementation on lactation performance, ruminal fermentation, nutrient digestion and blood metabolites in dairy cows  Journal Articles
• Effects of the pesticide deltamethrin on high fat diet-induced obesity and insulin resistance in male mice  Journal Articles
• Efficient enrichment and sensitive detection of polychlorinated biphenyls using nanoflower MIL-on-UiO as solid-phase microextraction fiber coating.  Journal Articles
• Electrochemical detection of 4(5)-methylimidazole in aqueous solutions  Journal Articles
• European Food Research and Technology  Journal
• Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact  Journal Articles
• Extraction, purification and applications of curcumin from plant materials-A comprehensive review  Journal Articles
• FLAVOUR THRESHOLDS FOR ADDED SUBSTANCES  Journal Articles
• FODMAP intake in children with coeliac disease influences diet quality and health-related quality of life and has no impact on gastrointestinal symptoms  Journal Articles
• Fabrication, Characterization and In Planta Uptake of Engineered Surfactant Nanovesicles for the Delivery of the Biostimulant Sodium Copper Chlorophyllin  Journal Articles
• Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities  Journal Articles
• Foams generated from viscous non-Newtonian shear-thinning liquids in a continuous multi rotor-stator device  Journal Articles
• Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease  Journal Articles
• Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment  Journal
• Food Chemistry  Journal
• Food Control  Journal
• Food Hydrocolloids  Journal
• Food Quality and Preference  Journal
• Food Research International  Journal
• Food and Chemical Toxicology  Journal
• Functional properties of navy bean (Phaseolus vulgaris) protein concentrates obtained by pneumatic tribo-electrostatic separation  Journal Articles
• Fusion of sensory and mechanical testing data to define measures of snack food texture  Journal Articles
• Glycolysis and associated changes in beef carcasses  Journal Articles
• Handling missing data in consumer hedonic tests arising from direct scaling  Journal Articles
• Human IgE binding and in vitro digestion of S-OVA  Journal Articles
• Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion  Journal Articles
• Human Milk Oligosaccharides Protect against Necrotizing Enterocolitis by Activating Intestinal Cell Differentiation  Journal Articles
• Identification and profiling of socioeconomic and health characteristics associated with consumer food purchasing behaviours using machine learning  Journal Articles
• IgE-binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharides  Journal Articles
• Immunological behavior of in vitro digested egg‐white lysozyme  Journal Articles
• Immunomodulatory Effects of Heated Ovomucoid-Depleted Egg White in a BALB/c Mouse Model of Egg Allergy  Journal Articles
• Immunosensor for Rapid Detection of Gibberellin Acid in the Rice Grain  Journal Articles
• Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins  Journal Articles
• Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches  Journal Articles
• Impact of molecular structure on the physicochemical properties of starches isolated from different field pea (Pisum sativum L.) cultivars grown in Saskatchewan, Canada  Journal Articles
• Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase  Journal Articles
• Impact of γ-irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starches  Journal Articles
• In situ kinetic study of solid‐state crosslinking of potato starch  Journal Articles
• In vitro amylolysis of pulse and hylon VII starches explained in terms of their composition, morphology, granule architecture and interaction between hydrolysed starch chains  Journal Articles
• In vitro digestibility and allergenicity of emulsified hen egg  Journal Articles
• In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada  Conferences
• In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars  Journal Articles
• Influence of Extrusion Mixing on Preparing Lipid Complexed Pea Starch for Functional Foods  Journal Articles
• Influence of di‐functional versus multi‐functional chain extenders on the foamability of a potato starch‐based biopolymer  Journal Articles
• Innovative Food Science and Emerging Technologies  Journal
• International Journal of Food Properties  Journal
• International Journal of Food Science and Technology  Journal
• International Journal of Food Sciences and Nutrition  Journal
• Investigation of Digestibility In Vitro and Physicochemical Properties of A‐ and B‐Type Starch from Soft and Hard Wheat Flour  Journal Articles
• Journal of Agricultural and Food Chemistry  Journal
• Journal of Cereal Science  Journal
• Journal of Food Composition and Analysis  Journal
• Journal of Food Engineering  Journal
• Journal of Food Science  Journal
• Journal of Food Science and Technology  Journal
• Journal of Sensory Studies  Journal
• Journal of the Institute of Brewing  Journal
• Journal of the Science of Food and Agriculture  Journal
• Lifelong intake of flaxseed or menhaden oil to provide varying n‐6 to n‐3 PUFA ratios modulate bone microarchitecture during growth, but not after OVX in Sprague–Dawley rats  Journal Articles
• Lipid mediator serum profiles in asthmatics significantly shift following dietary supplementation with omega‐3 fatty acids  Journal Articles
• MEASUREMENT OF FLAVOUR THRESHOLDS  Journal Articles
• Manufacture of defatted canola meal with enhanced nutritive composition by air classification on an industrial scale  Journal Articles
• Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review  Journal Articles
• Microbiological evaluation of street foods in Bhubaneswar  Journal Articles
• Molecular Nutrition and Food Research  Journal
• Nanozymatic detection of thiocyanate through accelerating the growth of ultra-small gold nanoparticles/graphene quantum dots hybrids  Journal Articles
• On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches  Journal Articles
• Perturbation of male sexual behavior in mice (Mus musculus) within a discrete range of perinatal bisphenol-A doses in the context of a high- or low-phytoestrogen diet  Journal Articles
• Phase transition in potato starch–water system I. Starch gelatinization at high moisture level  Journal Articles
• Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase  Journal Articles
• Physicochemical Properties and In Vitro Starch Digestibility of Cooked Rice from Commercially Available Cultivars in Canada  Journal Articles
• Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity  Journal Articles
• Physicochemical and digestion characteristics of flour and starch from eight Canadian red and green lentils  Journal Articles
• Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free method  Journal Articles
• Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada  Journal Articles
• Physicochemical properties of dry matter and starch from potatoes grown in Canada  Journal Articles
• Phytic acid and mineral micronutrients in field-grown chickpea (Cicer arietinum L.) cultivars from western Canada  Journal Articles
• Phytochemical farming: a new age in food, nutrition, and agriculture  Journal Articles
• Piperine inhibits ABCA1 degradation and promotes cholesterol efflux from THP-1-derived macrophages.  Journal Articles
• Plant-Produced Trastuzumab Inhibits the Growth of HER2 Positive Cancer Cells  Journal Articles
• Plant‐ and Fish‐Derived n‐3 PUFAs Suppress Citrobacter Rodentium–Induced Colonic Inflammation  Journal Articles
• Potentiometric titration for determination of amylose content of starch – A comparison with colorimetric method  Journal Articles
• Product selection for liking studies: The sensory informed design  Journal Articles
• Purification of Plant-Derived Antibodies through Direct Immobilization of Affinity Ligands on Cellulose  Journal Articles
• Quantifying metabolic food waste and associated global warming potential attributable to overweight and obese adults in a temperate high-income region.  Journal Articles
• Real-time polymerase chain reaction for the food microbiologist: Technologies, applications, and limitations  Journal Articles
• Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents  Journal Articles
• Resistance exercise and nutrition - Protein and/or amino acid ingestion to promote muscle protein synthesis following exercise  Journal Articles
• Resistance exercise and nutrition protein and/or amino acid ingestion to promote muscle protein synthesis following exercise  Journal Articles
• Resistant Starch Content Is Related to Granule Size in Barley  Journal Articles
• Retrogradation characteristics of pulse starches  Journal Articles
• Retrogradation of du wx and su2 wx Maize Starches After Different Gelatinization Heat Treatments  Journal Articles
• Review of: Multivariate and Probabilistic Analyses of Sensory Science Problems  Journal Articles
• Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium  Journal Articles
• Rheological properties of wet foams generated from viscous pseudoplastic fluids  Journal Articles
• Separation behavior of sieved endosperm-enriched oat fractions via tribo-electrostatic approach  Journal Articles
• Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach  Journal Articles
• Spanish toxic oil syndrome: An isothiocyanate-derived compound cannot be substantiated as a causative agent  Journal Articles
• Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties  Journal Articles
• Starch/Staerke  Journal
• Structure and physicochemical properties of palmyrah (Borassus flabellifer L.) seed-shoot starch grown in Sri Lanka  Journal Articles
• Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties  Journal Articles
• Structure, Physicochemical Properties, and In Vitro Starch Digestibility of Yellow Pea Flour Modified with Different Organic Acids  Journal Articles
• Structure–Function Relationships of Human Milk Oligosaccharides on the Intestinal Epithelial Transcriptome in Caco‐2 Cells and a Murine Model of Necrotizing Enterocolitis  Journal Articles
• Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates  Journal Articles
• Studies on tuber and root starches. I. Structure and physicochemical properties of innala (Solenostemon rotundifolius) starches grown in Sri Lanka  Journal Articles
• Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey  Journal Articles
• Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests  Journal Articles
• Sweet Taste in Man: A Review  Journal Articles
• Synthesis of spindle-like amino-modified Zn/Fe bimetallic metal-organic frameworks as sorbents for dispersive solid-phase extraction and preconcentration of phytohormoes in vegetable samples  Journal Articles
• Target specific aptamer-induced self-assembly of fluorescent graphene quantum dots on palladium nanoparticles for sensitive detection of tetracycline in raw milk  Journal Articles
• Texture and In Vitro Digestibility of White Rice Cooked with Hydrocolloids  Journal Articles
• The Effect of Various Extracting Agents on the Physicochemical and Nutritional Properties of Pea Starch  Journal Articles
• The Effects of Resveratrol, Caffeine, β‐Carotene, and Epigallocatechin Gallate (EGCG) on Amyloid‐β25--35 Aggregation in Synthetic Brain Membranes  Journal Articles
• The absence of genotoxicity of Aloe vera beverages: A review of the literature  Journal Articles
• The adverse effect of eating wheat and related grasses for some individuals: coeliac disease and gluten sensitivity  Journal Articles
• The composition of unrecorded alcohol from eastern Ukraine: Is there a toxicological concern beyond ethanol alone?  Journal Articles
• The effect of probiotics on stress-induced barrier dysfunction  Journal Articles
• The effect of thermal processing and storage on the physicochemical properties and in vitro digestibility of potatoes  Journal Articles
• The effects of different levels of heat‐treated legume flour on nutritional, physical, textural, and sensory properties of gluten‐free muffins  Journal Articles
• The influence of specific mechanical energy on the ultrasonic characteristics of extruded dough  Journal Articles
• The physicochemical properties and in vitro digestibility of selected cereals, tubers and legumes grown in China  Journal Articles
• The synergistic effects of amylose and phosphorus on rheological, thermal and nutritional properties of potato starch and gel  Journal Articles
• Tomato Peroxidase: Rapid Isolation and Partial Characterization  Journal Articles
• Treatment of Metastatic Melanoma B16F10 by the Flavonoids Tangeretin, Rutin, and Diosmin  Journal Articles
• Trends in Food Science & Technology  Journal
• Twin‐screw reactive extrusion for phosphorylation of pea starch with a retained granular identity  Journal Articles
• Well-defined Fe3O4@MIL-100(Fe) hollow nanoflower heterostructures for selective dection and monitoring of benzoylurea insecticides from food and water  Journal Articles
• Whey protein ingestion enhances muscle protein synthesis in aging males  Journal Articles