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Academic Article
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1-phenyl-5-vinyl-2-imidazolidinethione, a proposed causative agent of Spanish toxic oil syndrome: Synthesis, and identification in one of a group of case-associated oil samples Academic Article
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A Study of Enzymatic Hydrolysis of Starch in Potato Pulp Academic Article
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A longitudinal evaluation of food safety knowledge and attitudes among Ontario high school students following a food handler training program Academic Article
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Accumulation and implications of cadmium, cobalt and manganese in soils and vegetables irrigated with city effluent Academic Article
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Agro Food Industry Hi-Tech Journal
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Aluminium and strontium in calcium supplements and antacids: a concern to haemodialysis patients? Academic Article
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An Analytical Method for the Analysis of Tulathromycin, an Equilibrating Triamilide, in Bovine and Porcine Plasma and Lung Academic Article
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Anti-staling and quality characteristics of Korean rice cake affected by mulberry (Morus alba L.) leaf powder fortification Academic Article
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Biochemical and pathological changes in rats fed low dietary levels of brominated cottonseed oil Academic Article
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Cereal Chemistry Journal
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Changes on Enological Parameters of White Wine Packaged in Bag-in-Box during Secondary Shelf Life Academic Article
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Characterization of Residues from Partially Hydrolyzed Potato and High Amylose Corn Starches by Pancreatic α-Amylase Academic Article
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Characterization of Thermal Properties of Potato Dry Matter–Water and Starch–Water Systems Academic Article
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Characterization of structure and properties of thermoplastic potato starch film surface cross‐linked by UV irradiation Academic Article
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Chemical composition and antioxidant activity of Jordanian Artemisia judaica L. as affected by different drying methods Academic Article
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Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars Academic Article
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Composition, molecular structure, properties, and modification of pulse starches: A review Academic Article
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Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada Academic Article
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Comprehensive Reviews in Food Science and Food Safety Journal
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Controlled fermentation of vegetables using mixed inoculum of lactic cultures Academic Article
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Degradation of chlorpyrifos and inactivation of Escherichia coli O157:H7 and Aspergillus niger on apples using an advanced oxidation process Academic Article
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Development and Physicochemical Characterization of New Resistant Citrate Starch from Different Corn Starches Academic Article
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Development and characterisation of gluten‐free potato bread Academic Article
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Discovery of a Novel Series of Tricyclic Oxadiazine 4a-Methyl Esters Based on Indoxacarb as Potential Sodium Channel Blocker/Modulator Insecticides Academic Article
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Dry fractionation methods for plant protein, starch and fiber enrichment: A review Academic Article
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Effect of Domestic Cooking on Carotenoids, Tocopherols, Fatty Acids, Phenolics, and Antioxidant Activities of Lentils (Lens culinaris) Academic Article
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Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch Academic Article
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Effect of deoxynivalenol on the porcine acquired immune response and potential remediation by a novel modified HSCAS adsorbent Academic Article
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Effect of electrical stimulation on carabeef quality Academic Article
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Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips Academic Article
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Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review Academic Article
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Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches Academic Article
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Effects of antimony on rats following 90-day exposure via drinking water Academic Article
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Effects of citric acid supplementation on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers Academic Article
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Effects of feeding salt-tolerant forage cultivated in saline-alkaline land on rumen fermentation, feed digestibility and nitrogen balance in lamb Academic Article
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Effects of flow constriction on foamed viscous shear-thinning fluids downstream of a continuous multi rotor-stator foaming device Academic Article
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Effects of guanidinoacetic acid supplementation on lactation performance, nutrient digestion and rumen fermentation in Holstein dairy cows Academic Article
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Effects of rumen‐protected folic acid and rumen‐protected sodium selenite supplementation on lactation performance, nutrient digestion, ruminal fermentation and blood metabolites in dairy cows Academic Article
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Effects of rumen‐protected pantothenate supplementation on lactation performance, ruminal fermentation, nutrient digestion and blood metabolites in dairy cows Academic Article
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Effects of the pesticide deltamethrin on high fat diet-induced obesity and insulin resistance in male mice Academic Article
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Extraction, purification and applications of curcumin from plant materials-A comprehensive review Academic Article
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FLAVOUR THRESHOLDS FOR ADDED SUBSTANCES Academic Article
