Anti-staling and quality characteristics of Korean rice cake affected by mulberry (Morus alba L.) leaf powder fortification
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Overview
status
publication date
- January 2021
has subject area
- 06 Biological Sciences (FoR)
- 07 Agricultural and Veterinary Sciences (FoR)
- 09 Engineering (FoR)
- Food Science (Science Metrix)
published in
- Journal of Cereal Science Journal