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FODMAP intake in children with coeliac disease influences diet quality and health-related quality of life and has no impact on gastrointestinal symptoms Academic Article
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Fabrication, Characterization and In Planta Uptake of Engineered Surfactant Nanovesicles for the Delivery of the Biostimulant Sodium Copper Chlorophyllin Academic Article
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Foams generated from viscous non-Newtonian shear-thinning liquids in a continuous multi rotor-stator device Academic Article
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Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease Academic Article
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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment Journal
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Food Control Journal
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Food Hydrocolloids Journal
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Food Quality and Preference Journal
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Food Research International Journal
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Food and Chemical Toxicology Journal
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Fusion of sensory and mechanical testing data to define measures of snack food texture Academic Article
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Glycolysis and associated changes in beef carcasses Academic Article
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Handling missing data in consumer hedonic tests arising from direct scaling Academic Article
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Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion Academic Article
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Human Milk Oligosaccharides Attenuate Antigen–Antibody Complex Induced Chemokine Release from Human Intestinal Epithelial Cell Lines Academic Article
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Human Milk Oligosaccharides Protect against Necrotizing Enterocolitis by Activating Intestinal Cell Differentiation Academic Article
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IgE-binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharides Academic Article
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Immunological behavior of in vitro digested egg-white lysozyme Academic Article
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Immunomodulatory Effects of Heated Ovomucoid-Depleted Egg White in a BALB/c Mouse Model of Egg Allergy Academic Article
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Immunosensor for Rapid Detection of Gibberellin Acid in the Rice Grain Academic Article
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Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase Academic Article
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In situ kinetic study of solid-state crosslinking of potato starch Academic Article
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In vitro digestibility and allergenicity of emulsified hen egg Academic Article
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In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada Conference Paper
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Influence of Extrusion Mixing on Preparing Lipid Complexed Pea Starch for Functional Foods Academic Article
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Influence of di-functional versus multi-functional chain extenders on the foamability of a potato starch-based biopolymer Academic Article
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Innovative Food Science and Emerging Technologies Journal
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International Journal of Food Properties Journal
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International Journal of Food Science and Technology Journal
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International Journal of Food Sciences and Nutrition Journal
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Investigation of Digestibility In Vitro and Physicochemical Properties of A‐ and B‐Type Starch from Soft and Hard Wheat Flour Academic Article
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Journal of Agricultural and Food Chemistry Journal
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Journal of Cereal Science Journal
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Journal of Food Engineering Journal
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Journal of Food Science Journal
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Journal of Food Science and Technology Journal
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Journal of Sensory Studies Journal
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Journal of the Institute of Brewing Journal
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Journal of the Science of Food and Agriculture Journal
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Lifelong intake of flaxseed or menhaden oil to provide varying n-6 to n-3 PUFA ratios modulate bone microarchitecture during growth, but not after OVX in Sprague-Dawley rats Academic Article
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Lipid mediator serum profiles in asthmatics significantly shift following dietary supplementation with omega‐3 fatty acids Academic Article
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MEASUREMENT OF FLAVOUR THRESHOLDS Academic Article
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Magnetic beads modified with Pt/Pd nanoparticle and aptamer as a catalytic nano-bioprobe in combination with loop mediated isothermal amplification for the on-site detection of Salmonella Typhimurium in food and fecal samples Academic Article
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Manufacture of defatted canola meal with enhanced nutritive composition by air classification on an industrial scale Academic Article
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Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review Academic Article
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Microbiological evaluation of street foods in Bhubaneswar Academic Article
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Molecular Nutrition and Food Research Journal
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On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches Academic Article
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Perturbation of male sexual behavior in mice (Mus musculus) within a discrete range of perinatal bisphenol-A doses in the context of a high- or low-phytoestrogen diet Academic Article
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Phase transition in potato starch–water system I. Starch gelatinization at high moisture level Academic Article
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Physicochemical Properties and In Vitro Starch Digestibility of Cooked Rice from Commercially Available Cultivars in Canada Academic Article
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Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity Academic Article
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Physicochemical and digestion characteristics of flour and starch from eight Canadian red and green lentils Academic Article
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Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada Academic Article
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Phytic acid and mineral micronutrients in field-grown chickpea (Cicer arietinum L.) cultivars from western Canada Academic Article
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Phytochemical farming: a new age in food, nutrition, and agriculture Academic Article
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Plant-Produced Trastuzumab Inhibits the Growth of HER2 Positive Cancer Cells Academic Article
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Plant‐ and Fish‐Derived n‐3 PUFAs Suppress Citrobacter Rodentium–Induced Colonic Inflammation Academic Article
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Product selection for liking studies: The sensory informed design Academic Article
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Purification of Plant-Derived Antibodies through Direct Immobilization of Affinity Ligands on Cellulose Academic Article
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Real-time polymerase chain reaction for the food microbiologist: Technologies, applications, and limitations Academic Article
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Recent advances in optical biosensors for specific detection of E. coli bacteria in food and water Academic Article
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Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents Academic Article
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Resistance exercise and nutrition - Protein and/or amino acid ingestion to promote muscle protein synthesis following exercise Academic Article
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Resistance exercise and nutrition protein and/or amino acid ingestion to promote muscle protein synthesis following exercise Academic Article
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Resistant Starch Content Is Related to Granule Size in Barley Academic Article
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Retrogradation characteristics of pulse starches Academic Article
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Retrogradation of du wx and su2 wx Maize Starches After Different Gelatinization Heat Treatments Academic Article
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Review of: Multivariate and Probabilistic Analyses of Sensory Science Problems Academic Article
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Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium Academic Article
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Rheological properties of wet foams generated from viscous pseudoplastic fluids Academic Article
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Sensitive colorimetric aptasensor based on peroxidase-like activity of ZrPr-MOF to detect Salmonella Typhimurium in water and milk Academic Article
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Separation behavior of sieved endosperm-enriched oat fractions via tribo-electrostatic approach Academic Article
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Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach Academic Article
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Spanish toxic oil syndrome: An isothiocyanate-derived compound cannot be substantiated as a causative agent Academic Article
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Starch Journal
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Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties Academic Article
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Structure, Physicochemical Properties, and In Vitro Starch Digestibility of Yellow Pea Flour Modified with Different Organic Acids Academic Article
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Structure–Function Relationships of Human Milk Oligosaccharides on the Intestinal Epithelial Transcriptome in Caco‐2 Cells and a Murine Model of Necrotizing Enterocolitis Academic Article
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Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates Academic Article
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Studies on tuber and root starches. I. Structure and physicochemical properties of innala (Solenostemon rotundifolius) starches grown in Sri Lanka Academic Article
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Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey Academic Article
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Sweet Taste in Man: A Review Academic Article
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Texture and In Vitro Digestibility of White Rice Cooked with Hydrocolloids Academic Article
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The Effect of Various Extracting Agents on the Physicochemical and Nutritional Properties of Pea Starch Academic Article
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The Effects of Resveratrol, Caffeine, β‐Carotene, and Epigallocatechin Gallate (EGCG) on Amyloid‐β25--35 Aggregation in Synthetic Brain Membranes Academic Article
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The absence of genotoxicity of Aloe vera beverages: A review of the literature Academic Article
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The adverse effect of eating wheat and related grasses for some individuals: coeliac disease and gluten sensitivity Academic Article
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The effect of probiotics on stress-induced barrier dysfunction Academic Article
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The effect of thermal processing and storage on the physicochemical properties andin vitrodigestibility of potatoes Academic Article
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The effects of different levels of heat‐treated legume flour on nutritional, physical, textural, and sensory properties of gluten‐free muffins Academic Article
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The influence of specific mechanical energy on the ultrasonic characteristics of extruded dough Academic Article
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Tomato Peroxidase: Rapid Isolation and Partial Characterization Academic Article
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Treatment of Metastatic Melanoma B16F10 by the Flavonoids Tangeretin, Rutin, and Diosmin Academic Article
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Trends in Food Science and Technology Journal
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Twin-screw reactive extrusion for phosphorylation of pea starch with a retained granular identity Academic Article
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Whey protein ingestion enhances muscle protein synthesis in aging males Academic Article
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Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung Journal